Iifatata ziyi-rustic kwi-multivark - isonka esiphuculisayo, esiphekwe ngendlela ephilileyo. Isici esikhethekileyo seresiphi kukuba izilimo ezinqabileyo zemifino zinqunywe zibe ziinqununu kwaye zifakwe kwioli kunye neziqholo, zityongwe okanye zitywewe zize zityongwe. Ezikhethiweyo ezikhethiweyo ngokuchanekileyo zineenkcenkceshe eziqingqiweyo eziqhelanisiweyo kwiindawo zasemaphandleni ezilula.
Indlela yokupheka izitata kwizitifiketi zelizwe?
Iifatata ziyi-rustic kwi-multivariate, inomdla oqaqambileyo, ubuciko obubi kunye nephunga elimnandi lemiphunga kunye nemifuno. Ukupheka kulula: ama-tuber tubers anqunywe kwiinqununu ezinkulu kwaye agqithise kakhulu ngeoli kunye neziqholo. Umkhiqizo onozinikiweyo ubeka kwisitya se-multivark kunye nefried imizuzu engama-30 ukuya kwe-50 kwindlela yokuCima.
Izithako:
- iifatata - 450 g;
- ioli - 60 ml;
- i-clove yegalikhi - iziqwenga ezi-3;
- isebe le-rosemary-1 iqhekeza;
- umsila omnyama - umququ.
Ukulungiselela
- Izilimo eziyizigaxa zepatato, ngaphandle kokususa i-peel, nqununu.
- Hlanganisa i-rosemary, pepper kunye negalikhi ngebhotela.
- Gcoba amazambane ngeenongo.
- Iifatata ziyi-rustic kwi-multivarquet kwaye zilahla imizuzu engama-50 kwi-"Quenching".
Iibhatateshi ezidibeneyo
Iifrithi zaseFransi ngendlela e-rustic - iya kuba yindlela efanelekileyo yokutya okukhawulezayo, ukuba uyayipheka ekhaya. Ioli kunye neengqungquthela ziza kunceda ukunciphisa ingozi yesitya kwaye yenze isidlo sesondlo esinomsoco. Ukunciphisa umthamo wekhalori, kufuneka ususe ioli esele ngokubeka iifatata ezigqityiweyo kwiphilisi yephepha.
Izithako:
- amazambane - 1, 2 kg;
- ioli - 2.3 ilitha;
- i-paprika - 5 g.
Ukulungiselela
- I-peel amazambane uze uwaqheke kwiinqununu.
- Gcina emanzini imizuzu emibini.
- Susa, umile ngeethambo.
- Kwisitya kunye neoli efudumalayo yehlisa iinqwelo zeetatate.
- Iifrikansi zaseFransi kwidolophana e-multivariate ilungiselelwe kwimodi ye "Baking" imizuzu eyi-15.
Amazambane aseRussia kunye nomzimba
Iifatata kwisimbo selizwe kunye nomzimba kwi-multivarque ziya kunciphisa ukupheka okunzima kwezitya ezimbini, ukudibanisa kwisitya esinye sezixhobo. Kunconywa ukuba kusetyenziswe iintlobo ezinamafutha kunye namazambane angaphezulu, iimveliso ezinjalo ziza kuthoba ngokukhawuleza kwaye zigcine i-juiciness xa ziphekwe kwi-"Frying".
Izithako:
- amazambane - 650 g;
- izibambo zeengulube - 550 g;
- i-anyanisi - i-1 piece;
- umsila omnyama - i-pinch;
- ioli - 60 ml;
- Igalikhi eyomileyo - 5 g.
Ukulungiselela
- I-anyanisi kunye nenyama ziphekwe kwimodi e "Hot" imizuzu eyi-15.
- Hlanganisa iincindi zepatato ezixutywe.
- Ixesha, uthele kwioli.
- Iifatata zi-rustic kwi-multivarquet kwaye zilungiselelwe imizuzu eyi-15 kwi "Bake" kunye nemizuzu engama-20 "Ukucima".
Iifatata ezincinci kwisitayela selizwe
Iifatata ezicwebekileyo ngendlela e-rustic ziya kubakho ngokukhenkco xa usebenzisa i-tubers ezincinane. Siyabulela kwi-peel edibeneyo, imifuno ayifuni ukucoca, ikulungiselela ngokukhawuleza kwaye igcine isakhiwo esiqhekezayo ngaphandle kunye nokukhubeka ngaphakathi. Ukusebenzisa amazambane kunye nepropeksya kunye nokuguquka, ngexesha lokupheka kufuneka lixutywe.
Izithako:
- iiitata ezincinane - 450 g;
- i-clove yegalikhi - iziqwenga ezi-2;
- fennel eluhlaza - isandla;
- ioli - 40 ml;
- i-table grideradish - 10 g.
Ukulungiselela
- Geza iizambatho uze uthathe iinqununu.
- Hlanganisa ibhotela nge-horseradish, garlic kunye nedill.
- Ngomxube obangelwayo, gcoba amazambane.
- Faka kwi-bowl multivark.
- Iifatata isitayela selizwe elincinci kwi-multivariate kwaye ilungiselelwe imizuzu engama-20 kwi "Bake".
