Akuyena wonke umntu onokuziqhayisa ngeeyster ngenxa yobungakanani obuxabisekileyo. Kodwa ke abo banenhlanhla babe nethuba elinjalo, bahlala bephoxeka ngokupheleleyo kwi-shellfish. Ngokuqhelekileyo oku kwenzekayo xa ubugcisa bokulungiselela nokusetyenziswa kwee-oysters zaphulwa okanye umgangatho wabo wawungenako. Emva koko, enyanisweni, akusiyo into yokuba loo mveliso ithathwa njengento enyanisekileyo.
Ukupheka nokutya ii-oysters ekhaya?
Nabani owaziyo kakhulu malunga nee-oyster ngokuqinisekileyo uya kuthetha ukuba kuyimfuneko ukutshisa i-mollusks esitsha, ngaphandle kokusebenzisa ukutshatyalaliswa kwentsholongwane. Kule meko kuphela unokonwabela umdlalo wabo oyingqalileyo. Kule meko, kuyimfuneko ukuvula i-shellfish ephilayo ngekrele elikhethekileyo, ukuvula iimbophu kunye nokuzisika ngokucokisekileyo kakuhle izihlunu zabo. Ukuba i-oyster iyaphila kwaye ihamba ngokutsha, ixabiso elincinci lento liya kuhamba kunye nayo, efana ne-shellfish, inexabiso elincinci kunye nentle ethile. Ama-oysters aphila ngokuqhelekileyo anikezwa ngejisi lemon kwaye azalise iglasi yewayini elimhlophe.
Ngaphambi kokuba uthumele i-oyster emlonyeni, cima inyama yayo kwiqokobhe ngemfoloko uze uthule umsola wemonisi kuwo. Gxotha i-mollusc kunye ne-liquid and additives, ngaphandle kokuhlafuna, uphuze ngewayini.
Indlela yokupheka ama-oysters afriziwe ekhaya?
Kwimimandla yethu ukufumana ii-oysters ezinobulunga olutsha alulula. Kungakumbi kwiivenkile ezikhethekileyo okanye ivenkile ezinkulu ezinokudibana nama-oysters amaqhwa, iindleko zokuthi, ngokungafaniyo ntsha, ngumyalelo wobukhulu obuphantsi. Ngaba kulungile ukuthenga loo mveliso? Enyanisweni, i-shellfish esuka kwiqhwa elichithwayo liguquka kakhulu, kodwa ayikwazi ukutsho ngakumbi. Emva nje kokulungiselela ii-oysters eziqingqiweyo kwi-outlet, sifumana isidlo esihluke ngokupheleleyo, sihluke ngokupheleleyo kwaye sinambitha, nangendlela yokufakela kunye nendlela yokusetyenziswa. Kukho iindlela ezininzi zokulungiselela loo mveliso. Siza kunika omnye wabo kwaye sikuxelele ukuba ungabhaka njani ii-oyster kwi-oven.
Amaqanda aBhaka
Izithako:
- ii-oysters ezifriziwe - iiblokhwe ezi-7;
- ibomvu enkulu ebomvu iladidi - i-1 piece;
- ibhotela - 120 g;
- ibhokhwe okanye ibisi yeegusha - 120 g;
- iwayini elimhlophe elimhlophe - 320 ml;
- iilum - i-stem 1;
- ijusi ye-lemon - 25 ml.
Ukulungiselela
Ukuchithwa kwiibhola zee-shell ze-oster kwizinga lokushisa lifakwe kwisikhonjeni, galela ingilazi yewayini, ubophe ngesibindi kwaye emva kokubilisa iziqulatho ezimbini okanye imizuzu emithathu. Emva koko, sithatha inyama ye-oyster kwiibhokhwe kwi-plate, kunye nathi
Kwi-bhotela, masinqume i-anyanisi ebomvu kunye neengqayi ezimhlophe kuze kube lula, uze uthele iwayini eseleyo kunye nefry imifuno kuze kufike umswakama. Ngoku sisasaza i-onion mass in iigobolondo, sinomzimba we-oyster phezulu, siwufefa ngejisi lemon, uthele ioli kwi-pan yokucoca uze uyiqhekeza ngeeshizi.
Ngokubhaka, sitshisa i-contents kwi-baking tray, ethululela umquba wetyuwa kuwo ukuze uzinzo lweemveliso, kunye nendawo imizuzu emihlanu kwi-oven ishushu i-185 degrees.