I-Cutlets nama-mushroom angaphandle ngokungafaniyo nakwii-classics, kodwa iimpawu zembonakalo zibanomdla ngakumbi kwaye zikhanya ngaphezu kwazo. Ukudibanisa izidlo zezidlo zingasondela ngokukhawuleza, ukongeza nje ukugcwalisa i-mushroom ekugxineni okanye ukwenza indalo engaphezulu okanye ecocekileyo-nokuba nayiphi na into iya kuba yinto enomnandi kwaye inomtsalane.
Ukupheka ama-cutlets kumakhowa?
Iinqununu ezivela kumakhowa-iresiphi yeprayimari, kodwa idinga ukuthotyelwa kwemithetho ethile kunye nobuqhetseba, obunqwenela ukufumana umphumo oyifunayo.
- Amakhowe angasetyenziselwa abilisiwe, abisiweyo, anetyuwa okanye anyuke, abongeze ngqo kwisiseko se-cutlet okanye abongezelele ngeemveliso ngendlela yokuzaliswa.
- Xa usebenzisa ama-mushroom ehlathi, ulungiselelwe kakuhle, uhlambe, uhlambulule kwaye, xa kuyimfuneko, ugobe, uze ubilise uze uphekwe.
- I-Cutlets nama-mushroom ingaba yinyama okanye ixhomekeke kwimifuno okanye kwezinye izityalo zemifuno.
I-cutlets yenkukhu kunye nama-mushroom - iresiphi
I-cutlets yenkukhu kunye nama-mushroom afana ne-zrazy inyama kunye nokuzaliswa kwamakhowa. Ukusetyenziswa kwiresiphi, i-marjoram kunye ne-thyme inokutshintshwa kunye nezinye izityalo ezikhethiweyo ezikhethiweyo kunye nokunambitha, kwaye endaweni yama-mushroom zisebenzisa ama-mushroom ama-oyster, ama-chanterelles okanye amanye amakhowe atholakalayo. Uyilo lwe-4 servings luza kuthatha malunga neyure.
Izithako:
- Ifayile yenkukhu - 800 g;
- anyanisi - 150 g;
- ii-mushroom - 300 g;
- i-marjoram kunye ne-thyme - nge-pinch;
- ityuwa, ipepper, i-oyile yemifuno.
Ukulungiselela
- Fry kwisiqingatha se-anyanisi kunye nama-mushroom.
- Inkukhu isontshiswe kwi-grinder yenyama kunye nee-anyanisi ezisele, ezixutywe ngemifuno, kwaye zixutywe.
- Gcwalisa amaqebelengwane afakwe, uzalise ngokugcwalisa i-mushroom.
- I-cutlets yeenkukhu kunye nama-mushroom anqabileyo emacaleni omabini ekushiseni okulileyo phantsi kwesiqhekeza.
I-buckwheat cutlets nama-mushroom
I-Cutlets nama-mushroom, eyenzelwe ngokwale recipe elandelayo, iya kuba yinyameko ebalulekileyo kwimenyu yezityalo ezihlala zizila ukudla okanye zilula nje abantu abalandela imifuno yokutya. Kungakhathaliseki ukubunjwa okuxhambileyo, iimveliso zilawula ukondla, zondlobise kwaye ziyanelisa ngokupheleleyo indlala, ngaphandle kokulimaza isibalo.
Izithako:
- i-grokw bucatsheat - 1 iglasi;
- amanzi - iikomityi ezimbili;
- amakhowe - 800 g;
- i-anyanisi - iziqhekeza ezi-3;
- i-dill kunye ne-parsley-1 bunch;
- iziqwenga zesonka - ½ indebe;
- ityuwa, pepper, iziqholo, ioli yemifuno.
Ukulungiselela
- Fry ama-mushroom ngee-anyanisi uze ugaye kwi-blender.
- Ubilisiwe emanzini de kubekwe i-buckwheat, ityuwa ukuze inambitha.
- Kwinqununu yamakhowe, faka i-buckwheat ecolile.
- Yongeza imifuno kunye neenkqubela.
- Ukuhlobisa iinqunqa ezijikelezayo ukusuka kwi-buckwheat kunye nama-mushroom, uzonkwa kwizonkwa zezonkwa kunye nomdaka kumacala omabini.
Cutlets ngamakhowe kunye nokugxotha
Ukulandela iziphakamiso ezivela kwi-recipe elandelayo, unokwenza i- patties ye-meat patties kunye neenkozo ezinamakhowa ngaphakathi. Njengesizathu sokulungiswa kweemveliso kulo mzekelo, ukusetyenziswa kweenkomo zenyama yengulube, kwaye ukuzaliswa kuthosiwe ngamakhowe anyanisi. Emva kwemizuzu engama-50, unyango lwezine luya kulungela.
