Inyama Zrazy

I-zrazy inyama yidlo yesithethe esithandwa kakhulu yaseSlavic. Kwimihla endala, bahlaziyeka, bephihliwe kwaye baxutywe kakuhle ngeentlobo zezinto zobuncwane. Kule mihla, kukho ezininzi zokupheka zokuqala nezondlo zokupheka inyama. Makhe sibone ezinye zazo kunye nawe.

Iifatata zeZrazy kunye nenyama egayiweyo

Izithako:

• iifatata - 12 iifom.;
• inyama egumbuluweyo - 300 g;
• inkukhu yeqanda - i-1 piece;
• anyanisi - 1 pc.;
• umgubo wengqolowa - 3 tbsp. iipuni;
• ityuwa, ipepper - ukunambitha;
• ioli yohlaza - ukucoca.

Ukulungiselela

Ukupheka inyama zrazy? Sithatha u-anyanisi, siwucwebe, siwususe kwaye usicube. Emva koko fryisa epanini elitshisiweyo elomlilo, kunye neoli yemifuno, de kube yinto ebomvu yegolide. Emva koko, yongeza kwi-anyanisi inyama enotyiweyo, ityuwa, i-pepper ukuze uzonambitha kwaye udibanise kakuhle. Sifaka amazambane, sinqumle zibe ziinqunto, ubilise emanzini anosawoti uze uphekwe, uze wenze amazambane ahlambulukileyo. Kwi-mass mass, eqhuba iqanda aze atyathele kancane ngomgubo. Sidibanisa yonke into ngokufanelekileyo, yenze iibhola ezincinci kwaye uziqhekeze ngomgubo. Emva koko, ibhola ngalinye lixinyiwe ngesundu kwaye sibanika ukuma kweefake ezicwebileyo, kwinqanaba ngalinye apho, sisasaza ukuzaliswa kwenyama okulungiselelwe kwaye siyinyamekela ngokukhawuleza imida. Fry zrazy ezivela kwiitatata kunye nomzimba kwi-crusty crusty kwi-oli yemifuno efudumeleyo emacaleni amabini.

I-meat zrazy kunye noshizi

Izithako:

• inyama enobisi - 0.5 kg;
• iqanda - 2 iziqwenga;
• manga - 1 tbsp. isipuni;
• anyanisi - 1 pc.;
• i-anyanisi eluhlaza - ukunambitha;
• igalikhi - 1 clove;
• ioli yohlaza - 20 ml;
• I-Butter - 20 g.

Ukuzaliswa:

• ushizi wezinto ezinzima - 100 g;
• Iqanda - 2 ii-pcs.

Ukulungiselela

Ukupheka inyama zrazy? Amaqanda aphule kwisitya esinzulu, engeza i-semolina, ityuwa kunye nomsila omnyama omnyama, udibanise yonke into ngokucokisekileyo, ngokukhawuleza ukubetha i-mass whisk. Emva koko uthele ngotshani umxube weqanda kwindawo enobisi, ungeze ngokufakela kwi-garlic yocindezelo kunye ne-otyini ecocekileyo kunye ne-anyanisi. Ukuzaliswa siyabilisa amaqanda, zipholise, zihlambulule kwiigobolondo uze uhlabe kunye noshizi kwi-grater. Ngoku, kwi-pancakes eyenziwe ngenyama enobuthi, faka ibhotela elincinci kwaye uyigqoke, unqumle imida ngokukhawuleza, unike i-cutlets ifom kwaye uyixube kwi-breadcrumbs okanye kwi-flour fried. Fry zrazy ngeeshizi ezivela kumama kunye nenyama kwindawo yokutshisa i-pan, kwi-oyile yemifuno, de kube kuvela ukukhanya okuluhlaza obomvu.

Inyama zrazy kunye nemifuno

Izithako:

• yenkomo - 500 g;
• ingulube - 200 g;
• iqanda - 1 iqhekeza;
• ityuwa, ipepper - ukunambitha;
• anyanisi - 1 pc.

Ukuzaliswa:

• i-anyanisi - 2 ii-pcs.;
• Iqanda - 3 iziqwenga;
• ushizi weentlobo ezinzima - 50 g;
• izaqathe - i-1 piece;
• i-zucchini - i-1 piece;
• ioli yohlaza - 50 ml;
• ityuwa, ipepper - ukunambitha;
• imifino - ukulungiswa.

Ukulungiselela

Sitshintshana amaxesha amaninzi nge-grinder yenyama yengulube, inyama yenkomo kunye ne-anyanisi. Emva koko kuphekwe I-ascemeat sidibanisa iqanda eliluhlaza, ityuwa, ubunzima bepilisi ukuba banambitha kwaye badibanise yonke into. Ngoku senza ukuzaliswa; ngokuba oku, i-anyanisi, iidroti kunye ne-zucchini zihlambulukileyo, zinqunyulwe kwiibhubhu ezincinci kwaye zigqithiswe kwioli yezityalo kuze kube lula. Emva kokungeza amaqanda asebilisiwe kwaye aphehliweyo kunye nokuxubha kwi-grater shiese enkulu. Emva koko, thabatha ikhekhe yenyama, ubeke phakathi kwendawo yokugcwalisa uze wenze iflethi encinci. Siyeka iifrasi kwiibhakethi zezonkwa kwaye siwafaka kwiphepha lokubhaka. Bhaka inyama i-zrazy kwi-oven kwiqondo lokushisa lama-180 degrees imizuzu engama-45, ukufaka ngexesha elifutshane ioli.

Ungatshintsha imifuno kwi-zrazy, umzekelo, ngamakhowe. Ukugqiba i-zrazy ngamakhowe kunikwa ukhilimu omuncu. Bon appetit!