Isaladi kaKhesari nenkukhu yindawo eyaziwayo kunye neyona nto inqwenelayo. Kukho iindlela ezahlukeneyo zokulungiselela, kodwa ngasinye sine-saladi yamagqabi, inkukhu, i-grated cheese kunye neengubo ezicokisekileyo, kunye neendlela eziphambili, kunye nama-mushrooms kunye ne-pinanesi maxa wambi zifakwe kwisitya.
Indlela yokulungiselela isaladi yeKesari ngenkukhu?
Isaladi kaKhesare kunye nenkukhu ekhaya akulula ukupheka nonke. Ungahlala uthenga izinto zalo ngaphandle kweengxaki. Into ephambili kulo mzekelo ngumnqweno wokupheka into enhle kwaye engavamile, kwaye iingcebiso ezingezantsi ziya kunceda lula ukwenza umsebenzi.
- Kwabaculi kungcono ukusebenzisa isinkwa esimhlophe, ukuba sinqunywe kuso.
- Ungayiphula inkukhu ngezandla zakho okanye uthathe izicucu.
- Njengoko ukugqoka kusetyenziswa ukugqoka okhethekileyo okanye i-mayonnaise.
I-Sauce kuKhesari inkukhu
Ukunciphisa "uKesare" kunye nenkukhu ihluke kakhulu, njenge-saladi ngokwayo. Ngamanye amaxesha idibaniswa kunye nama-anchovies, kwaye ngokuqhelekileyo umtya okhethekileyo wokutya unikezwa ngepuphu ye-Worcester. Ukufudumala kwaye uvumele isaladi iphume ngokuhlwaya kwaye inelisayo, kufuneka ulandele iziphakamiso zinyathelo-nge-nyathelo ezichazwe ngezantsi.
Izithako:
- iqanda - 1 iqhekeza;
- i-lime - 1 piece;
- i-sauce Worcestersky - ½ tsp;
- ioli yomnquma - 40 ml.
Ukulungiselela
- I-egg ngomzuzu ifakwa emanzini abilayo, ususe, uphule uze uthele kwisitya.
- Yongeza izithako ezisele kwaye uvuse.
- Emva koko, unokongeza i-sauce kwisaladi.
I-classic yeKesari elula isaladi nenkukhu
Isaladi yaseKesare yaseKesari kunye nenkukhu kunye ne-croutons inokupheka ngokukhawuleza. Ukusuka kwialadi ongayisebenzisa kunye ne-iceberg, kunye ne-romano. Ukuba i-parmesan yayingekho, ungasebenzisa enye ishizi enomvuzo okhuni, kodwa ioli yeoli iyanqweneleka ukuba ingathatyathwa endaweni, inika isidlo i-piquancy.
Izithako:
- isonka esimhlophe - 300 g;
- isaladi - 1 iqela;
- Ifayile yenkukhu - 300 g;
- igratesti yeParmesan - 50 g;
- ioli yomnquma - 130 ml;
- ijusi lemon - 2 tbsp. iipuni;
- ii-clove zegalikhi-2 ii-pcs.;
- iviniga 6% - 1 ithisipuni;
- izikhupha eziphekwe - iziqwenga 2;
- isardadi - 1 tbsp. isipuni.
Ukulungiselela
- Isonka sinqunywe kwiikhabhi kwaye some kuze kube yome.
- Ifayile ishiyiweyo, i-salted, i-peppered.
- Yolks ngeardard ugaya, yongeza igalikhi, ijusi lemon, iviniga, ibhotela, ipetroli, ityuwa kunye negalelo.
- Amaqabunga e-Lettuce ahlanjululwa, abeke izibopho kunye neentambo eziphezulu, athulule i-sauce aze afafaze isaladi kaKhesari kunye ne-croutons kunye ne-parmesan yenkukhu.
Isaladi kaKhesari ngenkukhu epomayo
Enye yeentlobo zesaladi ethandwayo "nguKhesare" ngenkukhu epomayo . Kule meko, i-mayonnaise ekukhanyeni isetyenziselwa ukugqoka. Banako ukuzalisa isaladi ngokukhawuleza, okanye unokuyisebenzela ngokwahlukileyo. Kufuneka ikhunjulwe ukuba abaqhibi be-mayonnaise banokunciphisa, ngoko kufuneka badityaniswe ngaphambi kokukhonza.
