Namhlanje, abanini bamancedo abakhishi banamhlanje baxakeke nje ngokuba bafuna iindlela ezifanelekileyo zokupheka izitya eziqhelekileyo nayo. Amadaka e-multivark anokupheka, okubiwe okanye okubhakiweyo. Imveliso ayinamathele kunye, yenza umsebenzi ocolileyo kwaye ugcine kakuhle umlo.
Kupheka njani ukupheka iindwangu kwi-multivariate?
Amadaka e-multivark, iirephepheni ezibonisa ukupheka okuklasi ngamanzi zilungiselelwe ngokukhawuleza. Kubalulekile ukuthulula iititha ezimbini zamanzi ahlambulukileyo kwi-multicastry, ubilise kwi-"Soup" mode, uze ubeke umkhiqizo, uxube kwaye uqhubeke upheka kwiprogram "Varka" imizuzu elishumi elinesihlanu. Ngokuqhelekileyo, ukongeza ukunambitheka okhethekileyo kumanzi, engeza iziqholo kunye neziqholo kwibala lakho.
I-Pelmeni igxobhoze kwi-multivariate
Ukuba ude uqiniseke ukuba ngaba unako ukupheka iindwangu kwi-mode ye-steam, ke ezi zilandelayo ziyakukhupha zonke izinto zakho zokungabaza ngazo. Iimveliso zenziwe ngokupheleleyo kwaye zihle kakhulu, njengoko zigcina zonke izandi zazo ngaphakathi. Ezi zombini zitsho kunye nezitshisi ezinqamlekileyo kwi-multi-bar steamer zilungiselelwe kwi-grill e-oiled kwimodi efanelekileyo phambi komqondiso.
Izithako:
- iindwangu - 490 g;
- amanzi 750 ml;
- ibhotela - 25 g;
- ityuwa, i-pepper, i-sauce-ukunambitha.
Ukulungiselela
- Ngomlinganiselo wesicatshulwa ezininzi utyhala amanzi uze unike ngamathumba.
- Yenza isahlulo sebhotela kwi-grill ye-appliance ukuze uphuthumele kwaye usasaze kuyo kunye nohlu olulodwa lweendwangu.
- Faka ifowuni ehambelanayo yokugqiba inkqubo kwaye ulinde umqondiso.
- Iidumbu zokuphelisa zigqitywe kwisitya, i-podsalivayut, ipilisi ukunambitha kunye ne-sauce okanye ukhilimu omuncu.
Amadonki ahlambulukileyo kwi-multivariate
Emva koko, uya kufunda indlela yokupheka iindwangu kwi-multivark ekusebenzeni ubuqili. Le mveliso emangalisayo yenkcubeko idonsela ngokulula kwayo, ukufikeleleka, ukuqhutywa ngokukhawuleza kunye neempawu ezintle. Ungasetyenzisanga kuphela iimveliso ezigqityiweyo, kodwa kunye nomhluzi apho baya kukhulula khona. Kuyinto enqabileyo kakhulu, ilungileyo kwaye ilungele ukudliwa.
Izithako:
- umgubo - 495 g;
- amanzi 240 ml;
- iqanda - 1 iqhekeza;
- inyama egumbuluweyo - 720 g;
- iibhola - 180 g;
- izaqathe - 120 g;
- Ubomvu obomvu waseBulgaria - 120 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- ioli, ipepper, i-seasoning, ityuwa.
Ukulungiselela
- Kusuka kumgubo, amanzi, amaqanda kunye neengceke zetyuwa, uxoke intlama yomthi kwaye ushiye imitha engamashumi amane phantsi kwetawula.
- I-meat minced okwangoku idibene ne-anyanisi ecocekileyo (isahlulo esiqingatha) kunye namazinyo e-garlic, i-seasonings kunye netyuwa.
- Inhlama iyahlula ibe ngamacandelo amabini kwaye ihlanganiswe ukuya kwi-2 mm.
- Ukusabalalisa inyama enqotyisiweyo phezulu, phinda uluhlu lwenyama kunye nomqulu obunzima kwaye usike kwiinqhekeza, u-3-5 cm ubukhulu.
- Kwimibala emininzi kwi-"Bake" gazinga i-anyanisi esele kunye neekroti kunye neepropele IsiBulgaria kude kube lula, uze ulale kwiibhokhwe ezinamaqabunga aphezulu avela enhlama kwaye ungcotye inyama kwaye uthele ngokucophelela amanzi onke abilayo.
- I-salted ngokutya, inqabileyo ngeenongo kwaye iqhubeke nokupheka imizuzu engamashumi amane "Kucima".
Ukulahla kwi-cooker-multi-pressure cooker
Ukupheka kwendawo yokupheka ekhaya kwi-multivarquet kunye nomsebenzi wompheki wokunyanzeliswa akufani neze nokupheka okuqhelekileyo. Ngokuxhomekeke kwimodeli yeso sixhobo, ikhethi ikhethiweyo apho iimeko ezifanelekileyo zokubilisa amanzi zidalwa. Ingaba "isobho", "Varka" okanye "Steam". Emva kokubilisa kwamanzi anetyuwa, iimveliso zithelelwa kuwo kwaye ziphekwe imizuzu esixhenxe ukuya kweyisibhozo ivulekileyo. Le ndlela yindlela elula, kodwa indlela engafanelekanga yokulungisa ingxaki ichazwe ngezantsi.
