Oku kuthengwa kuya kuba ngowokugqibela kunyaka wonke, kuba ixesha le-quince liwela ekuwa, kuba ukuba awuhlali ujabule kunye ne-assortment yeesekese zasehlobo zase-klasini, uze uphendule ngeenqanawa ze-quince jam.
I-recipe ye-quince jam kunye nama-walnuts
Ingxenye enqabileyo ye-quince ithathwa njengento engekho kuyo yonke inyama yayo, kodwa kunoko-ke i-peel peel, ngoko ke, ngexesha lokupheka kwe-jam, siya kushiya iziqhamo ezingcolileyo.
Izithako:
- i-quince - 2,4 kg;
- i-walnuts - 320 g;
- ushukela - 2,1 kg;
- i-lemon - i-1 piece;
- amanzi - 290 ml.
Ukulungiselela
- I-Aivu ilungiselelwe ukupheka kunye namaapulo aqhelekileyo. Isiqhamo sihlanjwe, sihlulwe ngesiqingatha, kwaye ingundoqo isuswa ngamathambo. I-pulp ecacileyo iyahlulwa ibe ngama-lobules. I-Quince, njengama-apula, ngokukhawuleza imnyama, kwaye ke ngoko, xa usika isiqhamo esinye, kungcono ukugcina iziqhekeza sele zihlukaniswe kwijisi lemon le-acidified.
- Ukugcina izicwangciso zobume babo kwaye zibe zibala, ziza kwenziwa ngezigaba. I-quince yokuqala izalise i-290 ml yamanzi, uthele ihafu yeshukela uze ubilise imizuzu eyi-10. Emva koko, isiseko se-jam sishiywe de siqhoqele ngokupheleleyo.
- Ngomso olandelayo, galela ishukela eseleyo, upheke i-quince ngexesha elifanayo kwaye uvumele ukupholisa.
- Ngaphambi kokusuka, isitya esinokuqhayisa siphinde sibekwe emlilweni, engeza i-lemon peels, i-nut nipheke imizuzu eyi-10-15.
- IJam esuka kwi-quince kunye neenki kunye nemon iyakhupha phezu kwamanxi ahlambulukileyo kunye nokuqhaqha.
IJam kunye nemida yeJapan yase-Japanese kunye nama-walnuts
Izithako:
- I-quince yaseJapan - 1,1 kg;
- ushukela - 1,8 kg;
- amanzi - 315 ml.
Ukulungiselela
- I-Peel i-quince ecocekileyo, emva kokususa amathambo.
- Kusuka kwishukela namanzi, pheka isiraphu, cwina i-quince lobes kuyo kwaye upheke imizuzu embalwa, uze ushiye kude ube sele ucolile.
- Ifriji ye jam kwakhona, ukuzisa kwimilenze esebenzayo, uphinde ususe ekushiseni, vumela ukupholisa. Phinda kwakhona inkqubo, kwaye usasaze umsebenzi osebenzayo phezu kwezimbiza ezicocekileyo.
Jam kusuka kwi-quince nge-orange kunye namantongomane
Phakathi kwezinye iil citrus, i-quince ingenzi i-lemon kuphela, kodwa i-oranges. Iziqhamo ezinobisi eziqholiweyo kunye neqabunga ziyakongeza kungekhona nje ukunambitheka, kodwa kunye neesekese.
Izithako:
- quince - 1,1 kg;
- ushukela 420 g;
- amanzi 210 ml;
- i-orange - icandelo eli-1;
- i-walnuts - 65 g;
- i-vanilla pod.
Ukulungiselela
- Hlukanisa i-quince kwiingcezu kunye nendawo kwindawo izitya ezithengiweyo, ukuthululela iitrasi zeswekile. Phakathi kwala macala abeka i-vanilla pod kunye nemigqomo yesondlo se-orange ukunambitha. Shiya i-quince ngamahora ama-5-6.
- Xa isiqhamo sivunyelwe ukuba sibe nejusi, uthele emanzini nasemanzini e-orange.
- Pheka isiqhamo imizuzu eyi-10 kwaye ushiye amahora angama-5-6.
- Phinda uphinde ubilise inkqubo yokubilisa kabini, kwaye emva kokupheka kokugqibela, yongeza amantongomane kwaye usasaze i-parison ebushushu kwiimbiza ezinobumba , uze uhlawule ngokukhawuleza.
Indlela yokwenza i-quince jam ngamantongwane ebusika?
Ukuba awuzami ukugcina iziqwenga ezigqibeleleyo ze-quince, kodwa ufuna ukufumana uhlobo oluthile lwe-jam, ke le recipe ngokukhawuleza iya kuthanda ukuthanda kwakho.
Izithako:
- i-quince - 640 g;
- amanzi 520 ml;
- i-walnuts - 75 g;
- ushukela - 340 g;
- i-lemons - 2 ii-pcs.
Ukulungiselela
- Emva kokuhlambulula i-quince, susa amathambo kwiziqhamo uze uwaqheke zibe ngamagqabha obukhulu obukhulu. Amantongomane ayinqumle kakuhle.
- Kwisitampu, xuba amanzi kunye noshukela kunye nejisi lemon. Ngokukhawuleza xa iipilisi zesiraphu, cwina i-quince kuyo kwaye ulinde ukubilisa.
- Susa isandi esivela phezulu, ubilise i-quince imizuzu eyi-10, uze uqhubeke nokugcina ulondolozo.