Ioli ye-Herring iyisisombululo esihle kakhulu kwisandwich. Iyakwazi ukulungiswa ngeendlela ezahlukeneyo: kwinguqu ye-classic, i-herring imiselwe nje ngeoli, kodwa ukuba ifunwa, kunokwenzeka ukongeza i-fused eluhlaza, iziqholo kunye nee-karoti kwizithako eziphambili.
Indlela yokwenza iinqununu ngeoli?
I-oilring ye-Herring, iirephepheni ezibhekiselwe ngezantsi, upheke ngokukhawuleza kwaye ngokukhawuleza, kwaye ngenxa yoko, i-mass mass attracts. Ingasetyenziselwa ama-sandwiches, ukufaka amaqanda okanye ukuzalisa i-eclairs.
- Ukuba ufuna ukubona iziqwenga zeoli, ke kungcono ukudlula i-grate kunye nemigodi emikhulu okanye ukusika.
- Ukufumana ubunzima be-paste-like-like, kungcono ukugawula zonke izinto kwi-blender.
- I-oyile kufuneka isetyenziswe ekhatyweni lokubanda, ngokukrazula okanye ukufudumala akuyimfuneko, kungcono ukuba uphume kwifriji kusengaphambili.
I-Herring ekhaya - iresiphi yeklasi
I-recipe elula yeoli ye-herring iya kukuvumela ukuba ulungiselele ukutya okunomdla kwimizuzu embalwa. Ukwenza oku, zizinto ezi-2 kuphela ezifunekayo - i-oli ecocekileyo kunye neengqungquthela, ehlanjululwe kakuhle. Kodwa nangona amathambo amancinci ahlala, oku akuyona ingxaki, emva kokugaya, abayi kuvakalelwa.
Izithako:
- ioli - 200 g;
- iifom ze-herring - 100 g.
Ukulungiselela
- Iiflanzi zeentlanzi kunye nebhotela zifakwa kwisitya se-blender.
- Gubungela ubunzima kwilizwe elifanayo - i-oilic herring oil ikulungele!
I-Herring ne-cheese ecibilikile - iresiphi
Ioli ye-Herring ne- cheese ecibilikisiwe yincithakalo ebomvu kakhulu kwaye inomdla kakhulu. Ushizi owenziwe ngolu hlobo ungayithatha nayiphi na into, kodwa kulungele ukusebenzisa i-pasty, ngoko ukulungelelaniswa komkhiqizo ogqityiweyo kuya kufutshane. Umveliso ogqityiweyo ufakwa kwisitya esihlambulukileyo, esihlanganiswe ngesiqhekeza kwaye sigcinwe ebandayo.
Izithako:
- i-herring egciniweyo yerity - 1 pc.;
- ibhotela - 200 g;
- ushizi u-fused - 100 g;
- iziqholo.
Ukulungiselela
- Izilwanyana zihlambulukile, zihlula izihlunu emathanjeni nasezikhumba.
- Ibhotile ibhotela yobushushu begumbi iyahlulwa.
- I-herring ifakwa kwisitya se-blender, kwaye ichithwa.
- Yongeza ibhotela kunye noshizi uze ugaye yonke into ukuze uhambelane.
- Ukuba unqwenela, iziqholo zongezwa kwioli ye-herring kwaye ixutywe.
I-Herring ne-carrots - iresiphi
Ioli ye-Herring ne-carrots inombala omnandi we-olanti kwaye ivela ngokugqithisayo kwaye inomsindo. Iinqathi ziyakongezwa kwisibheno kwifomu eluhlaza okanye ebilisiwe. Kodwa kubalulekile ukuqinisekisa ukuba izaqathi eziluhlaza ziye zachithwa. Ngelokuthanda, unokongeza imifuno encinane yedill kwi-snack eyenziwe.
Izithako:
- i-herring mediumlyly salted - 3 pcs.;
- izaqathe - iziqhekeza ezi-3;
- I-Butter - 200 g.
Ukulungiselela
- Okokuqala, kwi-blender, jonga iidroti.
- Yongeza iintambo zeentlanzi ezinonciweyo kwaye udibanise kunye.
- Bafaka ioli.
- Kwakhona u bunzima bugalelwe ukuhambelana.
- Emva koko, ioli ye-orange ye-orring ilungele ukukhonza.
Ioli ye-Herring njenge-caviar ebomvu
Ioli ye-Herring ye-caviar iyahluka kwi-caviar yangempela ebomvu, kodwa ibukeka kakhulu njengokunambitha nokubonakala. Olu bunzima lukulungele ukusetyenziswa kwi-sandwiches, ngokufaka izinto zokubeka izilwanyana kunye neebaskethi. Ewe, phezu komnqweno wokubeka amaqanda ambalwa okwezendalo, ukutya okunjalo okutya okuvela etafileni kuza kuhamba kuqala!
Izithako:
- i-herring - 1 pc.;
- ii-kroti ezityiweyo ezinkulu-1 pc.;
- ushizi owenziwe - 2 pcs.;
- ioli - 200 g.
