Isidlo esisekelwe kwinkukhu kunye nokudibanisa i-vermicelli-isidlo esinesidlangalaleni semimoya emibi, leyo, phakathi kwezinye izinto, inikwe amandla okulwa nebandayo, kwaye yintoni efanelekileyo ngakumbi kubanda? Ukuba uthatha isigqibo sokuzalisekisa iincwadi zokupheka zokuqala zeenkukhu , jonga iincwadi zethu zokupheka kwi-multivariate.
Isobho senkukhu kunye nama-mushroom kunye ne-vermicelli
Izithako:
- Ifayile yenkukhu - 540 g;
- i-oil yeesame - 10 ml;
- anyanisi - 45 g;
- ama-mushroom - 90 g;
- i-soy sauce - 35 ml;
- ushukela werhasi - 5 g;
- i-sauce shirucha - 30 ml;
- izaqathe - 70 g;
- umhluzi wenkukhu - 1,1 l;
- amanzi 380 ml;
- unamathisele imiso - 1/2 st.;
- i-noodle - 160 g;
- iklabishi encinane - 45 g;
- esincinci esincinane.
Ukulungiselela
Ngaphambi kokuba upheke isobho senkukhu kunye ne-vermicelli, inkukhu kufuneka igalelwe, emva koko ungathatha ngesiseko sesobho. Ukulungiselela ukugqibela, ukufudumala ioli kwisitya kwaye uyisebenzise ukudlula i-anyanisi ngamakhowe. Xa i-roast iqala ukumdaka, imxube kunye neekroti, kwaye emva komzuzu uzalise umxube wamanzi, umhluzi kunye nemiso. Yongeza i-soy sauce kunye noshukela ukuya kwisobho, uze uthumele amaqabunga aqingqiweyo amancinci. Tshintshela ku "Kucima" kwaye usethe ixesha - imizuzu eyi-15. Emva kwemizuzu emihlanu, faka i-noodle kwisobho, nangaphambi kokuba umqondiso wokuphela kokupheka - isipinatshi esitsha esincinci. Ngexesha lokukhonza, faka phezulu kweso isobho c vermicelli ephekwe kwi-multivarque, ubeke iingcezu zenkukhu.
I-Recipe ye-inkukhu isobho kunye ne-vermicelli kunye namazambane
Izithako:
- anyanisi - 45 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- ioli yeoliva - 10 ml;
- inkukhu - 490 g;
- umhluzi wenkukhu - 1,7 l;
- izaqathe - 125 g;
- i-broccoli-90 g;
- amazambane - 280 g;
- esincinci esincinane.
Ukulungiselela
Emva kokuguqula i-multivarker kwi mode "Baking", tshisa ioli encinci kwisitya kwaye uyisebenzise ukudlulisa iinqununu ze-anyanisi. Xa i-anyanisi ayinakunqunyulwa, yongeza i-clove e-garlic kunye neenkukhu kuyo, kwaye ngokukhawuleza xa le ntaka ihlutha, ithulule umhluzi kwi-broil uze ubeke iifatate kunye neerotrothi. Misela ixesha eli-15 imizuzu kwaye ulinde imifuno ukuthobisa. Ngethuba isobho kwaye ufake i-broccoli kuyo.
Isobho se-Kuku kunye neqanda kunye ne-vermicelli
Izithako:
- Umhluzi wenkukhu - 1.4 l;
- i-noodle - 1 into;
- amaqanda - amaqhekeza amathathu;
- ijisi yemonom - 55 ml;
- I-fillet ebhokile-280 g.
Ukulungiselela
Lindela umhluzi ukuba ubilise kwisitya uze ufake ii-noodle kuwo. Hlaza amaqanda ngejisi lemon kwaye ngokuthe ngcembe, rhoqo uhlahlela, uthele umhluzi oshushu onomtsalane kumxube. Thela amaqanda kwisitya, yongeza inkukhu, uze udibanise isobho, uvuselele kude kube yinto.