Siyakwazi ukuvuna i-cherry plums kungekuyo nje ngoku, kodwa uzilungiselele ukusetyenziswa kwexesha elizayo ngokuzifaka kwiimitshini ngendlela ye-jams, i-compotes, i-sauces, kwaye mhlawumbi uvale ibhotile okanye ezimbini zewayini. Ukupheka kwazo zonke iindawo ezikhethiweyo ze-cherry esiza kuzichaza ngokuqhubekayo.
Gem kwi-cherry plum - recipe
Izithako:
- iplamu - 340 g;
- ushukela ogqithisiweyo-960 g;
- ijisi yemonom - 55 ml;
- amanzi - 55 ml.
Ukulungiselela
Emva kokubeka amathanga kunye namaqhekeza aphezu kwamanzi okuhlambela amanzi, fakela iplanzi kwisitya esinye, uzalise ngeshukela, uze uthule umxube we juisi ngamanzi. Emva kokupheka kweesiraphu ezininzi zesiraphu, kunye namajikijolo athambisa - udlulise i-plum nge-sieve. I-puree eseleyo kunye ne-peel in sieve, buyela kwisikhwama, uze ulahle amatye. I-tomato jam e bushushu obuphantsi, yipheke kuze kube yilapho iyancipha, uze uthele phezu kwezibongo ezinobuthi ezinotywala.
Kupheka njani ukupheka kwi-cherry plum?
Izithako:
- ipayipi ye-cherry - 240 g;
- ushukela ogqithisiweyo-90 g;
- ijisi yemonom - 35 ml;
- intambo yesinamoni;
- imivimbo ye-orange peel-2 pcs.
Ukulungiselela
Emva kokudlulisa iplamu kwisitya, uthele izithelo ngamanzi abilayo uze ushiye imizuzu engama-20. Phalaza amanzi epanini, ufefe ushukela, yongeza ijusi yelisi, isinamoni kunye ne-orange peel. Emva kokubilisa isiraphu uzalise i-cherry plum kwaye uvuse kwakhona.
Iwayini evela kwi-cherry plums
Izithako:
- i-cherry plum - 2,8 kg;
- ushukela ogqithisiweyo - 1.4 kg;
- amanzi - 3,8 l;
- Imvubelo - 5 g.
Ukulungiselela
Yonke ipulisi ye-cherry idluliselwa kwi-pan kwaye izaliswe ilitha lamanzi. Xa amanzi apheka, kwaye iziqhamo ziyancipha, zi-rastolkite kwi-puree kwaye zityhala amanzi asele. Emva kweentsuku ezimbalwa, fakisha ijusi ngokusebenzisa isihlunu uze ubilise. Thela i-juice ebilisayo yeshukela, uyichithe, upholile kwiqondo lokushisa lombane uze udibanise nembiliso. Yishiye iwayini ukuba ifakwe phantsi kwetywina lwamanzi kwiiveki ezi-4-6, kwaye ngaphambi kokuba uphinde uphinde uphinde ugxininise okanye uthule ngesinye esinye isitya, uzame ukuvelisa i-sediment ukusuka ngasezantsi.
I-Alycha i-sauce inyama
Izithako:
- i-cherry plum - 100 g;
- igalikhi - 6 izidumbu;
- i-coriander , i-dill, ipropper eshushu - ukunambitha.
Ukulungiselela
Ukumboza i-plum ngamanzi ukwenzela ukuba ihlanganiswe, yipheke kuze kube yincinci, ususe amathambo, uphinde usike i-pulp. Ukuba ulungiselela i-sauce ebusika, ubilise ii-mbatata ezifihliweyo uze uzifake kwiimitshini, kwaye ukuba uya kuzidla emva kokupheka, unokukhawuleza udibanise imifino echitshiweyo emanzini kunye ne-pepper eshushu kunye negalikhi. Umxube we-tkemali ococekileyo ugcinwe emva kokuvula unako. Kule mali yesithako, i-300 ml ye-sauce iya kufumaneka.