Amazambane aseRussia anamakhowa
Iipatata kwisitayela selizwe kunye nama-mushroom - isidlo esifanele itafile. Amakhowe azalisekisa ngokufanelekileyo imifuno kwaye enze ukutya kube nondlovu, okukuvumela ukuba ungayisebenzisi nje kuphela njengesigcobo, kodwa kunye nesidlo sasemini. Ukupheka kwi-multivark kugcina ubusizi kwaye kunika iithayibhile zepatati kunye ne-flavor yogurt ye-mushroom.
Izithako:
- iifatata - 750 g;
- amakhowe amahlathi - 350 g;
- i-anyanisi - i-2;
- umpompo omnyama - 5 g;
- i-clove yegalikhi - iziqhekeza ezine;
- ioli - 80 ml.
Ukulungiselela
- Fry ama-mushroom imizuzu engama-30.
- I-Peel litatata uze uzicheke.
- Hlanganisa ibhotela negalikhi kunye nepepper.
- Gcoba iitapile kumxube imizuzu emi-5.
- Faka kwi-bowl multivarki, yongeza amakhowe.
- Pheka kwi "Stewing" imizuzu engama-20 kunye nemizuzu eyi-10 kwi "Baking".
Iipatata kwisitayela selizwe ngo-ukhilimu omuncu
Iifatata zamaRussia yindlela yokwenza i-dish ephosakeleyo ekutya okulula. I-ukhilimu omnandi ixutywa ngamazambane ezenziwe ngokufanelekileyo, ngenxa yokwesaba ukulungiswa kwayo ngexesha lokucubungula. Kwi-multivark, oku kungabandakanywa: ukushisa okufanayo kufaka ukuchaneka okufanelekileyo kwe-sauce, eyongezelela iifom.
Izithako:
- amazambane - 650 g;
- ukhilimu omuncu - 250 g;
- ioli - 40 ml;
- i-parsley eluhlaza
- umsila omnyama - umququ.
Ukulungiselela
- Iitapile zepeyile.
- Lubricate kunye nexesha kunye neoli.
- Faka kwi-bowl multivarki, uthele ukhilimu omuncu.
- Amazambane anonophelo ngendlela engumngcipheko wokulungiswa ngakumbi kweyure kwi "Plov".
Amazambane aseRussia enegalikhi
Iifatata ezidibeneyo ngendlela ye-rustic zibandakanya ukusetyenziswa kweziqholo ezenziwe ekhaya kunye nemifuno kwimibhede yazo. I-Garlic - i-flavour yangokwemvelo, isinika iphunga elimnandi kunye ne-piquancy. Iingqungquthela ezimbalwa zinokutshintsha i-taste of the vegetable beyond recognition, yinto eyenzekayo xa upheka iizambane ngendlela elula.
Izithako:
- amazambane - 350 g;
- i-clove yegalikhi - iziqhekeza ezine;
- ioli - 60 ml.
Ukulungiselela
- I-peel amazambane, zixube kunye neoli.
- Dlulela ioli kwidilesi, faka iizambane uze upheke kwi-"Baking" imizuzu engama-45.
- Imizuzu engama-7 ngaphambi kokuphela, ufefe amazambane kwisitayela selizwe kunye ne-crust crust of garlic eqoshiwe.
Amazambane amaRussia kunye nebhekoni
Ukugxininisa isambatho kwisitya esilula esivela kwiitatayi siya kunceda isinqumelo esilungileyo, asiyi kubeka nje imisonto kunye nomdaka ohlaza kumnandi, kodwa kuya kunciphisa kakhulu ukusetyenziswa kweoli. Ukutya okunelisayo kunye okunomsocoko, ngenxa yemiltivarquet, kulula ukuyilungisa: ufuna nje ukukhawula iinqununu zebhakoni kunye neetatate imizuzu engama-40 kwimoya "yokubhaka".
Izithako:
- amazambane - 500 g;
- isinqumelo - 200 g;
- ioli - 20 ml;
- umsila omnyama - umququ.
Ukulungiselela
- I-Peel litate, uzonqande.
- Ngaphambi kokuba ulungiselele amazambane ngendlela ye-rustic, unqumle izikhumba ezinamanqeni uze unqumle loo mveliso ibe yincinci.
- Lubricate isitya ngeoli, faka iiitatayi kunye namafutha, ngexesha.
- Pheka kwi "Baking" imizuzu engama-40.
Iifatata kwisitayela selizwe kunye noshizi
Iifatata kwisitayela sekhaya ekhaya ziya kuba zizinto ezithandekayo ngakumbi, ukuba ungeze ishiyi kwisitya. Ukuqinisekisa ukuba amazambane azange alahlekelwe yintlanzi kunye nesisa, kungcono ukupheka umsila onqabileyo weeshizi , umgubo kunye nobisi. Ukugqoka okunjalo kuya kunika imifuno elula, kungekhona nje into elula, kodwa kunye nokubukeka okukhangayo, kwinqumle isahlulo ngasinye nge-golden crust.
Izithako:
- amazambane - 6 ii-pcs.;
- i-anyanisi - i-1 piece;
- ushizi - 250 g;
- ubisi - 300 ml;
- umgubo - 60 g;
- ioli - 50 g.
Ukulungiselela
- Yongeza i-anyanisi, ufulawa, ubisi kunye noshizi imizuzu engama-15 kwi-"Hot".
- Dlulisa i-sauce kwisitya esisodwa.
- Kwisitya esicocekileyo, faka iinqununu zeetatate, uthele i-sauce upheke "kwi-Stew" imizuzu engama-50.