Izithako:
- Iklabishi yaseTshayina - 400 g;
- Parmesan - 200 g;
- ioli - 30 ml;
- igalikhi - ii-cloves 2;
- isonka esimhlophe - 100 g;
- Ukutya inyama yenkukhu - 400 g;
- imifuno yedill - 30 g;
- i-mayonnaise - 100 g.
Ukulungiselela
- I-Baton yinqumle kwi cubes, gazinga.
- Yongeza igarlic, idilisi kwaye ugxobhoze epanini yocingo.
- Inkukhu idliwe, ishizi ixutywe kwi-grater, iklabishi ifakwe emanzini.
- Xhuma izithako, kunye ne-mayonnaise kwisaladi ekhonzwe ngokwahlukileyo.
Isaladi kaKesare ngenkukhu ephekiweyo
"UKesare" nenkukhu, iresiphi echazwe ngezantsi, inomsoco, kodwa i-tasteful piquant. Inkukhu kule ngxaki ibilisiwe, kwaye isiseko sokuzalisa ukhilimu omuncu. Umxholo weenqatha unokuba uhlukile uma ufuna ukuba isidlo sibe yincorori encinane, kungcono ukusebenzisa ukhilimu omuncu 15%.
Izithako:
- i-romano isaladi - i-1 piece;
- isonka - 200 g;
- i-mayonnaise - 100 g;
- ukhilimu omuncu - 250 g;
- inkukhu ephekiweyo - 500 g;
- isardadi - 2 tbsp. iipuni;
- Iparmesan ushizi - 100 g;
- igalikhi;
- ioli yeoli.
Ukulungiselela
- Isonka esisikiweyo sidliwa kuze kube yilabomvu.
- Amaqabunga e-Lettuce ahlahliweyo, yongeza inkukhu.
- Hlanganisa ukhilimu omuncu nge-mustard, i-mayonnaise, i-garlic, yongeza ityuwa.
- Ugqoke i-salad yokugqoka, ufefe ngeParmesan, kunye ne-toast igcinwe ngokwahlukileyo.
Isaladi kaKhesari kunye nenkukhu etyongweyo
"UKesare" ngenkukhu ethosiweyo yinto eqhelekileyo yokuphathwa. Ukufakela i-fillet kwakunomsila, kungcono ukusixuba ngeetyuwa kunye nepilisi kwaye ufake efubeni kwisigamu seyure, kunye ne-grill kwi-grill. Esikhundleni se-mustard ye-granular, ungasebenzisa ngokuqhelekileyo, kodwa ukhetho lokuqala lukhethwa ngakumbi.
Izithako:
- amaqabunga e-romano ulethisi - 300 g;
- IParmesan - 100 g;
- Inkukhu yezinkukhu ifakwe - 2 pcs.;
- iqanda - 1 iqhekeza;
- i-cherry utamatisi - ama-5 amaqhosha.;
- isonka esimhlophe - 250 g;
- ioli yomnquma - 150 ml;
- iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
- iwayini elimhlophe iviniga - 50 ml;
- isardadi kunye neetyi-1 ithispoon.
Ukulungiselela
- Isonka sisomileyo.
- Hlaza iqanda, i-clove yegalikhi, ibhotela, isardadi, iviniga, ityuwa.
- Ngamaqhekeza e-saladi, iifayili zendawo, i-sauce kunye ne-croutons kunye namacwecwe ka-parmesan.
- Phezulu kwesaladi kaKesari kunye nenkukhu zifakwe kwiinqununu ze-cherry.
"UKesare" kunye neKekishi kunye nekhukhu
Isaladi "uKesare" nenkukhu, iresiphi leyo iya kuhanjiswa ngokuthe ngandlela, ayilungiswanga ngama saladi wamagqabi, kodwa ngePeking iklabishi. Lo ngumkhiqizo onobuqili, kodwa ngenxa yokuba isaladi kunye nayo ayihambeli ngakumbi kunokwenziwa kwi-classical version. Njengokuba ugqoke, ungasebenzisa i-mayonnaise eqhelekileyo.