Izithako:
- i-600 g;
- isitashi - 1,5 t.
- ii-mushroom - 400 g;
- anyanisi - 150 g;
- i-breadcrumbs okanye ufulawa - ½ indebe;
- ityuwa, ipepper, i-oyile yemifuno.
Ukulungiselela
- Inyama encinci ixutywe kunye nesiqingatha se-anyanisi ecoliweyo, esilungele ukunambitha, isonge isitatshi.
- Fry no-anyanisi amakhowe, ityuwa, ipilisi.
- Iifake zefomu, zizalise nge-mushroom filling, roll in powp or breadcrumbs.
- Fryballs namafutha amakhowe kwindawo ephambili yokukhenkcela ngebhotela, ibhence kumacala omabini.
I-Lenten i-cutlets cutlets nama-mushroom
Ama-cutlets amakhowa, amakhowa kunye namazambane anokubunjwa kunye nokuhlaziywa kwebhajethi, kodwa nangona kunjalo, ziyamnandi kakhulu, ziqhenkce kwaye zinomtsalane. Ikhontrakthi ekhethekileyo iya kunika imveliso okanye eyomileyo imifino kunye ne-nettle. Ukususela kwixabiso elithile elichaziweyo kuyo kuya kuba neengxenye ezine zonyango olukhangayo.
Izithako:
- iifatata - 1 kg;
- amakhowe oyster - 400 g;
- anyanisi - 200 g;
- imifino ye-nettle kunye ne-mint-2 tbsp nganye. iipuni;
- umgubo - 4 tbsp. iipuni;
- ityuwa, ipepper, i-laurel, ioli yemifuno.
Ukulungiselela
- I-peel amazambane uze ubilise ngamanzi nge-laurel.
- Gcoba amanzi, ugayile iipatato tincetu ukutshiza kwaye emva kokupholisa ukuxuba kunye nomgubo kunye noboyiweyo ngama-oyster amakhowa.
- Yongeza ityuwa, i-pepper, i-mint ne-nettle kwisiseko, xuba.
- Ukuhlobisa kunye ne-fry cutlets ezivela kumakhowa kunye namazambane ngendlela yendabuko kwioli.
Cutlets eKiev nge amakhowe
Ukutya okuyiyo, nangenxa yegourmets efuna ukunyamekela kunye neyantlanzi iya kuba yi- inkulets cutlets kunye nama-mushroom kunye noshizi , iphekwe ngokulandela le recipe elandelayo. Ukuhlobisa ucoceko lwefletlet yenkukhu yenkukhu, ekufuneka ihlulwe kwi-strata ize ibethwe emancinci phakathi kweendlela ezimbini zefilimu.
Izithako:
- Ifayile yebele yenkukhu - 600 g;
- amakhowe - 250 g;
- anyanisi - 50 g;
- ushizi - 150 g;
- ibhotela - 40 g;
- amaqanda - amaqhekeza amathathu;
- ubisi - 1 iglasi;
- umgubo - 200 g;
- i-breadcrumbs - 300 g;
- ityuwa, ipepper, i-oyile yemifuno.
Ukulungiselela
- Lungiselela kwaye udibanise uhlu lwefotyi yenkukhu.
- Fry ama-mushroom ngee-anyanisi, epholile, xuba kunye noshizi osikiweyo kunye nebhotela.
- Yenza umlinganiselo wamakhowa ngamabhola eshizi, uwafake kwiibhokhwe.
- Hlanganisa ubisi kunye namaqanda, yongeza ityuwa, i-whisk.
- Gqiba iibhentshini kumxube-ubisi lweqanda, uze ube ngumgubo, uphinde ungene kumxube, upake kwi-breadcrumbs kunye nefry kwinqwelo enkulu yemifuno yokutshisa.
I-cutlets yeentlanzi kunye nama-mushroom
Iinqununu zokuzalisa i-mushroom, eziyilwe ngeengcebiso ezilandelayo, ziyahlukahluka kwimenyu yesidlo esinesiqhelo okanye sibe isidlo esihle kakhulu sokufakela ngokuhlobisa ngosuku lweentlanzi. Ukulungiswa kwezidlo, ungathatha iintlobo zeentlanzi uze uzifake kwi-grinder yenyama okanye usebenzise intlanzi ekulungisiweyo.
Izithako:
- Ifayile yeentlanzi - 1 kg;
- i-anyanisi - i-2;
- ilayisi - ½ indebe;
- ii-mushroom - 250 g;
- igalikhi - amazinyo ama-2;
- ityuwa, ipilisi, imifino, ioli.
