Kunzima ukucinga isidlo sasemini okanye isidlo ngaphandle kwemifuno efana nezitata, eziphekwe kuzo zonke iintlobo. Yomekile, ibhakiwe kwaye iphekwe. Kodwa ininzi yabo bonke abafazi bayanomdla kwindlela amazambane aphekwe ngayo kwisitayela selizwe, kuba ukhetho olunjalo luhle kakhulu.
Indlela yokupheka izitata kwizitifiketi zelizwe?
Ukutya isidlo esimnandi, akufuneki ukutyelela uMcdonald's. Amazambane ama-rustic anokulungiswa lula kwaye ekhaya. Kufuneka kuphela ukulandela imithetho emininzi:
- Sebenzisa kuphela iitapile ezincinane, ezingasususi i-peel. Ukuba iifatata ezincinane aziyixesha, kufuneka uthenge omdala kunye ne-peel.
- Iibhubesi kufuneka zihlanjwe, zomekwe ngephini leshidi kwaye zigalelwe kwiigumbi.
- Ngexesha lokupheka kuyacetyiswa ukuba usebenzise zonke iintlobo zobuncwane kunye neziqholo. Zixutywe neoli yelanga, edibeneyo kwiitatayi, kwaye ibhaka ehovini kwindawo yokushisa kwama-180-200 degrees.
Iifatates zaseRussia ezinjenge-McDonald's - recipe
Ukuphinda uhlaziywe udumo - amazambane kwidolophana enjengeMcDonald's, akukho mzamo omkhulu ongenakudinga, kunye nezilwanyana. Kodwa phakathi kwesitya sekhaya kunye neitatata zokudlela kukho umlinganiselo omkhulu. I-McDonald i-fries imifuno kwindawo eninzi yamanqatha, kunye nekhishi lasekhaya isebenzisa iimveliso zendalo.
Izithako:
- amazambane - 6 ii-pcs.;
- i-oyile yemifuno - 3 tbsp. l.;
- iziqholo - i-curry, i-turmeric, i-paprika, i-marjoram, i-pepper mix and coriander-0.5 tsp nganye;
- ityuwa.
Ukulungiselela
- Iipatata zihlambulukile. Sika nganye i-tuber ibe ngama-4-6.
- Ioli yohlaza ixutywe kunye nazo zonke izilwanyana.
- Isalathisi ngasinye sidibene kuyo kwaye sigqoke i-tray yokubhaka. Ukucoca ngamakha.
- Iipatato ziyabhalwa ngendlela e-rustic malunga nemizuzu engama-40. Iinqununu ezigqityiweyo zisasazeka kwi-napkin ukuze zithinte amafutha.
Indlela yokupheka izitata kwiikovishini le-style?
Kukho indlela eqhelekileyo yokulungiselela amazambane aphekiweyo ehovini ngendlela engxowanisiweyo, akudingeki ube ngumpheki oqeqeshiweyo. Isiphumo sisitya esithandekayo kakhulu. Ihlanganiswe ngokufanelekileyo kunye nemifuno okanye isaladi yenyama. Ixesha lokupheka aliyi kuthatha elikhulu, unokupheka izitato ngexesha nje lokufika kweendwendwe.
Izithako:
- iifatata - 1 kg;
- i-oregano - 1 tsp;
- I-pepper yipilisi eyomileyo - 0,5 tsp;
- i-oyile yemifuno - 8 tbsp. l.;
- i-curry - 1 tsp;
- i-paprika - ukunambitha
Ukulungiselela
- I-oven ishushu ifike kwi-degrees ezingama-180, ngeli xesha iifatates zihlamba. Ngomfanekiso omdala.
- Sika kwiindawo ezinkulu ezinkulu, kwisitya sokuxuba ioli kunye neziqholo.
- Kwi-sauce egqityiweyo, faka iinkcukacha, uze udibanise.