Izithako:
- iindwangu - 490 g;
- amanzi 95 ml;
- ibhotela - 30 g;
- ityuwa.
Ukulungiselela
- Kwi-multicast uthele amanzi anetyuwa, faka ioli kunye ne-pelmeni.
- Lungisa okubhaliweyo kwiprogram "Ilayisi" ngaphambi kokuba umqondiso. Iimveliso zingapheka, zikhethiweyo kwaye zincinci.
Amadonki atsiweyo kwi-multivark
Ukususela kwiingcebiso ezongezelelweyo uza kufunda indlela yokupaka i-pelmeni kwi-multivark. Iimveliso emva kokutshatyalaliswa kobushushu bolu hlobo zilula nje, ziqhenqa kwaye zihle. Ukuze uqonde le ngcamango, ungathatha zombini imveliso entsha kunye neqhwa. Into ephambili ngexesha alikusetyenzisi inxalenye enkulu yomkhiqizo kwaye ubeke ezo ikopi ngokubhekiselele kumqolo omnye.
Izithako:
- iindwangu - 490 g;
- amanzi - 65 ml;
- Iifutha zemifuno - 55 ml;
- ukhilimu omuncu - 80 g;
- ityuwa, iziqholo.
Ukulungiselela
- Ngamafutha eengqolowa kwi-"Bake" imodi, fry imikhiqizo echanekileyo okanye eqhotyoshelweyo phantsi kwesibophelelo esivaliweyo imizuzu engamashumi amabini okanye kude kube yimvu.
- Yongeza umxube wamanzi obunamanzi kunye ne-ukhilimu omuncu ngeenongo kwaye uqhubeke nokupheka enye ikota yeyure.
Amadonki aphekiweyo kwi-multivariate
I- casserole enokumnandi kunye neyokuqala evela kuma-dumplings kwi-multivariate ehluke ngokupheleleyo kwimenyu yemihla ngemihla kwaye iyayigcwalisa ngemibala emitsha. Ingcamango yokutya okulungiselelwe izakuxhomekeka ekuzalisekeni kwefomula eyisiseko echazwe ngezantsi kunye nengcamango yakho. Kwi-casserole unako ukongeza nayiphi na imifuno okanye ezinye izithako endaweni yamakhowe, sebenzisa i-seasonings ehlukeneyo yeziqholo kunye neziqholo rhoqo.
Izithako:
- iindwangu - 490 g;
- ama-bulb - 85 g;
- amakhowe - 320 g;
- amanzi 125 ml;
- ioli - 25 g;
- ukhilimu omuncu - 130 g;
- ushizi - 160 g;
- ityuwa, iziqholo.
- Ekuqaleni fry kwi "Bake" kunye ne-bhathane anyanisi etyunyiwe kunye nama-mushroom ade athambile.
- Yongeza iindwenga kunye nokuthulula yonke into enamanzi etyuwa kunye nomxube wekhilimu omuncu namanzi.
- Qhubeka nomoya ofanayo kwesinye isiqingatha seyure, emva koko bazalise izakhi ngeeships chips.
- Ukufunwa kwamadombolo kunye noshi kwi-multivark kuya kuba mizuzu elishumi.
Isobho kunye ne-pelmeni kwi-multivark
Imveliso, eyona isiseko sezifundo ezininzi zesibini ezonwabisa, ingaba yinkalo yomlilo ococekileyo ngomlomo wokutya. Emva koko, siza kujonga indlela yokupheka iindwangu kwi-soupariate kwisobho, kwaye luhlobo luni lweemveliso ezikhethiweyo kulolu hlobo. Uya kumangaliswa yiphumo lokugqibela kwaye ngokuqinisekileyo uya kuba ngumnye wabalandeli bokwenene kule ndlela yokutya.
Izithako:
- ubukhulu bendawo pel'menki - 230 g;
- anyanisi, izaqathe - 85 g;
- amakhowe - 290 g;
- iifatata - 290 g;
- ioli - 25 g;
- ityuwa, izityalo, iziqholo.
Ukulungiselela
- Iikroti ezityebileyo, ii-cubic cubes kunye nama-mushroom aqoshiwe zifakwe kwiifom zintyatyambo kwi "Bake".
- Yongeza ii cubes zeetatate, uthele emanzini anosawoti kwaye ujongwe ngamanzi amaninzi. Isixa semali sisetyenziswe ngokusekelwe kwintlupheko efunwayo yokutya okulungiselelwe.
- Ukupheka izixhobo zokutya kwiprogram "Soup" okanye "Varka" imizuzu engama-50.
- Bafaka i-pelmenki, bafafeze imifuno ecosiwe kwaye bapheke isobho enye imizuzu elishumi.