Ukuveliswa kwabelusi baseMagyar - isobho esinyameni somzimba kunye neninzi yepilisi newayini ebomvu - ngoku iphekwe kuwo wonke umhlaba. Nangona kunjalo, ngokukhawuleza kukho umbuzo, indlela eyiyo yokulungiselela goulash? Ukuqala, siza kwenza ukubhuka ukuba kwiresi yasekuqaleni ayikwazi ukuba nenani elikhulu lezithako, ngenxa yokuba abelusi babengenabo. Imbopheleleko kwesi sifo, ngokuqinisekileyo, inyama (ngokuqhelekileyo iyisilwanyana okanye i-veal), inani elincinane leoli, i-anyanisi, iitapile, isixa esikhulu se-paprika. Kwizinto ezisele zihlala zisebenzisa izaqathe, utamatisi okanye utamatisi, iziqholo ezahlukeneyo kunye nemifuno, ipropele enomnandi kunye nama-mushroom.
Indlela yokupheka inkukhu i-goulash nge gravy?
Izithako:
- inyama (izibopho ezingenalo ulusu namathambo) - 1 kg;
- inkukhu enamafutha - 2 tbsp. iipuni;
- ipuri powder - 2-3 tbsp. iipuni kunye nesilayidi;
- Umhluzi wenkukhu - 0,5 l;
- i-anyanisi enkulu-2 ii-pcs.;
- unamatato onamatamatya ngaphandle kwemilondolozo - 2 tbsp. iipuni;
- Umgubo omhlophe wengqolowa - 2 tbsp. iipuni;
- ityuwa - i-2 pinch;
- iziqholo (lavrushka, gvozdichka, peas peas ecocekileyo) - ukunambitha.
Ukulungiselela
Inkukhu elungiselelwe i-goulash, njengazo nayiphi na isidlo esilula, ngaphandle kokutya kunye neziqhenqa.
I-anyanisi ihlambulukileyo kwaye ihlambuluke emacaleni amancinci kunye ne-bulb. Ngamafutha atshisayo atshisayo ngokukhawuleza emlilweni omkhulu ukulungiselela inyama: zonke izicatshulwa mazibe ngathi "zitywinwe" kwisikratshi esithandekayo - ngoko inkukhu iya kuba yincinci kwaye ithambile. Emva koko, sithatha inyama kwisiqhekeza esahlukileyo, thumela i-anyanisi kumanqatha, uyigubungele, uyigwebe ngomzuzu kunye nesiqingatha, wongeza umgubo, utamatisi kunye ne-milliliters ye-70 umhluzi, ugqugquzela, ufezekise ukulingana kwe-gravy, uthele i-paprika, iziqholo, uyifudumele umzuzu kwaye ubuyisele inyama. Ukupheka, ngokukhawuleza uthele umhluzi, ukuba kuyimfuneko, imizuzu engama-25-30. Isixa somhluzi, ngokuqinisekileyo, sinquma ubuninzi be-gravy - yinto engumnandi. Solim ekupheleni. Ukuba ufuna, unokongeza i-garlic eqoshiwe kunye nemifuno ecocekileyo.
Ukuba ukutshintshana nenkukhu akukufanelanga kakhulu, siya kukuxelela indlela yokupheka i-goulash ecocekileyo kwingulube kunye namazambane - isitya esinomdla esinokupheka kokubili njengokuqala kunye nesibini.
Indlela yokupheka i-goulash enomdla kwi-ngulube?
Izithako:
- ingulube (i-fillet, uthathe iinqununu ezincinane) - 1 kg;
- ipuri powder - 2 tbsp. iipuni;
- anyanisi - ii-2 ezicwangcisiweyo. enkulu;
- inqatha yeengulube iyancibilika - 40 g;
- amazambane - 450-500 g;
- iipilisi ezinomsoco (obunqwenelekayo obomvu) - 2-3 ii-pcs;
- umgubo omhlophe nge / / s - 2 tbsp. iipuni;
- i-tomato unamathela - 50 g;
- umhluzi wenyama okanye imifuno - 0,2-0,7 l.
Ukulungiselela
Ama-bulb aphethweyo kufuneka adunywe. Ungayinqumbela i-anyanisi ngokukhawuleza - kunye neekerubhi, okanye unako ngokuhamba kwexesha elide - yinto engumnandi. Ngamaqabunga enqabileyo enqabileyo enyama yengulube, evuselela ngamandla, kude kube zonke iziqwenga zithinteke, uze ubeke i-anyanisi, ugubungele kwaye udibanise ngomlilo ocothayo isiqingatha seyure malunga noko, xa kuyimfuneko, uthele isobho kwiimbumba ezimbini. Kwipompo elomileyo elomileyo, cwangcisa umgubo, yongeza kuyo intsimbi ehlanjululwe kwincinci yomhluzi kwaye unqume ubunzima obufunekayo begrafu yethu. Kwinyama siyongeza ii-litate, ezaziye zacoca zangaphambili kwaye zichithwe ngamacube, i-pepper eqoshiwe, i-paprika kunye nezinye iziqholo ekuthandeni, zityhala konke oku kunye ne-gravy kwaye zifudlulele kwi-oven eshushu.
Ekubeni abameli abaninzi behlabathi ezizityebi zezixhobo zekhaya baye bahlala kwiikhikhoni ezininzi namhlanje, baninzi abanomdla kwindlela yokwenza i-goulash kwi-multivariate.
Ukupheka inyama yenkomo kwi-multivariate?
Izithako:
- yenkomo - 1 kg;
- ipuri powder - 2 tbsp. iipuni;
- i-anyanisi - i-2;
- amazambane - 450-500 g;
- iipilisi ezinomsoco (obunqwenelekayo obomvu) - 2-3 ii-pcs;
- umgubo omhlophe nge / / s - 2 tbsp. iipuni;
- i-tomato unamathela - 50 g;
- umhluzi wenyama okanye imifuno - 0,2-0,7 l.
Ukulungiselela
Sibeka amanqatha, inyama kunye no-anyanisi kwisitya sokusebenza, setha i-"quenching" regime kwaye ulinde ixesha elingaphaya kweyure (ixesha lichazwe kangcono kwimigaqo yemodeli ethile), wongeza umgubo, utamatisi, iziqholo, umxube, udibanise kakuhle, izilwanyana azenzi. Yongeza iifatata kunye nepelepele, faka urhulumente ofanayo kwaye upheke malunga nesiqingatha seyure. Ixesha kunye nemifuno kunye negalikhi kwinkqubo yokukhonza.