Izithako:
- iklabishi iPeking - 600 g;
- ii-clove zegalikhi - ii-2-3 ii-pcs.;
- i-cherry utamatisi - ama-5 amaqhosha.;
- inkukhu ephekiweyo - 400 g;
- ushizi ogayiweyo, ukugqoka isaladi - 100 g;
- baguette - 200 g;
- ioli - 1 tbsp. isipuni.
Ukulungiselela
- Izixhobo ze-baguette zomile kwi-oven.
- Amaqabunga e-Peking iklabishi igaqa iinqhekeza, uthele i-sauce, isasaze inkukhu kunye ne-cherry.
- Thela izithako nge-sauce, ufefe i-breadcrumbs, ushizi uze usebenze "uKesare" ngokukhawuleza nenkukhu ekhaya ekhaya.
Isaladi kaKhesari kunye nenkukhu kunye neetatatayi
Isaladi kaKesari kunye neetatayi ze- cherry kunye nenkukhu yonyango eyoyihobisa isidlo sesidlo okanye isidlo sesidlo. Isitya sibukeka siqaqambile, sibukeka sikhulu etafileni, kwaye siyayithanda kakhulu. Kuyinto enqwenelekayo ukuhamba phambili kwinkukhu, uze ufikelele. Endaweni ye-ciabatta, isonka sinokufaneleka.
Izithako:
- isaladi ye-iceberg - intloko 1;
- Iifuba ezinkusiweyo ezikhuniweyo - 2 ii-pcs.;
- i-cherry utamatisi - iipcs 6.;
- ioli yomnquma - 6 tbsp. iipuni;
- Parmesan;
- Izikhumba zeqanda - iziqwenga ezi-2;
- isardadi - 1 ithisipuni;
- igalikhi - amazinyo ama-2;
- lemon - isiqingatha;
- i-ciabatta - 200 g.
Ukulungiselela
- Iicandelo zeelayike zifakwa kwisitya.
- I-Ciabattu, uthathe iikhabhi, othosiweyo kwioli kunye negalikhi.
- Nge-sauce, ibhotela ibethwa ngeengqungquthela, isardadi, igalikhi, ijusi lemon kunye neparmesan.
- Gcoba isaladi yokugqoka, ubeka inkukhu kunye neetatayi, uthele i-crunches, ushizi uze usebenze.
Isaladi kaKhesari kunye nenkukhu kunye ne-shrimps
"UKesare" kunye nenkukhu kunye ne-shrimp - isidlo nakuba singavamile, kodwa sinomnandi kwaye sinelisekile. I-Shrimp kule meko kungcono ukhethe i-tiger enkulu okanye ubukhosi. I-piquancy ekhethekileyo kwesi siza iya kunikwa ngepuphu elungiselelwe ngokudibanisa i-anchovies. Esikhundleni se-cherry cherry ingasetyenziswa.
Izithako:
- isaladi ye-romano - 1 bunch;
- iitriyiti ze-cherry - i-7 pcs.;
- I-Shrimp - iziqwenga ezili-12;
- baguette - 200 g;
- igalikhi - 1 clove;
- I-fletlet yenkukhu ibilisiwe - 400 g;
- ijusi lemon - 20 ml;
- i-yolk - i-1 piece;
- igratesti yeParmesan - 50 g;
- ii-anchovies - 4 ii-pcs.;
- ioli yomnquma - 50 ml.
Ukulungiselela
- I-baguette edibeneyo yomiswa kwi-oven.
- I-Yolk whisk enejisi lemon, uthele ioli, yongeza i-garlic, emhlabathini kunye nama-anchovies.
- I-Shrimp fry.
- Kwisitya, amaqabunga e-lettuce, i-cherry, inkukhu kunye ne-sauce ixutywe.
- Phezulu kwoluhlu luyi-crackers, shrimps kunye neParmesan engqongwe.
Isaladi kaKesare nenkukhu kunye ne-mayonnaise - iresiphi
Isaladi kaKhesari kunye ne-mayonnaise kunye nenkukhu ilungile nje njengenguqu apho i-sauce ekhethekileyo yeqanda isetyenziswe khona. Ukwenza ukutya kuphume lula kwaye kuncinci, i-mayonnaise icetyiswa ukuba isebenzise ukukhanya. Ukuba usebenzisa iitamatisi eziqhelekileyo, kungcono ukhethe iziqhamo zeentlobo ezininzi zee-cream.
