Umlenze nge-mayonnaise kunye negarli e-oven - iingcamango ezingcono zokukwenza isidlo esinomdla nesantli

Inkukhu kunye ne-mayonnaise kunye negarli e-oven - eyaziwayo kuwo wonke umntu, into elula kwaye iyintandokazi ukususela kwisitya sabantwana. Kwinqanaba elincinci lezithako (inkukhu kunye ne-sauce), ufumana isidlo esiqholiweyo, kulula ukuyilungisa, kodwa sikwazi ukuba yintloko etafileni.

Indlela yokupheka umlenze wonke nge-mayonnaise?

Inyama, ebhakawe i-mayonnaise kunye nokongezwa kweziqholo kunye negarli, yinto elula kunye neyolisayo. Kukho iindlela ezininzi zokupheka umlenze wonke kwi-ovini, kwaye zonke zilungile:

  1. Inyama ingafakwa iyure okanye ngaphezulu kwi-marinade ye-ham kwi-oven kunye ne-mayonnaise, kwaye unako ukuthulula i-garlic-mayonnaise sauce esele isetyenziswe kwiphepha lokubhaka.
  2. Ngaphambi kokubeka inkukhu ebumbini, kucetyiswa ukuba uhlambe ngamanzi uze uphese ityuwa kunye neziqholo.
  3. Umlenze wonke kunye ne-mayonnaise kunye negalikhi kwi-ovini uphenduka umgwebi xa usenziwa kwipilisi okanye kwiphonji.
  4. Ukuba ubhaka isidlo nje kwiphepha lokubhaka, unokukuncipha inyama rhoqo ngamafutha, ekhishwayo xa ubhaka, ngoko akuyi kuba yome.

Inkukhu yenkukhu ehovini phantsi kweyayonnaise

Inkukhu yenkukhu ngegalikhi kunye ne-mayonnaise - isidlo esinomsoco ongenakulinganiswa kunye nesinambatho, esidinga ixesha elincinci lokupheka. Kulo, kwaye uyayixabisa umfazi wendlu. Unokubhaka umlenze wonke, kwaye unokwahlula ibe yizicucu, ngoko kuya kuba ngumgwebi, kuba yonke i-marinade iya kuhamba yonke into. Njengexesha elongezelelweyo lexesha, umnyama omnyama, obomvu, kunye nompompo omhlophe okanye umxube usetyenziswa.

Izithako:

Ukulungiselela

  1. Gcoba umlenze wonke uze uyifake kwifom yegrisi. Ixesha njengoko lifunwa.
  2. I-mayonnaise kunye ne-garlic ecocekileyo kunye kunye neengubo eziphezulu.
  3. Ukupheka umlenze wonke ngegalikhi kwihovini imizuzu engama-45.

Umlenze kwi-oven kunye ne-mayonnaise kwimikhono

I-bacon stews ebhaka i-garlic, i-spice kunye ne-mayonnaise kwimikhono imhlophe kakhulu kunezo ezilungiselelwe nje kwiphepha lokubhaka, kuba umkhono awuyi kuvumela inyama ukuba ihlangane, ilahle umsi kunye nesisindo. Ukufumana ukugqithwa okumnandi, unokususa ifilimu imizuzu eyi-8-10 de ukulungele kwaye unike inkukhu isilwanyana esincinane. Ukuba ungeze i-red pappper-paprika ebomvu, i-marinade iya kuba nombala omhle obomvu.

Izithako:

Ukulungiselela

  1. I-garlic etyunwe, ixutywe kunye neziqholo kunye ne-mayonnaise, ityuwa.
  2. Hamba umlenze wonke, gxuma kakuhle kwi-marinade, ufake i-sleeve.
  3. Ukubopha umkhono ukusuka kumacala onke, wenze i-puncture encinci ye-air outlet.
  4. Bhaka umlenze wonke nge-mayonnaise kunye negarli ehovini imizuzu engama-35-40.

Umlenze kwi-oven ngeeshizi kunye ne-mayonnaise

Inkukhu yenkukhu kunye negalikhi phantsi kwe-cheese ekhwebuweyo iyanqamla ithandane nawo onke amalungu entsapho. Kuyinto enqwenelekayo ukuyinqumla kwiindawo ezincinci ukuze i-marinade isasazwe ngokufanayo. Esikhundleni sokulula kanzima okanye ushizi we-pizza, unokuthatha okanye udibanise. Iimbono zokupheka azikhawulelwanga.

Izithako:

Ukulungiselela

  1. Lungisa i-sauce kwi-garlic, i-chopped finely, kunye ne-mayonnaise. Ityuwa.
  2. I-cheese grate enkulu, xuba nemifino.
  3. Gxotha isikhumba senkukhu emilenzeni uze ufake i-ushizi apho (malunga ne-50-60 g yeeshizi iya kumlenze ngamnye).
  4. Phakamisa iziqwenga zenyama kunye ne-sauce, zifakwe kwi-45-55 imizuzu.

