I-Raspberry ibhanki elimnandi lidibanisa nje ukunambitha okumnandi kunye okumuncu okuqabulayo, kodwa kunye neenzuzo ezintle-i-berry encinci iqulethe ukubonelela nje nge-vitamin C. Kulungile ukuba ungayisindisa njani ebusika, xa kufuneka imfuneko yevithamini.
Ewe, unokwenza umququzelele amaqabunga, unokupheka umjelo kubo, okukuhle kukutya ekubuseni busika, kodwa unokupheka i-compote edizileyo, ucima inxano ngenzuzo.
Indlela yokwenza i-compote yama-raspberries ebusika, siya kuqonda eli nqaku.
Cwangcisa ubusika kunye nama-raspberries, ama-strawberries, ama-blueberries nama-apricot
Izithako:
- iibhilikithi - iifom e-15.;
- i-cherry - 4 izinto;
- iiblueberries - 2 izinto;
- i-raspberry - 1 into;
- amanzi - 1 l;
- ushukela - 3/4 tbsp.
Ukulungiselela
Iibhere kunye neziqhamo zihlambulukile kwaye zome. Sika ii-apricots ngesahlulo uze ususe amathambo. Ngokufanayo senza nama cherries. Amanzi aziswa kwisibiliso kwaye sifaka kuwo onke amajikijolo kunye neziqhamo zethu. Silinde de kube iibilisi zamanzi okwesihlandlo sesibini, emva koko siyanciphisa umlilo kumaphakathi kwaye sipheke i-compote imizuzu engama-30 ngaphandle kokumboza ngesigqubuthelo. Emva kokuba ixesha lidlulileyo, yongeza ishukela kwisiselo ukusela. Kwakhona, ubilise i-compote kunye negalelo kwiimbiza ezinobumba.
I-Recipe yokudibanisa ama-raspberries ebusika
Izithako:
- i-raspberry - 700 g;
- ushukela - 400 g.
Ukulungiselela
Ama-Raspberries raspberries ahlambulukile kwaye ahlanjululwe, akhiphe iimbungu okanye iimpawu eziphangaleleyo. Dry amajikijolo etafileni yekhishini, emva koko siqale ukuwafaka kwi-jar. Uluhlu ngalunye lwama-raspberries lufanele luze luze lube nolunye ushukela. Ngenxa yoko, iziqulatho zezixhobo zifanele zizaliswe ngamanzi ashushu, kwaye amathini angabanjwa kwindawo yokuhlambela ngamanzi kunye nekhohlo esele ilandelwe imizuzu emithathu. Emva koko, amakhonkco kufuneka agqitywe kwaye ahlanganiswe ngetayiludumala ize ipholile.
I-Compote yama-raspberries kunye ne-currants ebusika
Izithako:
- amajikijolo e-raspberry - 1 into;
- i-berrant berries - 1 into;
- ushukela-2 izinto;
- ijusi ye-1 lemon.
Ukulungiselela
Sifaka ingxobo enamanzi ene-3 litres. Amajikijolo ahlambulukile kwaye agciniwe ngokukhawuleza kwiphilisi yamaphepha. Sibeka onke amajikijolo kwisitya esingenasiphelo, uzalise ushukela kwaye uthele ngejisi lemon. Ngokukhawuleza uthule iziqulatho zamanki ngamanzi abilayo, usususwe kwisitya. Sifaka iingxowa ngamabhodlela kwaye siwafake ngeengubo zokufudumala size sihlawule ngokupheleleyo.
I-Compote yama-raspberries kunye nee-cherries ngewayini ebusika
Izithako:
- i-raspberry - 150 g;
- i-cherry - 100 g;
- iwayini elibomvu elimnandi - 100 ml;
- ijusi ye-1 lemon;
- ushukela - 200 g.
Ukulungiselela
I-Sugar ithululelwa kwi-1.5 ilitha yamanzi abilayo, yongeza ijusi ye-lemon uze upheke de iididi zetyuwa zichithwe.
Ndihlambulule amajikijolo am, ndiwomise. I-Cherry inokuhluthwa, kodwa kulabo abathanda ukukrakra ukukhanya ekusela, akuyimfuneko.
Amajikijolo alungiselelwe athulule isiraphu eshushu kunye newayini elibomvu. Ukususela ekushiseni, utywala obuvela kwi-compote buphuphuma ngokupheleleyo, ushiya i-aftertaste ewayinayo kuphela. Unokwenza oku kudibanisa ngokukhawuleza, kodwa ungayifumana ubusika.
I-compote ye-Classic ye-raspberries ebusika
Izithako:
- i-raspberry - 1 kg;
- ushukela-1 kg;
- amanzi - 3 ilitha.
Ukulungiselela
Ukupheka isiraphu , ukuxuba amanzi kunye noshukela. Yongeza i-raspberries kwisiraphu esiphumela, ngaphambili ihlanjwe kwaye imiswe, emva koko siyilisa yonke imizuzu 2-3. Siphula amajikijolo ukusuka kumanzi kwaye sisasaze phezu kwezimbiza. Phinda uphinde ukhuphe emathunjini uze uwathulule amajikijolo. Ukuvalela ngokukhawuleza izimbiza kunye nesiselo sokusela kwaye ushiye ukugcina.
Ukuba ufuna ukufaka into encinci yokunciphisa, ufefe isiselo kunye ne-lemon peel ngexesha lokupheka. Ubumnandi kunye neentyatyambo zokunambitheka kwe-compote kuza kunika intonga ye-sinamoni okanye i-bunch of cloves.
Zama kwaye uzithokozise wena kunye nosapho lwakho ngokutshintsha okuthakazelisayo kwezidlo eziqhelekileyo.