- Iinqonga zibeka iphepha lokubhaka, ukwenzela ukuba kusekho indawo phakathi kwabo. Iifatate ziphekwe isimboli yelizwe imizuzu engama-20. Emva koko faka iqondo lokushisa ukuya kuma-degrees ama-200 uze upheke enye imizuzu engama-20.
Iibhatateshi kwisitayela selizwe kwi-oven kwimikhono
Xa ixesha lifutshane kakhulu, kwaye abahlobo nezihlobo bafuna ukukholisa into enomnandi, ihlala ipheka iiitatayi ehovini ngendlela engxenyeni. Le ndlela ihamba ngokukhawuleza kwaye ifanelekile. Iipatata zivumba kakhulu, umthunzi omhle kwaye udliwe ngethuba linye, iindwendwe kunye namalungu entsapho baya kukuxabisa isidlo.
Izithako:
- ioli yomnquma - 3 tbsp. l.;
- amazambane - 6 ii-pcs.;
- I-turmeric, pepper, i-paprika - 0,5 tsp nganye;
- ityuwa - ukunambitha.
Ukulungiselela
- Ukuhlamba i-tuber, eyomile, yinqumle kwiigumbi kwaye isasazeka kakuhle kwi-sleeve.
- Yongeza iziqholo uze uthele kwioli, uze ubophe ukuphela. Gxininisa okubhaliweyo kwekhanda, udibanise kakuhle amaxesha ambalwa.
- Iifatata ezibhakiweyo zilungiselelwe ngendlela yama-rustic imizuzu engama-45.
Amazambane aseRussia kwi-pan - recipe
Ngokungabikho kwehhavini, unokukwenza ngepane yendawo yokucima, eya kuthi iyafumaneka kweli fama. Kusuka kukuphi ukupheka iitapile, ukunambitheka kwayo akuyi kutshintsha. Iifatata zi-rustic kwipani yokutshiza kwaye ziya kuphuma zonke ezifanayo ezimnandi kunye ezimnandi. Kubalulekile kuphela ukusika ama-tubers amancinci, ukuze iqhekeza ngalinye lifakwe.
Izithako:
- amazambane - 6 ii-pcs.;
- igalikhi - 1 clove;
- i-anyanisi - i-1 piece;
- i-coriander, i-cumin, ipropper emnyama - 0,5 tsp nganye;
- ityuwa - ukuba ifunwa;
- ioli yemifino - 6 tbsp. l.
Ukulungiselela:
- Iipatata zinqunywe zibe zincinci.
- I-anyanisi kunye negalikhi isinqunywe kakuhle, idlule kwinani elincinci leoli.
- Isiqingatha sezambatho zifafazwe ngomxube wexesha lexesha.
- Yongeza i-anyanisi negalikhi, iiitata ezifusiweyo ngendlela engxowanisiweyo, lungiselela ide ijika igolide.
Amazambane ezitshisiweyo ehovini kunye nomzimba
Ukuze ukondle inani elikhulu labantu, i-potato i-rustic ehhavini inkukhu. Isitya siya kunelisekisa kwaye sinambitheke, ikakhulukazi kwisiqingatha sesibini seendwendwe. Inyama ayiyiyo nje inkukhu, ingulube, inyama yenkomo iya kuhambelana. Ukutya kufaneleka njengokutshisa kwentsapho yokutya okanye isidlo somkhosi.
Izithako:
- amazambane - 6 ii-pcs.;
- inyama - 600 g;
- ioli yohlaza - 50 ml;
- i-mayonnaise - 50 g;
- isardadi - 1 tsp;
- ityuwa, ipepper;
- izihlandlo.
Ukulungiselela
- Geza iizambatho, umile, uthathe iinqununu.
- Sika inyama ibe yizicucu.
- Ixesha, i-mustard kunye ne-mayonnaise exutywe nebhotela kwisibhethi esahlukileyo. Thele i-sauce kwenye esinye isitya kwaye ungeze inyama kuyo. Kule ntsalela ibeka iifatata.
- Ukuxhamla inyama ukutshintshela kwelinye icala i-tray baking, kunye namazambane kwenye. Bhaka malunga nemizuzu engama-35.
