I-noodle ye-soup - enye yeesobho ezizithandayo zaseRussia, ezibolekelelwe kumaTatars kwaye zizinzile ngokutya kwethu. Umsunguli weeods soups uthatha isobho saseTatar ukuya ku -kamach.
Ngokuqhelekileyo lo msesho ufunyanwa kwiintlobo ezintathu: isobho se-inkukhu isobho, isobho se-toodle kunye nama-mushroom, kunye neentlobo zeeodle. Kwezinye iintlobo zelizwe, umzekelo, kwisiTshayina naseThai, kukho ukuhlukahluka kwesobho se-sood kunye neentlanzi zaselwandle, kukho isobho se-nood nge ingulube okanye iresiphi yemifuno kwimifuno yemifuno. Iindidi zeeodle zingabizwa kwaye zithandwa ngabaninzi beSatman isobho.
Ukulungiswa kwesobho se-noodle kufana nokufanayo kuzo zonke zokupheka: kuqala ulungiselele inhlama ye-noodle eyenziwe ekhaya, eyomileyo kwaye yinqunywe, ngoko umhluzi uphekwe, apho, njengegumbi lokugqibela, i-noodle ibilisiwe, kunye nayo isondliwa.
Ama-noodle awenziwe ekhaya ajwayele ukulungiswa kumgubo wengqolowa okanye kumxube we-buckwheat kunye nengqolowa. I-mushroom okanye umhluzi wobisi kulungele i-noodle efanelekileyo kumhla wokuxuba. Kwaye kwinto yesempuma yesobho ilungiselelwa ilayisi okanye inhlama yeqanda.
Ukwenza i-noodle uya kuyidinga:
- 1 iqanda;
- 1 indebe yomgubo wengqolowa, okanye iikherubi ze-0.75 zeengqolowa kunye neesepi ze-0.25 ze-buckwheat;
- 100 g yamanzi (buckwheat ithatha amanzi amaninzi);
- 0.5 tsp. ityuwa.
Umquba ogqithisiweyo uxoxwe kwiimveliso, ezigqityiweyo kunye ne-pin pin, njengobuncinci ngendlela enokwenzeka (uluhlu olufikelela ku-1 mm), ngoko luyakusungulwa kumqulu, uphonkceze ngomgubo uze uthathe imichilo, okanye uvumele ukuma imizuzu eyi-10 uze unqunyulwe.
Ukunciphisa i-noodle iyanqunyulwa, bhetele kuya kuvela. Kwimeko nayiphi na, ngaphambi kokuba uphuphe i-noodle yesobho, iibhentshi ezivela kwintlama kufuneka zome.
Ukupheka isobho se-inkukhu?
Isobho se-chicken se-chicken lilungiselelwe kwi-inkukhu umhluzi kunye nexesha lokutya. Ngenxa yeso sipho uya kuyimfuneko:
- 1,5-2 ilitha yomhluzi wenkukhu;
- ama-noodle asekhaya ayenziwe ngomgubo wengqolowa;
- 1 anyanisi;
- amaqabunga e-bay, i-peppercorns abamnyama-6 ama-pcs. kunye neziqhumiso - 1-2 pcs. ityuwa ukulila;
- i-parsley kunye nemifuno ye-dill, i-clove ka-2-3.
Inkukhu ephekiweyo ithathwa kumhluzi onosawoti, uhlanjululwa emzimbeni nasemathambo, inyama iyahlulwa ibe yi-cubes. Ama-anyanisi aqhotyoshelweyo asasazeka kwioli yezolimo kwaye ayongezwa kumhluzi. Kukho iziqholo, kunye nama-noodle.
Ama-noodle akufanele aphekwe kude kube yilungele, njengoko iya kufikelela kumhluzi oshushu kwaye ulondoloze isakhiwo sawo esinyeneyo. Ngaphambi nje kokucima, inkukhu isinqunyiweyo, i-garlic i-garlic ecocekileyo kunye nemifino ifakwe kwisobho. Ngaphambi kokukhonza isobho, kufuneka ufeze imizuzu eyi-10.
Isobho se-toodle se-toodle kunye nama-mushroom
Othandwa kakhulu ngabapheki ngumsizi wesobho omnandi kunye nama-mushrooms e-porcini. Injongo ephambili kule nto emva kokuba konke okuyinhloko i-mushroom. Isobho esinokupheka kunaluphi na uhlobo lwama-mushroom, kwaye ukhethe okukhethiweyo kwizityalo zemifuno kunye nabakhuthazi bamakhowe.
Ukulungiselela isobho se-toodle kunye nama-mushroom ngokwe-teknoloji ahluke kancinci kwintlobo yenkukhu:
- 1.5-2 ilitha amanzi;
- i-noodle;
- 5-6 amakhowe amhlophe (amatsha, aqhotyoshelweyo okanye omile);
- imifuno kunye neengcambu zeliselri, imifuno ye-dill, iparsley;
- 1 anyanisi;
- 1 isanqante;
- 3-4 ii-clove zegalikhi
- amaqabunga e-bay, i-peppercorns abamnyama-6 ama-pcs. kunye neziqhumiso - 1-2 pcs. ityuwa ukula.
Amakhowe ahlanjululweyo abilisiwe ngamanzi anetyuwa, emva kokupheka ayinqumle ibe yimichilo aze aphonswe emfuleni, kunye nemifuno ecocekileyo. I-spice yongezwa kumhluzi wokubilisa, i-noodle yongezwa kwaye iphekwe phantse ize ikulungele ngokupheleleyo. Isidlo sinexesha elinomdla kunye negalikhi, unokongeza i-100 g ye-ukhilimu omuncu.
Ukupheka isobho se-noodle?
Ukulungiselela ubisi be-milk from other types of soup uhlukile kuphela kuba i-noodle iphekwe phantse kulungele ngamanzi anosawoti, kwaye sele sele idluliselwe ubisi obilisayo, ukuze inhlama izaliswe ngobumnandi obisi.
Ukulungiselela isobho se-milk tops you will need:
- 1.25-1.5 ilitha. ubisi;
- i-noodle;
- 0.5 tbsp. ukhilimu;
- 1 tsp. ityuwa.
Xa ubilisa ngamanzi amanzi, i-noodle isilisiwe kuze kube yiminyaka ephekwe. Uhlala e-colander iminyaka emi-2-3 ukwenza iiglasi zamanzi. Ngobisi obilisayo, unokongeza ushukela okanye ityuwa, kuxhomekeke kukuphi uhlobo lwe-noodle yobisi ofuna ukupheka. Ekuphekeni kokupheka, ukhilimu, imifino (i-salted) okanye iivilisi (ezithandekayo) isiphumo sesobho isongezwa kwisobho.