Sijwayele ukuqwalasela uSamus isitya se-Uzbek, kodwa eqinisweni, abantu abaninzi baseMpuma bapheka ii-pie ezinjalo ngendlela yabo. Njengomthetho, i-samsa ifakwa kwi-tandoor okanye edikiweyo, ingaphantsi iphekwe kwi-oven. Yingakho sagqiba ekubeni sigqibe ingqalelo kwiindlela zokulungiselela samsa kwi-oven ngeendlela ezahlukeneyo zokupheka.
Samsa kunye namazambane kwihovini
Izithako:
Uvavanyo:
- umgubo - 175 g;
- i-pinch ishukela kunye netyuwa;
- ibhotela - 115 g;
- amanzi - 55 ml.
Ukuzaliswa:
- amazambane - 470 g;
- ibhotela - 55 g;
- i-anyanisi - 85 g;
- igalikhi - amazinyo amathathu;
- i-cumin yomhlaba - 1/2 tsp;
- i-cinnamon yomhlaba, i-turmeric, i-coriander-1/4 tsp;
- i-coriander eluhlaza.
Ukulungiselela
I-recipe yokuvavanya i-samsa kwi-oven ifana neentlobo ezininzi kwi-teknoloji yokuxolela inhlama eqhelekileyo. Hlanganisa umgubo kunye neengxube zeswekile kunye netyuwa, xuba, uze ucobe ibhotile ebandayo ibe yimvumba. Ukuzaliswa kwe-crumb fill with water iced kwaye uvelise inhlama, uyifake ngefilimu uze ushiye epholile ihora.
Beka izilimo eziyizigaxa zepatata ukupheka de zibe zincinci. Ngamafutha atyhidiweyo, gcina i-anyanisi echotshoziweyo, yonge ngegalikhi kunye neziqholo. Umphumo wokudibanisa ukudibanisa kunye nezilwanyana ze-mbatata kunye nokudibanisa nemifuno ye-cilantro.
Phuma inhlama uze uyihlule kwisigidi. Kwinqanaba ngalinye libeka isahlulo sokuzaliswa, imijelo ye-snap kunye. Ngaphambi kokuba upheke samsa ehovini, ungayigcoba ngeqanda elibethiwe. Bhaka kwi-20-25 imizuzu kwi-degrees ezingama-190.
Ungabhaka njani uSamsa nenkukhu ehovini?
Izithako:
- inkukhu encinci - 480 g;
- inhlama ekulungeleyo ye-samsa ;
- anyanisi - 115 g;
- iindawo ezimbalwa zemifuno eluhlaza;
- i-cumin komhlaba, i-fennel, i-coriander-1 ithisipuni;
- igalikhi - amazinyo amathathu.
Ukulungiselela
Khuphela i-anyanisi kunye nembewu ye-cumin, i-coriander kunye ne-fennel, yongeza inkukhu uze uyilungiselele, ngaphandle kokulibala ityuwa. Hlanganisa inkukhu ngeepeysi kunye ne-garlic eqoshiwe. Ukusabalalisa ukuzaliswa phakathi kwezikwere zenhlama uze uphononise imiphetho yayo kunye. Lungisa samsa kwi-degrees ezingama-200 imizuzu engama-20.
Samsa ukusuka kumatshini kwi-oven
Izithako:
- anyanisi - 145 g;
- ioli yohlaza - 25 ml;
- i-coriander yomhlaba, i-cumin, i-1-tsp nganye;
- i-pinch of chili;
- ithanga - 470 g;
- i-pastry-puff - 270 g.
Ukulungiselela
I-Peel i-sliced slicees kunye ne-steam. Ukuze i-pure ye-pumpkin ifake i-oven ye-anyanisi eneziqholo. Ukuqhawula umgca we-pastry powder oqediweyo, unqumle kwisigcawu, faka inxalenye yokukhonza phakathi kwaye uphononise imida ukuze wenze unxantathu. Bhaka kuma-degrees angama-190 imizuzu engama-25.