Ukulungiselela
- Gweba i-fishlet flet okanye inyama egumbwe kwi-grinder yenyama kunye negalikhi, izityalo kunye nesiqingatha se-anyanisi ethosiweyo, xuba nelayisi elibilisiweyo.
- I-Shink ne-Fry kuma-mushroom ama-oyile kunye nensalela ye-anyanisi, ityuwa kunye nepelepele.
- Iintlanzi zentlanzi zenziwe kwi-cassava, zizaliswe ngokugaya, zifakwe kwi-pan yokucima emacaleni omabini.
Iinqununu ezivela kumakhowa atyukileyo
Iimpawu eziqhelekileyo kwaye zihle kakhulu zi-cutlets ezivela kumakhowa atyuwa. Lungiselela oku kunokuvela kumakhowa anamakhompi okanye amalungiselelo asekhaya amakhowa asehlathini - nakunoma yintoni na iya kuba yintle kwaye ikhangele. Esikhundleni se-rice filler, ungasebenzisa umango ophekiweyo okanye enye ukutya okukhethayo.
Izithako:
- ama-mushroom ahlambulukileyo - 300 g;
- irayisi - 2/3 indebe;
- umgubo - ½ indebe;
- amaqanda - ii-2;
- ubisi - ½ indebe;
- i-lemon - ½ ipcs.;
- ityuwa, i-pepper, i-breadcrumbs, i-oyile yemifuno.
Ukulungiselela
- Hlanganisa ama-mushroom ahlambulukileyo, xuba nelayisi elibilisiweyo, udibanise iqanda, ityuwa kunye ne-pepper mass to taste.
- Hlanganisa ubisi, iqanda nomgubo, utshaywe.
- Yenza umthamo we-mushroom nge-billet yerayisi, udibanise kumxube weqanda, kwaye ke kwiibisiki kunye nefry kwioli.
I-cutat ye-Oat nama-mushroom
Iinqwelo ze-oat-flakes nama-mushroom zilungiselelwe ngokukhawuleza kwaye zikhawuleza kwimveliso elula kwaye efikelelekayo, kodwa ziyanandi, zivumba kwaye zikhanya. Ukuba unqwenela, isitya singenziwa kwinguqu ephilileyo, ukubeka inkukhu yenkukhu ngengxenye yomgubo okanye isitashi. Ngemizuzu engama-40, unokwenza iziqendu ezine zokutya zokutya.
Izithako:
- amakhowe - 300 g;
- amanzi abilayo - 1 iglasi;
- Hercules - iikomityi ezimbili;
- iifatata - iziqwenga 2;
- anyanisi - 150 g;
- igalikhi - ama-1-2 amazinyo;
- iqanda - 1 iqhekeza;
- ityuwa, i-pepper, i-crackers, i-oyile yemifuno.
Ukulungiselela
- Thela i-oat flakes ngamanzi abilayo kwaye vumele ukuma imizuzu engama-30.
- Gaya amazambane amancinci, cima kwijusi, wongeza kwiiflethi.
- Kukho kwakhona thumela i-anyanisi enobisi kunye nama-mushroom aqhotyosweyo, i-garlic, iqanda, ityuwa, i-pepper, mix.
- Yenza ubunzima bomsebenzi, utywe kwiintlanzi.
- Fry oat cutlets kunye nama-mushroom kwindawo ephambili yokutshiza.
I-Cutlets nama-mushroom e-oven
Iinqwelo ze-turkey kunye nama-mushroom e-ovini zivelisa ukuvakalelwa xa zifakwe kunye nokubonakala kwayo, kunye nokunambitheka okumangalisayo, kunye nephunga elimangalisayo. Ekuqaleni fried kwi-pan yokucima, iimveliso zendabuko ze-turkey zinyuka kunye nokongezwa kwee-anyanisi nesonka, emva koko ukutya kuphekwe ngama-mushroom okufrywa kunye nama-cheese chips.
Izithako:
- i-turkey fillet - 600 g;
- i-anyanisi - i-2;
- amakhowe - 250 g;
- isonka esimhlophe-i-2;
- ushizi - 150 g;
- ukhilimu omuncu - 100 g;
- igalikhi - amazinyo ama-2;
- ityuwa, ipepper, imifino, ioli.
Ukulungiselela
- Gweba i-turkey kunye no-anyanisi kunye nesonka, ixesha, fry the cutlets, uwafake kwi-mold, smear ukhilimu omuncu.
- Fry ama-mushroom ngee-anyanisi, usasaze phezulu, uphefeze ushizi uze ubhaka ngeemitha ezili-15 kwi-degrees ezingama-200.