Amazambane aseRussia kwihhavini ngegalikhi
Izithako ezithandekayo ziguquka, ziphekwe kwisitayela selizwe ngegalikhi. Ngenxa yokubukeka kwayo kunye nephunga elimnandi, isidlo sinokuba isikhalazo, isitya esizimeleyo okanye isitya esingasecaleni, kuxhomekeka kwinkampani nangemimoya. Khangela ukuba iifatata zikulungele, ngegazi - uphonsa umtya, kwaye ukuba ithambile, isidlo silungile.
Izithako:
- amazambane - 6 ii-pcs.;
- igalikhi - i-cloves 3;
- idididi;
- ityuwa;
- i-oyile yemifuno - 3 tbsp. l.
Ukulungiselela
- Yinqumle igarlic ibe ngamaqhekeza amancinci. Kufuneka baxutywe kunye ne-seasonings, ioli yemifuno.
- Iinqununu zamazambane eziqwengqelwe zifakwa kwi-sauce kwaye zisasazeka kwi-tray yokubhaka.
- Iifatates ezidliwayo ezidliwayo kwindlela yasemaphandleni malunga nesiqingatha seyure.
Iibhatateshi ezidibeneyo
Indlela eyilungeleyo yabamakhaya abaxakekile kukupheka iifrithi zesiFrentshi ngendlela ye-rustic. Kule meko, ubuncinane izitya kunye nezithako ezisetyenziswayo. Ukuhlamba kunye nokunquma kuyimfuneko nje kuphela iifatata, kwaye njengokuba isitya sokupheka kuphela i-fryer isetyenziswe. Ngenxa yoko, uya kufumana isidlo, esithandwa ngabaninzi ukuba bancede.
Izithako:
- iifatata ezinkulu - 6 ii-pcs.;
- ioli - 500 ml;
- ityuwa.
Ukulungiselela
- Imifuno inqunywe zibe ziinqunto, ibekwe kwifryer kunye neoli.
- Iityuwa zifafazwe ngamafries aseFransi eyenziwe ngokufanelekileyo.
Amazambane aseRussia kwi-oven microwave
Ukukhawulezisa inkqubo yokupheka kunokwenzeka kwaye ngoncedo lwe-oven microwaves, apho iitatayi ezibhakayo zi-rustic ngendlela efanayo. Kule recipe, i-seasoning ekhethekileyo "Iifomati" ziphelele, kwaye ungasebenzisa igalikhi ukunambitha isidlo. Ukutya kuya kuba kuhle kubantu abadala kunye nabantwana.
Izithako:
- amazambane - 6 ii-pcs.;
- ioli - 3 tbsp. l.;
- ityuwa;
- izihlandlo.
Ukulungiselela
- Hayiza iitapile, udibanise kwioli kunye nexesha lokuphunga.
- Faka i-microwave, upheke malunga nemizuzu engama-15.
Indlela yokupheka ityhubhu kwiitrasi zelizwe kwi-multivariate?
Ukuba upheka izitata kwisitayela selizwe kwi-multivark, ngoko isidlo siya kuba sesidlova kwaye sinomtsalane. Kuphela kufuneka kuhanjiswe kushushu, ukunambitha umdla. Ungasebenzisa iisethi zakho ezikhethiweyo zokuhlaziywa ngokuthanda kwakho. I-recipe ilungile kuba akuyimfuneko ukuma kufuphi ne-multivarquet, kuba iifatata azitshisi kwaye aziyi kuhlahloka.
Izithako:
- amazambane - 6 ii-pcs.;
- ioli - 3 tbsp. l.;
- ityuwa;
- izihlandlo.
Ukulungiselela
- Cima iitapile ezifafazwe ngexesha lexesha.
- Kwi-multivarka uthele ioli, faka iifatata.
- Hlela imo "yokubhaka" ukuya kwiminithi engama-40.
- Emva kwemizuzu engama-20, gubungela yonke into uze ushiye de ikulungele.