Inkukhu kunye ne-mayonnaise kunye negarli e-oven - eyaziwayo kuwo wonke umntu, into elula kwaye iyintandokazi ukususela kwisitya sabantwana. Kwinqanaba elincinci lezithako (inkukhu kunye ne-sauce), ufumana isidlo esiqholiweyo, kulula ukuyilungisa, kodwa sikwazi ukuba yintloko etafileni.
Indlela yokupheka umlenze wonke nge-mayonnaise?
Inyama, ebhakawe i-mayonnaise kunye nokongezwa kweziqholo kunye negarli, yinto elula kunye neyolisayo. Kukho iindlela ezininzi zokupheka umlenze wonke kwi-ovini, kwaye zonke zilungile:
- Inyama ingafakwa iyure okanye ngaphezulu kwi-marinade ye-ham kwi-oven kunye ne-mayonnaise, kwaye unako ukuthulula i-garlic-mayonnaise sauce esele isetyenziswe kwiphepha lokubhaka.
- Ngaphambi kokubeka inkukhu ebumbini, kucetyiswa ukuba uhlambe ngamanzi uze uphese ityuwa kunye neziqholo.
- Umlenze wonke kunye ne-mayonnaise kunye negalikhi kwi-ovini uphenduka umgwebi xa usenziwa kwipilisi okanye kwiphonji.
- Ukuba ubhaka isidlo nje kwiphepha lokubhaka, unokukuncipha inyama rhoqo ngamafutha, ekhishwayo xa ubhaka, ngoko akuyi kuba yome.
Inkukhu yenkukhu ehovini phantsi kweyayonnaise
Inkukhu yenkukhu ngegalikhi kunye ne-mayonnaise - isidlo esinomsoco ongenakulinganiswa kunye nesinambatho, esidinga ixesha elincinci lokupheka. Kulo, kwaye uyayixabisa umfazi wendlu. Unokubhaka umlenze wonke, kwaye unokwahlula ibe yizicucu, ngoko kuya kuba ngumgwebi, kuba yonke i-marinade iya kuhamba yonke into. Njengexesha elongezelelweyo lexesha, umnyama omnyama, obomvu, kunye nompompo omhlophe okanye umxube usetyenziswa.
Izithako:
- intamo yenkukhu - iifom 3.;
- igalikhi - amazinyo amathathu;
- i-mayonnaise - 3 tbsp. l.;
- ioli yemifino - 40 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
- Gcoba umlenze wonke uze uyifake kwifom yegrisi. Ixesha njengoko lifunwa.
- I-mayonnaise kunye ne-garlic ecocekileyo kunye kunye neengubo eziphezulu.
- Ukupheka umlenze wonke ngegalikhi kwihovini imizuzu engama-45.
Umlenze kwi-oven kunye ne-mayonnaise kwimikhono
I-bacon stews ebhaka i-garlic, i-spice kunye ne-mayonnaise kwimikhono imhlophe kakhulu kunezo ezilungiselelwe nje kwiphepha lokubhaka, kuba umkhono awuyi kuvumela inyama ukuba ihlangane, ilahle umsi kunye nesisindo. Ukufumana ukugqithwa okumnandi, unokususa ifilimu imizuzu eyi-8-10 de ukulungele kwaye unike inkukhu isilwanyana esincinane. Ukuba ungeze i-red pappper-paprika ebomvu, i-marinade iya kuba nombala omhle obomvu.
Izithako:
- imilenze yenkukhu - 4 iipcs.;
- igalikhi - amazinyo amane;
- i-mayonnaise - 50 g;
- ityuwa, i-paprika - ukunambitha.
Ukulungiselela
- I-garlic etyunwe, ixutywe kunye neziqholo kunye ne-mayonnaise, ityuwa.
- Hamba umlenze wonke, gxuma kakuhle kwi-marinade, ufake i-sleeve.
- Ukubopha umkhono ukusuka kumacala onke, wenze i-puncture encinci ye-air outlet.
- Bhaka umlenze wonke nge-mayonnaise kunye negarli ehovini imizuzu engama-35-40.
Umlenze kwi-oven ngeeshizi kunye ne-mayonnaise
Inkukhu yenkukhu kunye negalikhi phantsi kwe-cheese ekhwebuweyo iyanqamla ithandane nawo onke amalungu entsapho. Kuyinto enqwenelekayo ukuyinqumla kwiindawo ezincinci ukuze i-marinade isasazwe ngokufanayo. Esikhundleni sokulula kanzima okanye ushizi we-pizza, unokuthatha okanye udibanise. Iimbono zokupheka azikhawulelwanga.
Izithako:
- intamo yenkukhu - iifom 3.;
- igalikhi - amazinyo amathathu;
- i-mayonnaise - 55-70 g;
- ushizi - 150-180 g;
- imifino - ukunambitha;
- iziqholo - ukunambitha.
Ukulungiselela
- Lungisa i-sauce kwi-garlic, i-chopped finely, kunye ne-mayonnaise. Ityuwa.
- I-cheese grate enkulu, xuba nemifino.
- Gxotha isikhumba senkukhu emilenzeni uze ufake i-ushizi apho (malunga ne-50-60 g yeeshizi iya kumlenze ngamnye).
- Phakamisa iziqwenga zenyama kunye ne-sauce, zifakwe kwi-45-55 imizuzu.
