Isaladi enomsocoko elula kunye nenkukhu ekhwebuweyo isitya esiphucukileyo esiphuthumayo. Iidlela zokufumana ialadi ezilula kwaye ezihlwayekileyo zifunde ngezantsi.
Isaladi kaKhesari kunye nenkukhu etyongweyo
- Izithako:
- isonka - 3 iinqununu;
- ioli;
- "I-Prosciutto" - 4 iinqununu;
- Ifayile yenkukhu - 400 g;
- Isaladi ye-Lettuce;
- amaqanda - ii-2;
- igrated "Parmesan" - 1 tbsp. isipuni.
Ukuphakamisa:
- ifayile yee-anchovies - 6 ii-pcs.;
- igalikhi - 1 clove;
- ioli yomnquma - 2 tbsp. iipuni;
- ioyile yemifino - isiqingatha sekhulu;
- Izikhumba zeqanda - iziqwenga ezi-2;
- ijusi lemon - 2 tbsp. iipuni;
- I-dijon lwesardard - 3/4 tsp.
- igrates "Parmesan" - 3 tbsp. iipuni.
Ukulungiselela
Masiqale nge-refueling. Isiflethi se-anchovies sixolelwe ngemfoloko kunye negalikhi kunye neengca zetyuwa ezidlulileyo. Hlaba ubunzima, ungeze ii-yolki zeqanda, ijisi lemon kunye nesardadi . Ukuqhubela phambili, udibanise ioli yeoli ye-drop by drops, ilandelwe yioli yezityalo. I-sauce eyenziwe esilungelelisiweyo iyancediswa ngegrated "Parmesan" kwaye ixutywe ngetyuwa kunye nepepper ukuze ilase.
Isonka sinqunywe kwaye sisomile kwi-oven, ukuthambisa ngeoli. Sinye kunye nesonka sibheka iinqununu zenyama, ukuya kumbala wegolide kunye nokweqa. Amaqanda ubilise kanzima abilisiwe kwaye anqunyulwe kwiigumbi. I-Lettuk yakrazula izandla zakhe wabeka umsila kwisitya.
Ifolothi yenkukhu ixutywe ngetyuwa kunye nepeleyi kunye nefry ide ikulungele. Siyinqumle inkukhu kwaye siyifake ngomlotho we-lettuce, phezulu sibeka amaqanda, i-crunches kunye neentonga ze-ham. Phula zonke iitshizi uze uthele i-sauce.
I-Recipe yeSaladi kunye namaMushroom adibeneyo, Inkukhu kunye neJibini
Izithako:
- ii-mushroom - 200 g;
- anyanisi - 1 pc.;
- I-fletlet ye-inkukhu ephekiweyo - 200 g;
- i-grated cheese nzima - 1/2 tbsp.;
- Ingqolowa yamathanga - 1/2 amathini;
- imayonnaise;
- ityuwa, ipepper;
- imifuno.
Ukulungiselela
Amakhowe atyunyiwe kwaye atywe ngee-anyanisi de kube yigolide. Hlanganisa amakhowe othosiweyo ngenkukhu ecosiweyo, ushizi otyongwe kunye nengqolowa. Sigqoke isaladi kunye nesincinci se-mayonnaise.
Isaladi kunye neefowuni ezifusiweyo kunye nenkukhu
Izithako:
- Izitenja zenkukhu - ii-4.
- ioli;
- ama-mushroom ama-shiitake - 100 g;
- igalikhi - ii-clove ezine;
- i-thyme - i-pinch;
- isaladi ingxube - 140 g;
- ijusi lemon - ukunambitha;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-oven ukufudumala ukuya kuma-degrees angama-200 kwaye ubeke intshontsho yenkukhu, uhluthwe ngetyuwa, ipilisi kunye neoli yeoli. Bhaka inkukhu ehovini imizuzu engama-30, ke yenze ipholile kwaye idibanise ii-fibers.
Amakhowe atyunwe kwaye atywe ngegalikhi kunye ne-thyme. Sifaka ama-mushroom kunye nenkukhu kumxube we-saladi, amanzi amanzi e-saladi kunye nenkukhu kunye nama-mushroom othosiweyo kunye ne-bhotile kunye nejisi lemon, ixesha kunye neetyuwa kunye nepilisi kwaye uyisebenzise etafileni.