Iklabishi - isidlo esihlwabisayo, esonelisayo nesondlo, esifanelekile ekudleni kwentsapho ngeveki, kunye nemicimbi yeziganeko kunye neziganeko.
Ngokuqhelekileyo iiklabishi zenziwe ngamasiksi ahlukeneyo, kuquka i-sauce yesinki .
I-Recipe yeklabishi kwi-ayisikhilimu emuncu
Ndixelele ukuba ungayilungisa njani isidlo esimnandi (kufuneka kuqatshelwe ukuba kunokupheka ngaphandle kwenyama, endaweni yerayisi, sebenzisa ibhalley yepararl okanye i-buckwheat).
Izithako:
- iklabishi emhlophe - ikhanda eli-1 kunye namaqabunga eklabishi, elungiselelwe kwangaphambili (ungathenga emarikeni);
- inyama exutywe inyama - malunga ne-600 g;
- irayisi ibilisiwe - 1-2 izindebe;
- i-anyanisi - 2 ii-pcs.;
- izaqathe - i-1 piece;
- Imifuno emitsha iyahlukileyo;
- igalikhi - ii-cloves 2-3;
- iziqholo ezomileyo ezahlukeneyo;
- ioli yokucima;
- ukhilimu omuncu -150-200 ml.
Ukulungiselela
Sika iklabishi kumaqabunga kwaye uyityebile ngamanzi abilayo. Bamba ixesha kwaye ucofe amanzi. Ukuba amaqabunga azinakulungiseli ngokwaneleyo, phinda inkqubo. Iindawo ezinzima zamaqabunga (kufuphi nesiqu) zinqunyulwa.
Ukupheka. Kwi-pan fry fry okanye udlulise u-anyanisi ococekileyo kunye neeqathe, ugalelwe kwi-grater ephakathi. Hlanganisa iziqholo kunye nenyama egciniweyo. Hlaba yonke into, uvuselela i-spatula, ngaphambi kokuba utshintshe umbala we-stuffing. Unokumane udibanise i-anyanisi kunye ne-karoti ngenyama ebisiweyo. Hlanganisa imifuno edibeneyo kwaye udibanise. Kwiphepha leqabunga ngalinye lekhabishi lalibeka isilwanyana esilusiweyo se-oblong kunye nokugqithisa i-bluebell ngendlela yemvulophu (njengepakeki kunye nokuzaliswa).
Sifaka iklabishi edibeneyo epanini. Gcwalisa ngamanzi ashushu kwi-kettle. Amanzi afanele anele, kodwa akufanele afake amaqabunga amaqabunga ngokupheleleyo - kuphela ukuya kwisiqingatha okanye 2/3. Ukupheka iklabishi ijikeleza ngokushisa okuphantsi kweminye imizuzu engama-30-40 (ukuba kuyimfuneko, unako ukuthulula amanzi amancinane, kodwa ushushu). Sasaza kwisitya sokukhonza.
Lungisa i-sauce. Uchohliwe okanye ucinywe ngumbhalo wenkcenkca cindezela i-garlic exutywe ukhilimu omuncu kunye nexesha elixutywe ngeoli. I-sauce ayibilisiwe, ngaphandle koko iya kulahleka iipropati ezincedo kunye nokutshintsha ukuthungwa. I-Sauce isebenza ngokwahlukileyo.
Iklabishi ihamba nge-ayisikhilimu enomdli omuncu ngokuqinisekileyo iya kubahlobo bakho kunye nekhaya.
Iiklabishi ihamba kwiitamatato kunye ne-sauce enomuncu omuncu iyalungiswa ngendlela efana neyokufumana iresiphi yangaphambili (jonga ngasentla), kuphela kwisixa esicatshulwa sikhilimu omuncu songeza i-tablespoons ye-tomato. Musa ukubilisa i-sauce, ukhethe unamathanga we-tomato ngaphandle kwemilondolozo (ngaphandle kweviniga, i-oyile, ityuwa kunye
Iklabishi elambela ihamba nge-ayisikhilimu emuncu
Ukuba awufuni ukuhlambalaza kunye nobuthakathaka, njengoko besithi, hamba ii-roll rolls, unokupheka iklabishi i-lazy "i-sauce. Ubungakanani bufana ngokufanayo (jonga ngasentla), kuphela iklabishi incinci.
Ukulungiselela
Kwi-frying e-fry anyanisi kunye neetikiti, uze ungeze inyama enobisi kunye neklabishi ecosiweyo. Tushim bonke ndawonye malunga nemizuzu eyi-15-20. I-Sauce isebenza ngokwahlukileyo.