Izithako:
- Inkukhu yenkukhu - 500 g;
- ushizi ogayiweyo - 50 g;
- isaladi iceberg - amabini amabini;
- abaphangi bezonka ezimhlophe-100 g;
- igalikhi - ii-cloves 2;
- amaqanda izigwaca - ii-8.
- imayonnaise;
- iitamatisi - 200 g.
Ukulungiselela
- Amaqabunga kunye ne-lettuce amacwecwe ayaqhekeka, amaqanda anqunywe ngesiqingatha, kunye neetatates-cubes.
- Hlanganisa zonke izithako, faka i-mayonnaise, igallic kunye negalelo.
- Ngaphezulu, faka i-rusks uze ufafaze isaladi elula yeKesari kunye nenkukhu ekhuniweyo.
Isaladi kaKesari ngenkukhu kunye neenannpha
I-recipe ye "Caesar" kunye nenkukhu ekhayeni ingahlaziywa kangako njengoko ifunwa. Kule meko, kwinqanaba leklasikhi longezwa iinanpha, lenza intle yesitya ibe yinto enomdla ngakumbi. Abo bangesabi ukuzama, kwaye ngubani othanda ukuhlanganiswa okungaqhelekanga kweemveliso, uya kuqonda isaladi.
Izithako:
- Amaqabunga e-lettuce - 100 g;
- Ifayile yenkukhu - 300 g;
- iinanimpe ezinamathanga - 400 g;
- isonka - isiqingatha;
- i-cherry tomate - 100 g;
- ioli yomnquma - 80 ml;
- lemon - isiqingatha;
- Izikhumba zeqanda - iziqwenga ezi-2;
- isardadi - 1 ithispoon.
Ukulungiselela
- Ixhaswe ngetyuwa kwaye idikiwe ngepilisi.
- IiCubes zibhaka ukubhaka de zibe zibomvu.
- I-garlic inomhlaba kunye ne-yolk, yongeza ijusi yelmon, isardard, ibhotela kunye ne-whisk.
- Amagqabi esaladi ahlanjwe ngezandla, athululelwa nge-sauce.
- Kwi-grater tinder Parmesan.
- Ngokwahlukileyo, iziqwenga zeinaninku, inkukhu kunye ne-croutons zidibene.
- Beka ubunzima kumagqabi e-saladi, uthele i-sauce uze ufefe isaladi kaKhesari ngenkukhu ekhutshiwe yokhukhu kwaye usebenze.
Kesari kunye nenkukhu kunye namakhowe
"UKesare" kunye nenkukhu ekhayeni iyanelisa kakhulu kwaye iyanelisa, ukuba ungeze ii-mushroom ezifusiweyo. Ifayile yenkukhu iya kuba yinkcenkceshe ngakumbi, xa iqala ngokucwiliswa, kunye ne-fry yonke. Kwaye sele kulungele inyama ukuba idibanise iifayili. I-Parmesan kwi-recipe ingatshintshwa kunye nezinye iishizi ezinzima.
Izithako:
- Ifayile yebele yenkukhu - 250 g;
- isaladi yamagqabi - ibhola eli-1;
- isonka - 150 g;
- igalikhi - ii-clove ezine;
- ioli yomnquma - 150 ml;
- amakhowe - 250 g;
- i-cherry tomate - 100 g;
- izikhupha eziphekwe - iziqwenga ezi-3;
- isardadi - 2 iisupuni;
- Iparmesan - 100 g.
Ukulungiselela
- Fry cubes of the bread in oil with garlic.
- Iifayile kunye neefowuni zifakiwe apho.
- I-Yolks ifakwe kwisardadi, igalikhi, ityuwa, ibhotela kunye nejisi lemon.
- Beka amaqabunga e-lettuce, inkukhu, amakhowe kwisitya, uthele i-sauce phezu kwayo.
- Beka i-rusks, ufefe iKesare isaladi kunye nama-mushroom kunye nenkukhu, usasaze iinqabana ze-cherry kwaye uzincede.