Umlenze nge-mustard kunye ne-mayonnaise kwi-oven
Imilenze yenkukhu enobisi kunye negarlic e-oven ingenziwa phantsi kwesiqithi se-marinade esityebileyo kwi-mayonnaise kunye ne-mustard. Iinqununu kumaninzi amaninzi azinconywa, kuba ukutya kuya kuba nzima. Ukutya ngaphambi kokupheka kufuneka kuhlanjwe kwaye kumiswe kwilinen yelineni okanye ingubo yeconti. I-garlic kwisitya nayo ingcono kakhulu ukuyibeka, okwaneleyo kwintloko enye kilogram yeenyama. Ukukhonza umlenze wonke nge-mayonnaise, isardadi kunye negalikhi kwi-ovini kunye namazambane.
Izithako:
- Umlenze - 0.5 kg;
- igalikhi - amazinyo ama-0.5;
- i-mayonnaise - 100-120 g;
- isardadi - 40-60 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
- Nkukhuku inyama inyama, yome.
- I-garlic mash kunye neziqholo kwi-mortar. Ingubo efunyenwe yinkomo.
- Beka ehovini imizuzu engama-25-35.
- Lungiselela i-marinade kwi-mustard kunye ne-mayonnaise, ukudibanisa ezi zithako kakuhle.
- Nxiba i-marinade ngokucophelela ngesitya esisiqingatha esipheleleyo uze ubhaka umlenze wonke kunye ne-mayonnaise, isardadi kunye negarli ehovini enye imizuzu eyi-15-20.
Umlenze nge-Adzhika kunye ne-mayonnaise kwi-oven
I-recipe yeklasi yehayi kwi-oven negalikhi ingahlukahluka nge-azahika ebukhali. Kuya kwandisa intleksi ehambayo kwisitya. Amanxu kunye neengqumbo ezininzi ukubeka inyama ayimfuneko: i-adzhika isele i-salty ne-peppery. Kunconywa ngelixesha lokupheka ukuze ufumane inkukhu kwaye uphe amanzi ngamanqatha, ebonakala kwiphepha lokubhaka. Ungongeza kwii-top jalapeno pepper.
Izithako:
- intamo yenkukhu - iifom 3.;
- igalikhi - ama-1-1.5 amazinyo;
- i-mayonnaise - 30-50 g;
- uzhika - 25-30 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
- I-mayonnaise, izhika, i-garlic, iziqholo (xa ziyimfuneko) zifake kwisitya, zivuse.
- Isiqingatha seyure imilenze yenkukhu ekhethiweyo kwisitya.
- Beka ehovini ngeyure, ngokukhawuleza uthule inyama ngeoli.
Ithanga lomdaka ngegalikhi
Umlenze wodada kwiimayonnaise kunye negalikhi ibonakala kakhulu kwitafile. Duck inyama inzima ngokwalo, ngoko inokunciphisa i-marinade kwi-mayonnaise. Ngaphambi kokupheka, inyama kufuneka ifakwe kwiiyure eziliqela ngamanzi kunye nokudibanisa iviniga. Amadada ahlanganiswe kakuhle kunye neel citrus, ngoko kuyacetyiswa ukuba wenze i-mayonnaise i-sauce ngejisi lemon.
Izithako:
- intambo yedada - 3 iimpumelelo.;
- igalikhi - inyo e-1;
- iilemon - 0,5;
- i-mayonnaise - 70 g;
- iviniga - 2 tbsp. l.;
- ubusi - 1-1.5 tbsp. l.;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
- Phala epanini epanini yeelitha ezingama-3 zamanzi abandayo. Yongeza uviniga, ukuba ufuna i-oregano, iqabunga le-bay kunye nezinye iziqholo. Hamba ngeeyure ezingama-2-3 kwindawo epholileyo.
- Inyama yokufumana nokume.
- Lungisa i-sauce kwi-garlic, ijusi yamayim, i-mayonnaise. Smear inyama evela macala onke.
- Bhaka kwimikhono malunga nemizuzu engama-60.
Umlenze kunye namazambane kwi-oven kunye ne-mayonnaise
Umlenze wonke kunye namazambane kunye negalikhi kwi-oven unokupheka okanye kwi-baking sheet okanye kwi-foil. Kwimeko yesibini, isitya siya kuhlala sifudumele, kwaye iifatate ziza kuba ngcono zixutywe ngejusi kwi-inkukhu inyama kunye ne-garlic flavour. Unokongeza i-spoonful ukhilimu omuncu kwi-mayonnaise kunye ne-garlic sauce, ngoko kuya kuvela ngobumnene.
Izithako:
- intamo yenkukhu - ii-2 ii-pcs.;
- iifatata - iziqwenga 4-5;
- igalikhi - amazinyo ama-2;
- i-mayonnaise - 3 tbsp. l.;
- ukhilimu omuncu - 1 tbsp.
- ityuwa, pepper - ukunambitha.
Ukulungiselela
- Geza inyama uze uyomise kwisiqwenga sendwangu. Sika kwiinqununu ezincinci.
- Lungisa i-mayonnaise-souric sauce nge-garlic uze uwagubungele kunye neziqwenga zenyama ukusuka kumacala onke.
- Beka i-foil cut into slices of litatoes, phezulu inyama. Bhaka iizambane kunye nehha kwi-oven kunye ne-mayonnaise malunga nemizuzu engama-45.