I-pie ne-chanterelles ayinelisekanga kuphela, kodwa iyanelisa kakhulu. Ukupheka okuthakazelisayo kwesi silo kulindele wena ngaphantsi.
I-pastry ye-Puff ne-puff pastry
Izithako:
- anyanisi - 200 g;
- i-chanterelles - 400 g;
- I-Butter - 40 g;
- ukhilimu omuncu - 2 tbsp. iipuni;
- amaqanda - ii-2;
- ushizi onzima - 60 g;
- umgubo wengqolowa - 75 g;
- umthunzi omnyama;
- i-puff pastry eyenziwe ekulungele - 450 g.
Ukulungiselela
Inhlama ixutywa kwiimeko zendalo. Silungiselela ukuzaliswa kwamakhowe: i-chanterelles kwaye ihlambulule. Amakhowe aphethwe kakuhle, kwaye anyanisi aphethwe ngamagumbi amancinci. Kwi-bhotile ecibilikiweyo epanini yokucoca, faka i-anyanisi uze udibanise uze udibanise. Songeza ama-chanterelles. Fry ama-mushroom kuze kube yilapho yonke inkunkuma ikhuphuka. Siyongeza ityuwa, i-pepper kwaye igxininise de ukuba ama-mushroom kunye no-anyanisi bepholile phantsi, silungiselela ukuzaliswa. Hlanganisa iqanda eliluhlaza kunye noshizi, utywekwe kwi-grater efanelekileyo, faka umgubo kunye ne-ukhilimu omuncu.
Ngoku siqokelela i-pie: ufafaze ubuso ukuze uqhube inhlama kunye nomgubo. Beka isiqingatha sehlama, phuma ubungakanani besitya sokubhaka ukuze uvavanyo luwanele iipketi. Sibeka amakhowe ahliweyo, uthele i-egg mass. Gxotha inhlama esele. Sivala ukugxotha. Phezu komhlaba, yenza izimbobo ezimbalwa, ukwenzela ukuba isiphumo esiphumela siphume. I-oven ishushu idireji ezingama-220. Phezulu kwipeyi yokucoca iqanda elibethiwe. Bhaka malunga nesiqingatha seyure.
Vula i-pie nge-chanterelles-recipe
Izithako:
Uvavanyo:
- i-yolk-1 yolki;
- ukhilimu omuncu - 2 tbsp. iipuni;
- umgubo wengqolowa - 170 g;
- i-soda - pinch;
- ityuwa - i-pinch;
- ibhotela, yemvelo - 80 g;
- i-tormeric - pinch.
Ukuzaliswa:
- ushizi - 150 g;
- i-chanterelle ebilisiwe - 350 g;
- ukhilimu omuncu - 300 g;
- i-anyanisi - 170 g;
- i-zucchini - i-1 piece;
- ityuwa;
- inkukhu yamaqanda - ii-2;
- pepper.
Ukulungiselela
Dlulisa umgubo ococekileyo kwisitya, faka ibhotela ngqo kwifriji uze uphonkceze yonke imivumba. Sifaka iziqholo, songeza i-yolk, ukhilimu omuncu kunye ne-soda, ecinywa kunye neviniga. Thina sixole inhlama, yenze ibhola kuyo, yifake ngefilimu uze uyisuse ebushushu. Ngamaqhezu amancinci ama-ehinkuem anyanisi. Kwioli yohlaza yemfudumalo, masidlule i-anyanisi. Ukuhlanjwa kwangaphambili kunye nokukhupha i-chanterelles ibilise emanzini amanzi. Xa i-anyanisi i-brown, yifaka ama-mushroom epenjini kwaye ibangele ekukhanyeni. Sibeka ukhilimu omuncu, ugxininise kwaye umele imizuzu emibini emlilweni. Ngokwahlukileyo sithatha amaqanda, i-podsalivaem kunye nopele. Iitshizi ezintathu ezigayiweyo kwaye zixutywe namaqanda. Ubunzima obangelwayo budibaniswe nama-mushroom.
Ngoku inhlama ebomvu ikhutshwe ukuze ifanelane nomlo, iqwalaselwe ngamacala. Siyithumela kwifomu, sisasaza ukuzaliswa. Bhaka imizuzu engama-40 kwi-degrees ezingama-190. Xa i-pie evulekile kunye ne-chanterelles yinto epholile, yinqumle ibe yiziqwenga uze uqale ukuyidla.
I-pie ene-chanterelles nenkukhu
Izithako:
- i-chanterelles - 300 g;
- Ifayile yenkukhu - 300 g;
- amazambane - 300 g;
- ibhotela - 100 g;
- amanzi amanzi - 50 ml;
- i-anyanisi - 170 g;
- umgubo - 400 g;
- ipepper - pinch;
- ityuwa.
Ukulungiselela
Amakhowe ahlambulukile. Inhlama, uthele umgubo kwisitya esinzulu, ubeke ingca yetyuwa kunye nebhotela. Yonke le nto igqitywe kwi-crumb, uthele kwi-pinch ye-turmeric kunye nepelepele. Ngokukhawuleza uthele emanzini aseqhoqho kwaye uxoke inhlama. Siyifaka ibhola kuyo kwaye siyisuse ekubanda ihafu yesure. Amakhowe amisiwe. I-anyanisi ihlambulukileyo kwaye igalelwe iikhabhi. Siphinde siphuke iitapile ezihlutswe kwiibhubhu ezincinci. Kwi-pan yokuthambisa uthele ioli yendalo yemifuno, faka iflothi enkuni ekhethiweyo. Ngaphambi kokubonakala kwendwangu yegolide yefriji phezu kobushushu obuphakathi. Sibilisa iifatata kude kube sisiqingatha siphekwe, size siphule amanzi. Amakhowa atsha ngokukodwa kunye no-anyanisi.
Ukukhupha intlama. Sithatha malunga nesithathu salo. Yonke inhlama ifakwa kwi-mold kunye nokwakheka, ukudala amacala. Phakathi sibeka ama-mushroom ngee-anyanisi, amazambane kunye nenkukhu. Iindawo zokuhlala ezikhuselweyo zamakhowe zichithwa zivela phezulu. Ngaphezulu, qalela uhla lwe-dough uphinde udibanise imida. I-pie kunye nama-chanterelles, inkukhu kunye namazambane ubhaka kuze kube obomvu kwi-oven efudumele.