Ukulungiselela
- Iibhokiti ezibilisiwe, iifolo zeengcingo, iindwangu kunye ne-bhotela zidluliselwa ngepilisi yenyama.
- Ubunzima bubuhlungu.
- Umphumo weoli ye-herring isasazeka kwiisantikiti kwaye isetyenziswe kwitafile.
Ukurhoxisa ngeqanda
Ioli ye-Herring, iresiphi echazwe ngezantsi, ilungiswa ngokudibanisa amaqanda abilisiwe. Ubuninzi obangelwayo buya kufana ne-forshmak. Inokuncediswa etafileni nje nge-snack, ungayifaka kunye namaqanda okanye uyisebenzise ngokuqhelekileyo njengokusasazeka kwiisantikiti. Ubunzima bokulungela, ngaphambi kokusetyenziswa, iyure ihlambulukileyo kubanda.
Izithako:
- I-Herring fillet - 500 g;
- amaqanda abilisiwe - iziqhekeza ezi-3;
- i-anyanisi - i-1 piece;
- i-oyile yemifino - 2 tbsp. iipuni;
- ijusi lemon - 1 tbsp. isipuni;
- ityuwa, pepper.
Ukulungiselela
- Ukulungiswa kweoli ye-herring iqala ngento yokuba zonke izakhi ziqhekeza zibe yi-cubes kwaye zifakwe kwisitya se-blender.
- Bawafake amazambane ahlambulukileyo.
- Yongeza ioli, i-lemon juice, ityuwa, i-pepper kwaye kwakhona i-herring oil ihlaselwa kakuhle.
Ukurhoxisa nge-apula
Ioli ye- Herring ekhaya kunye nokongezwa kwe-apula, i-lemon kunye neziqholo kukutya okumnandi kakhulu, okuya kubakho ukunambitha kuyo yonke indlu. Eyona nto ifanelekileyo idibaniswe namazambane abilisiwe , kodwa ungayidla ngesonka. Umlinganiselo werayisi yemonisi kwi-recipe kufanele uhlengahlengele ukuthanda kwakho.
Izithako:
- i-fillet ye-herring - 200 g;
- ioli - 120 g;
- i-apula ubukhulu becala kunye ne-lemon - 1 pc.;
- Imbewu ye-coriander, i-dill, isardard-for ½ tsp.
Ukulungiselela
- Imbewu yesardadi, i-dill kunye ne-coriander zifakiwe epanini elomileyo lokucoca ngcaciso ngomzuzu, kwaye emva koko umhlabathi.
- I-peel ene-lemon ihlanjwe nge-grater encinci.
- Finyisa ijusi lemon.
- Ikhumba le-apula elihlanjulweyo lichithwa kwiikhabhi ezincinci kwaye zithelelwa ngejisi lemon.
- Ifayile ye-herring yicwecwe kakhulu.
- Zonke izixhobo ezilungiselelwe zixutywe kunye neoli efudumeleyo kwaye iyenziwa.
Ioli yePomegranate i-Pickled
Lungiselela ioli ye-herring ekhaya ayikwazi nje kuphela kwi- herring salted , kodwa nakwi-pink saalmon. Ingasetyenziselwa usawoti, kodwa kungcono ukuyibeka ngokwakho, kuba ayinzima nonke. Ubunzima obugqityiweyo buya kuba ne-orange tint, efana ne-putties, ezithengiswa kwiivenkile, kuphela kule meko ngumveliso wendalo kuphela.
Izithako:
- i-salmon fillet ne-skin-600 g;
- ishukela lesanti - 2 tsp.
- ityuwa - 4 iisupuni;
- ibhotela - 150 g;
- Lwesardard - 1 tbsp. isipuni;
- ubusi - 1 ithisipuni;
- ijusi lemon - ukunambitha.
Ukulungiselela
- Ityuwa ixutywe kunye noshukela kwaye ixutywe ngomxube weentlanzi.
- Beka kwisitya kunye nesiqhekeza kwaye usihlambulule iintsuku ezimbini.
- Ngeentlanzi zetyuwa zisusa isikhumba, susa ilitye, kwaye i-fillet yinqumle ibe ngamacube.
- Yongeza izalathisi ezisele kwaye, usebenzisa i-blender enezantsi, qhafaza.
- Ubunzima obunobangela buyasuswa ebanda.
- Ngokukhawuleza ukuba i-herring ikhutshwe, yenza isanti kunye nokukhonza.
Ukugcinwa kweoli
Ioli yeentlanzi kwi-herring inokupheka isahlulo esincinci ngexesha ukuze uyidle ngokukhawuleza, kwaye unokwenza inxalenye enkulu kwaye ufake imveliso kwisiqhamo. Kodwa ukuba i-oyile ayinakonakaliswa kwaye igcinwe ingcamango yayo, kufuneka igcinwe ngokuchanekileyo:
- Ioli ye-herring ifakwa kwisitya esicocekileyo, esomileyo nesiphatho;
- Kungcono ukusebenzisa iglasi okanye i-enamelware, ingekho iplastiki;
- Ioli ye-Herring efrijini igcinwe iintsuku ezingama-2-3, kunye nefrijini-ukuya kwiveki.