Ilayisi leBrown inomsebenzi ogqithiseleyo kunokuba umhlophe uhlanjwe, ngenxa yokuba zonke izinto eziyiluncedo zerayisi zikhethiweyo. Le rayisi yafika kuthi evela e-Asia. Kwaye ukupheka irayisi ebomvu kukulula kakhulu, ukuba unayo ikhitshi ekhitshini. Ngezantsi sikuxelele iipesheka ezimbalwa, ukupheka le rayisi kwi-multivariate.
Indlela yokupheka irayisi eluhlaza kwi-multivariate?
Izithako:
- irayisi ebomvu - ΒΌ indebe;
- amanzi - 1 iglasi;
- izaqathe - 40 g;
- anyanisi - 40 g;
- igalikhi - 1 clove;
- pepper - 5 g;
- ityuwa, pepper.
Ukulungiselela
Gcoba irayisi ngaphantsi kwamanzi. I-anyanisi kunye ne-karoti zihlanjululwe kwaye zichithwe. Imifuno ifakwa kwisitya se-multivarka kwaye uvule "I-Frying" okanye "Ukubhaka" imo, kule ndlela siyatshisa imifuno imizuzu engama-6 kwaye songeza irayisi eninzi, ityuwa, iziqholo kunye namanzi kubo. Shintsha i-multivark kwi "Ilayisi" okanye "I-Buckwheat" kwimizuzu engama-35 ukuya kwimizuzu engama-40. Emva kokuba izandi zizwakala, irayisi ekulungeleyo ibonwe kwiiplate kwaye isebenza njengesitya esicaleni.
Ilayisi leBrown kwi-Redmond multivariate
Izithako:
- irayisi ebomvu - 130 g;
- amanzi - 300 ml;
- ityuwa;
- I-Butter - 20 g.
Ukulungiselela
Silinganisela umlinganiselo ofanelekileyo welayisi, hlambulula kakuhle kwaye uwathulule ngamanzi imizuzu engama-20. Esi sizathu sokuqala sokuba irayisi ithinteke emva kokupheka. Emva koko, silala ilayisi yethu epanini ye-multivark, uthele amanzi uze uhlanganise ityuwa, uvale isiqhekeza uze uvule "Imoyi yokupheka ilayisi", ixesha kufuneka lisetyenziswe ngokuzenzekelayo imizuzu engama-28. Xa irayisi e-Multimark "i-Redmond" ilungile, iya kunika isandi esikhulu. Emva kokuphela kokupheka, yongeza ioli uze usebenze njengesitya esingasemva.
Irayisi e-Brown kunye nemifuno
Izithako:
- iitamatisi - 180 g;
- pepper e nandi (imibala eyahlukileyo) - ama-3 amaqhosha.;
- amaqhosha ama-5;
- anyanisi - 1 pc.;
- irayisi ebomvu - 200 g;
- amanzi - 0,7 l;
- iziqu zeesiliva-4 ii-pcs.;
- Iimbotyi ezimnyama - 100 g;
- amagqabi - 75 g;
- ioli yomnquma - 2 tbsp. iipuni;
- isilili yomhlaba - 1 tbsp. isipuni;
- ityuwa, ipepper;
- amaqabunga esiliva.
Ukulungiselela
I-Pepper ihlambulukile, iitamatisi zihlanjululwa kwesikhumba kunye nembewu. Zonke izithako zinqunyulwa kwiikhabhi ezincinci. Emva koko, kwi-pan yokutshisa, ukutshisa ioli yeoliva phezu kobushushu obuphakathi. Uze ubeke i-garlic, i-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, i-bell pepper, emva kokufaka isithuba ngasinye, sidibanisa yonke into, sipheke malunga nemizuzu engama-7. Faka umxube we-stew kwi-multivark, wongeza zonke iimveliso ezisele. Sivula i "Rice" kwinkqubo ye-multivarquet kwaye upheke iiyure eziyi-1.5. Ngaphambi kokuba usebenze ilayisi etafileni, unyaka kunye nepepper, ityuwa uze uyihlobise ngamaqabunga esiliva.