I-multivariate iya kunceda ngisho nomntwana omncinci, ongenakulungele ukupheka izitya zokutya kunye nezitya ezingahlambulukanga, kuquka, umzekelo, ingulube. Kule nqaku, siya kunceda ukuqonda amava, kwaye kungekhona, abafazi besifazane abanokupheka ingulube kwi-multivariate.
I-ngulube eyosiweyo kwi-multivariate
Kufuneka kukhunjulwe ukuba inyama eyosiweyo yinkqutyana e-cotivarker ayipheki, oko kukuthi, ingulube i-brown, kodwa ayiyi kutyumba, ngoko ungayikhohlwa kwaye ungayidli inyama. Kule recipe, siza kuthetha malunga nendlela yokulungiselela i-steak yangempela kwi-multivariate.
Izithako:
- ihagi yengulube - 200 g;
- i-oyile yemifino - 1 ithisipuni;
- ityuwa, ipepper - ukunambitha;
- igalikhi - 1 clove.
Ukulungiselela
Okokuqala, silungiselela inyama: yam, eyomileyo kunye nexesha lethu le-steak. Kwi-thitiv ye-multivarka uthele i-oyile yemifino, khetha "Ukutya" okanye "Ukupheka" kwaye uqale ukupheka inyama: ngokuba i-200 gram ye-steak iyenzi imizuzu emihlanu kwicala ngalinye, ngaphantsi kwesiqhwenga esivaliweyo.
Ingulube kwi-multivarquet iya kunelisekile ngakumbi xa isitya esingaseceleni iifatates ezidikiweyo, i-sauce ye-barbecue. Kwaye abo balahlekelwa isisindo esihle kakhulu kwisitya baya kuba yinto elula yokutya imifuno okanye isaladi.
Ingulube igalelwe kwi-multivariate
Nangona kunjalo ingaqhelekanga, ingulube iyincedo kwaye inyama yondlo, ngoko uzama ukungafani nokutya kwakho, ungayikhohlwa malunga ne-recipe ye-porc cutlet steamed.
Izithako:
- i-ingulube yeengulube - 500 g;
- anyanisi - 1 pc.;
- iqanda - 1 iqhekeza;
- ii-mushroom - 100 g;
- Isonka sesonka - 80 g;
- ubisi - 50 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ukwahlula ukusuka kwinqanaba leentlanzi ezimhlophe ezixutywe ubisi, okanye i-ukhilimu, emva koko zidlulile kwi-grinder inyama kunye ne-tender, i-anyanisi kunye nama-mushroom. Kwinyama enqabileyo, faka iziqholo kunye neqanda, ukwenzela ukuba ama-cutlets aninzi kwaye asebenzise ama-gram 50 ebhotela.
Kwi-bowl multivarki uthele i-2 litres zamanzi, kunye ne-cutlets ezenziwe zibekwe kwisitya sokupheka isibini. Vala isiqhekeza uze upheke "kwi-Steam" kude kube nomqondiso wesandi. I-cutlet ye-steam edibeneyo izalisekisa ngokucacileyo iifatata ezihlambulukileyo.
I-coast yengulube kwi-multivariate
Isidlo saseJamani siyamkholisa ngesidlo saKho omtsha sonyaka - ingulube ebhiya. Kule recipe, saphefumlelwa kwakhona ngeendlela zokupheka zaseNtshona Yurophu kwaye sagqiba ekubeni sikuxelele indlela yokupheka i-porc beer in a multivariate.
Izithako:
- Ingulube (inxalenye yentamo) - 500 g;
- ibhiya elula - 300 g;
- i-bulb - 1 piece;
- igalikhi - i-cloves 3;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ioli efudumeleyo ifutha i-anyanisi etyilisi ecocekileyo kwi-"Baking" imodeli malunga nemizuzu engama-7, kwaye emva kokubeka inyama yengulube kwaye "bhaka" enye imizuzu emihlanu. Ngoku yisikhathi sokongeza ubhiya, iziqholo kunye nokupheka enye imizuzu engama-40 isiqhwenga sivaliwe, sithinte i-valve ye-steam (!).
Ukuba awuyithandi ibhiya, unokuyifumana ngokukhuselekileyo ngomlinganiselo ofanayo wamanzi, umhluzi okanye iwayini elimhlophe. I-classic side dish ukuya kwilongwe elishisayo yilezi zitata ezityiweyo.
Ingulube ifaka kwi-multivark
Izithako:
- ingulube - 500 g;
- iitamatati - ii-2 ii-pcs.;
- ushizi - 100 g;
- igalikhi - amaqhekeza ama-5;
- ityuwa, pepper.
Ukulungiselela
Ithenda yengulube inqunywe kwi-2/3, nganye iisentimitha ezintathu. Xa sitshitshisa siphuca iziqholo kwaye apho sibeka kwakhona iindidi zetamatato kunye noshizi. Kwi-incision nganye, unokubeka kwakhona iimveliso zakho ezizithandayo: i-basil, thyme okanye iparsley. Sifaka ngokukhawuleza i-notch kwi-foil. Ukulungiswa kwengulube kwi-multivark kuya kuthatha iyure e-"Bake". Isidlo esipheleleyo sinqunyulwa sibe ngamaqhekeza kwaye senziwa kunye nokuhlobisa imifuno kunye ne-tomato sauce. Bon appetit!