Ukongeza i-horseradish kwiimifuno zemifuno, sibenza benze okuhlwayileyo kunye neziqholo. Ukupheka kwee-stereadish kunye neetamatato kunye negalikhi ngoku sele kukuxelela.
I-snack e-spicy ye-horseradish, i-garlic kunye ne-tomato
Izithako:
- iitamatisi ezivuthiweyo - 3 kg;
- iigrave zegalikhi - 400 g;
- ushukela - 80 g;
- Ijisi lemon elifakwe ngokutsha-20ml;
- ingcambu ye-horseradish - 350 g;
- itafile ityuwa - 100 g.
Ukulungiselela
- Kwiitamatisi ezihlanziweyo sisusa iziqu. Igarlic ihlambulukile, yam, yomiswe. Ingcambu ye-horse-radish nayo yam kwaye iyanqunyulwa.
- Zonke izithako ziphantsi komhlaba. Kule meko, igallic ene-horseradish ichithwe kwi-grill kunye nezimbobo ezincinci. Kwaye zonke ezinye izithako - ngokubanzi.
- Yongeza ushukela, ityuwa, ijisi lemon. Sidibanisa yonke into ngokufanelekileyo kwaye sinika imizuzu engama-20 ukuphinda.
- I-snack eyenziwe ngokulungeleyo ichitheka kwiimitshini ezilungiselelwe kwaye zitywinwe.
- Sisusa i-snack yokugcina kwindawo ebanda.
Isibheno sotamatayi eluhlaza, i-horseradish kunye negalikhi
Izithako:
- Utamatisi oluhlaza - 5 kg;
- i-horseradish - 100 g;
- amanzi okusela - 2 ilitha;
- obomvu obunobumba obomvu - 2 pcs.;
- ushukela - 60 g;
- iviniga 9% - 140 ml;
- ipepper ecocekileyo - 2 ii-pcs.;
- ityuwa - 45 g;
- iigrave zegalikhi - 100 g.
Ukulungiselela
- Okokuqala, i-horse-radish three in grater.
- Gaya i-garlic ehlutshiwe, ugaya zombini iintlobo zepeleyi uze udibanise ne-horseradish.
- Green green tomatoes kwaye uthathe phakathi. Kwi-incision incision, faka encinci. Sifaka iitamatisi kwiimbiza ezitshisiweyo eziphezulu.
- Ukuze i-marinade, siyichitha ityuwa kunye noshukela emanzini. Ukuba unqwenela, ungafaka iqabunga le-bay, kwaye emva kokubilisa ungeze iviniga.
- Utamatisi kwiibhanki zizaliswe nge-marinade kwaye zivale.
I-recipe ye-snack esheshayo esuka kwi-horseradish ne-tomato
Izithako:
- iitamatisi ezinomzimba - 1 kg;
- ukhilimu omuncu;
- iigrafu igrafu - 300 g;
- i-horseradish - 300 g;
- ityuwa;
- umnyama omnyama.
Ukulungiselela
- Siyinqumle iitamatisi. Siyawagcoba ngamanzi abilayo, siwagubungele ngamanzi abandayo kwaye uqaphele ngokukhawuleza ulusu.
- I-garlic kunye ne-horseradish etyunjwe kwi-grinder yenyama.
- Zonke izithako zixutywe, ipepper, ityuwa.
- Kwisisindo esamkeleyo songeza kwi-cream ukunambitheka omuncu kwaye sidibanisa kakuhle.
I-spicy horseradish ne-tomato kunye negalikhi
Izithako:
- I-pepper eshushu - 1 kg;
- iitamatisi ezibomvu ezivuthiweyo - 1 kg;
- i-aple cider iviniga - 180 ml;
- ingcambu ye-horseradish - 150 g;
- igalikhi - 400 g;
- ityuwa.
Ukulungiselela
- Zonke iimveliso zam zihlambulukileyo kwaye zicoliwe kwi-grinder inyama.
- Siphalazela kwiviniga kwaye siyishiye iiyure ezili-12.
- Sifaka i-snack kwiibhotile ezicocekileyo kunye ne-coork.
- Sigcina i-snack ephekiweyo ebanda.
Bon appetit!