Ibhakede elisenyakatho elibizwa ngokuba yi- honeysuckle , ligcina igumbi lamavithamini kunye nezondlo. Yimveliso enobungakanani bendawo, njengoko ingaphathwa ngophiloliyizi, ngenxa yokuchasana nezifo kunye nezinambuzane.
Ukuvuthwa kwasekuqaleni kunika ukubaluleka okubalulekileyo kumajikijolo (phakathi koMeyi). Kulo thuba apho umzimba wethu ufumana ama-vitamin elambile kwaye udinga amajikijolo kunye neziqhamo ezintsha. Kodwa ixesha lokuqokelela i-honeysuckle lifutshane, ngoko kufuneka uzinakekele indlela yokulondoloza eli berry elimnandi, eliphilileyo, unyaka wonke.
Ukususela kuyo ulungiselele amalungiselelo aluncedo kakhulu: ugaxekile, i-jams, i-frozen okanye iyomile. I-compote eyenziwe nge-honeysuckle, elungiselelwe ubusika, iya kugcina zonke iipropati zale berry kangangoko kunokwenzeka, kwaye, ngaphezu koko, ikulungiselelwe ngokukhawuleza.
Iqabile kakhulu kunye ne-aromatic compote-assorted, kunye neentlobo ezahlukeneyo zeziqhamo kunye namajikijolo. Lezi zivayi zevithamini ezimangalisayo, apho ama-berries okanye iziqhamo zinika ubumnandi kunye nephunga, kunye ne-honeysuckle - i-taste and rich tartness.
Ngezantsi siza kuchaza ngokucacileyo indlela yokulungiselela ngokufanelekileyo ukudibanisa i- honeysuckle.
I-Compote ye-honeysuckle-recipe ngaphandle kwenzalo
Izithako:
- amajikijolo amatsha e-honeysuckle;
- ushukela ogqithisiweyo;
- amanzi ahlambulukileyo.
Ukulungiselela
Amajikizi e-honeysuckle esilondolozayo ukusuka kumahlumela, ahlambuluke emanzini abandayo aze ame. Emva koko siwasabalalisa ngokwemigodi eyayizilungele ngaphambili ukuya emahlombe, uthele amanzi aphelayo, ushiye imizuzu elineshumi, uze udibanise kwi-pan. Sethula ushukela kwisilinganiso sama-gram ikhulu kunye namashumi amahlanu kumanzi, esityiwe kwithayitha enye, ishushu kwiibilisa, ugxotha ukuvumela ishukela ukuba ichithe, kwaye ubilise imizuzu emihlanu. Emva koko uthele i-syrup i-berone i-honeysuckle kwiimbiza, ityikityiweyo kunye neefowuni eziyilungele ukulungelelanisa, uphendule phezulu kwaye ushiye de uze ucolile ngokupheleleyo, uhlanganiswe ngengubo ebushushu.
Ubumnandi be-compote xa ukupheka kulungelelaniswa nokuthanda kwakho.
I-Compote ye-honeysuckle kunye ne-strawberry
Izithako:
- amajikijolo amatshini we-honeysuckle - izingxenye ezi-3;
- i-strawberry berries - inxalenye e-1;
- ushukela - 300 amagremu nganye ilitha yamanzi;
- amanzi ahlambulukileyo.
Ukulungiselela
Amajikijolo e-honeysuckle kunye nama-strawberries ahlanjululwa ngamanzi abandayo, mawume oomncinci, kwaye uwafake phezu kweembiza, ezingenakunqatha, ukuzalisa ezimbini kwiyesithathu zevolumu yazo, ukuthatha le nxalenye emithathu ye-honeysuckle kunye nenxalenye enye ye-strawberries. Lungisa isiraphu, usonge ushukela emanzini, uthathe i-300 gram nganye ilitha. Siyilisa imizuzu emibini, uthele phezu kwezimbiza ngamajikijolo, shiya imizuzu emihlanu, uze udibanise kwi-pan. Kwakhona, yizisa kwimathumba, uthele amajikijolo uze uphakamise iibhondi zangaphambi kokubiliswa. Jikela phezulu uze ukhulule ngokupheleleyo kule ndawo.
I-Compote ye-honeysuckle ne-apula
Izithako:
- amajikijolo amatsha e-honeysuckle - 1 kg;
- ii-apula - 1 kg;
- ushukela ogqithisiweyo - 1,5 kg;
- amanzi ahlambulukileyo - 2 ilitha.
Ukulungiselela
Amajikijolo e-honeysuckle esilaphayo, ngamanzi emanzini abandayo kwaye awuvumele aphephe aze athile kancane.
Naliphi na izityalo ezivunyiweyo ezigciniweyo ezigcinwe kwindawo epholileyo kunye nendawo epholileyo, ngokuthatha njengoko kuyimfuneko.