Iimidlalo ze-Meatball kunye ne-turkey kunye ne-gravy

Iimidlalo zezilwanyana zizonwabile inyama zeebhola kunye nelayisi. Zizocoka ngokukhethekileyo xa ziphekwe nge-gravy. Indlela yokulungiselela i-meatballs yakho kwi-turkey kunye ne-gravy, funda ngezantsi.

Ama-meatball aseTurkey kunye ne-grav ehovini

Izithako:

Ukugxotha:

• i-turkey fillet - 400 g;
• irayisi ephekiweyo - 200 g;
• i-anyanisi - 140 g;
• ityuwa;
• pepper;
• ioyile yemifuno.

I gravy:

• umgubo uhlanjwe - 1 tbsp. isipuni;
• ama-champignon amatsha - 200 g;
• ibhotela - 30 g;
• i-anyanisi - 120 g;
• ubisi lobisi - 200 ml;
• ityuwa;
• nutmeg;
• umthunzi omnyama.

Ukulungiselela

Ngeentlobo ze-minced ze-turkey yami, siyomisa. Sicima i-anyanisi. Sidla inyama yokugcoba inyama kunye ne-anyanisi kunye. Yongeza ilayisi, ityuwa, i-pepper kwaye uqhube kakuhle. Sakha iibhola ezincinci, zifake kwioli uze ube obomvu. Emva koko zifakwa kwindawo ejulile, ezifanelekileyo zokutya izitya. I-sauce, ii-mushroom eziqholiweyo, zifake ibhotela, i-anyanisi eqoshiwe. Emva koko ityuwa, ipepper kunye nefri kude kube lula ukukhanya. Ngoku uthele ngomgubo, khawukhawuleze, uthele ngobisi olufudumeleyo. Yongeza i-nutmeg, ugxobhoze uze ubilise kude kube yinyani, ivuselele rhoqo. I-mushroom ekhuselweyo yama-mushroom igcwalisa kwiibhola zezilwanyana, zimboze kwaye zithumele kwi-ovini. Kwii-degrees ezingama-180, ii-croquettes kunye ne-gravy ziya kuba zilungele kwisiqingatha seyure.

Ama-meatballs aseTurkey ane-sauce enomsoco

Izithako:

Iibhola zezilwanyana:

• i-turkey fillet - 500 g;
• i-anyanisi - 100 g;
• irayisi ephekwe kude kube ngumqolo ophekwe - ½ indebe;
• ityuwa;
• pepper.

I gravy:

• ukhilimu omuncu - 80 g;
• umgubo - 1 tbsp. isipuni;
• amanzi abilayo - 300 ml;
• i-tomato unamathele - 15 g;
• ityuwa.

Ukulungiselela

Iifomthi ezihlambulukileyo zomileyo ze-turkey kunye no-anyanisi ziphantsi komhlaba. Yongeza ilayisi ebilisiwe, ityuwa ukuze uzonambitha kwaye udibanise kakuhle. Senza ama-meatballs amancinci. Emva koko unokwenza izinto ngokungafaniyo: ungazifaka umgubo, okanye awukwazi ukuphazamiseka. Siwabeka epanini elitshisiweyo, ngokukhawuleza gazinga ukusuka kwelinye nelinye icala. Ngama-200 ml yamanzi abilayo aphelise unamatye we-tomato, i-podsalivayem encinane kwaye uthele iibhola zezilwanyana. Khubaza uze udilize imizuzu engama-15. Emva koko kwi-100 ml yamanzi afudumele sichitha ukhilimu omuncu, faka umgubo uze udibanise kakuhle. Thumela lo mxube epanini uze udibanise i-meatballs kwi-turkey ene-minced with gravy enye imizuzu eyi-15.

Ukuba ufuna ukulungiselela inyama yezilwanyana ezivela e-turkey kunye ne-gravy yentsana, ngoko unokuthatha le recipe njengesiseko, ngoko kungcono ukuba ungasebenzisi ukunyumba kwamatamatisi, kodwa nje ukhilimu omuncu.