Umlenze nge-mustard kunye ne-mayonnaise kwi-oven

Imilenze yenkukhu enobisi kunye negarlic e-oven ingenziwa phantsi kwesiqithi se-marinade esityebileyo kwi-mayonnaise kunye ne-mustard. Iinqununu kumaninzi amaninzi azinconywa, kuba ukutya kuya kuba nzima. Ukutya ngaphambi kokupheka kufuneka kuhlanjwe kwaye kumiswe kwilinen yelineni okanye ingubo yeconti. I-garlic kwisitya nayo ingcono kakhulu ukuyibeka, okwaneleyo kwintloko enye kilogram yeenyama. Ukukhonza umlenze wonke nge-mayonnaise, isardadi kunye negalikhi kwi-ovini kunye namazambane.

Izithako:

Ukulungiselela

  1. Nkukhuku inyama inyama, yome.
  2. I-garlic mash kunye neziqholo kwi-mortar. Ingubo efunyenwe yinkomo.
  3. Beka ehovini imizuzu engama-25-35.
  4. Lungiselela i-marinade kwi-mustard kunye ne-mayonnaise, ukudibanisa ezi zithako kakuhle.
  5. Nxiba i-marinade ngokucophelela ngesitya esisiqingatha esipheleleyo uze ubhaka umlenze wonke kunye ne-mayonnaise, isardadi kunye negarli ehovini enye imizuzu eyi-15-20.

Umlenze nge-Adzhika kunye ne-mayonnaise kwi-oven

I-recipe yeklasi yehayi kwi-oven negalikhi ingahlukahluka nge-azahika ebukhali. Kuya kwandisa intleksi ehambayo kwisitya. Amanxu kunye neengqumbo ezininzi ukubeka inyama ayimfuneko: i-adzhika isele i-salty ne-peppery. Kunconywa ngelixesha lokupheka ukuze ufumane inkukhu kwaye uphe amanzi ngamanqatha, ebonakala kwiphepha lokubhaka. Ungongeza kwii-top jalapeno pepper.

Izithako:

Ukulungiselela

  1. I-mayonnaise, izhika, i-garlic, iziqholo (xa ziyimfuneko) zifake kwisitya, zivuse.
  2. Isiqingatha seyure imilenze yenkukhu ekhethiweyo kwisitya.
  3. Beka ehovini ngeyure, ngokukhawuleza uthule inyama ngeoli.

Ithanga lomdaka ngegalikhi

Umlenze wodada kwiimayonnaise kunye negalikhi ibonakala kakhulu kwitafile. Duck inyama inzima ngokwalo, ngoko inokunciphisa i-marinade kwi-mayonnaise. Ngaphambi kokupheka, inyama kufuneka ifakwe kwiiyure eziliqela ngamanzi kunye nokudibanisa iviniga. Amadada ahlanganiswe kakuhle kunye neel citrus, ngoko kuyacetyiswa ukuba wenze i-mayonnaise i-sauce ngejisi lemon.

Izithako:

Ukulungiselela

  1. Phala epanini epanini yeelitha ezingama-3 zamanzi abandayo. Yongeza uviniga, ukuba ufuna i-oregano, iqabunga le-bay kunye nezinye iziqholo. Hamba ngeeyure ezingama-2-3 kwindawo epholileyo.
  2. Inyama yokufumana nokume.
  3. Lungisa i-sauce kwi-garlic, ijusi yamayim, i-mayonnaise. Smear inyama evela macala onke.
  4. Bhaka kwimikhono malunga nemizuzu engama-60.

Umlenze kunye namazambane kwi-oven kunye ne-mayonnaise

Umlenze wonke kunye namazambane kunye negalikhi kwi-oven unokupheka okanye kwi-baking sheet okanye kwi-foil. Kwimeko yesibini, isitya siya kuhlala sifudumele, kwaye iifatate ziza kuba ngcono zixutywe ngejusi kwi-inkukhu inyama kunye ne-garlic flavour. Unokongeza i-spoonful ukhilimu omuncu kwi-mayonnaise kunye ne-garlic sauce, ngoko kuya kuvela ngobumnene.

Izithako:

Ukulungiselela

  1. Geza inyama uze uyomise kwisiqwenga sendwangu. Sika kwiinqununu ezincinci.
  2. Lungisa i-mayonnaise-souric sauce nge-garlic uze uwagubungele kunye neziqwenga zenyama ukusuka kumacala onke.
  3. Beka i-foil cut into slices of litatoes, phezulu inyama. Bhaka iizambane kunye nehha kwi-oven kunye ne-mayonnaise malunga nemizuzu engama-45.