I-saladi elula yesikhumba ebusweni iya kuba yinto ebalulekileyo kwitafile yakho yemihla ngemihla. Kukho iindlela ezininzi ezithandekayo zokupheka, kunye nathi siza kuvuyela kunye nawe.
I-recipe elula yesaladi kunye nesifuba senkukhu kunye nama-mushroom
Izithako:
- ii-mushroom ezincinci - 390 g;
- ukubhema ibhakoni - 190 g;
- i-bulb - 1 piece;
- iqanda - 2 iziqwenga;
- izaqathe - iziqhekeza ezi-2;
- iifatata - 4 ii-pcs.;
- imayonnaise .
Ukulungiselela
Amaqanda ubilise kwi-pitcher imizuzu eyi-10, kwaye uhlambulule kwaye uhlambulule ii cubes. Kwipani ehlukeneyo, pheka iitapile kunye neeqathi. Emva koko imifuno iqhutywe kwaye ihlulwe kakuhle. Amaqabunga amancinci atyhidiweyo atyhidiweyo kunye ne-oyile. Ibhubhu iyachithwa kwiikerubhi kwaye sidlula ngokuhlukileyo. Ifayili etshayiweyo etyunwe kwiincinci ezincinci kwaye isasaze izithako kwiindawo, i-promazyvaya i-mayonnaise: i-brisket, i-mushrooms, i-anyanisi, iifatate, iinqathi kunye namaqanda.
I-recipe elula ye-saladi kunye nenkukhu ebomileyo kunye noshizi
Izithako:
- ushizi - 95 g;
- Amaqanda eminqatha - 1 inako (180-200 g);
- i-bulb - 2 iziqwenga;
- ukubhema ibhakoni - i-1 piece;
- imayonnaise.
Ukulungiselela
Ama-bulbs ahlambulukile, afakwe kwiikhabhi ezincinci kunye ne-brown in oil oil preheated. I-cheese igqitywe kwi-grater. Sivula ingqayi yamakhowe kwaye siyilahle kwi-colander. Bese uyinqumle ngamacwecwe amancinci. Isifuba usike iikerubhi uze udibanise yonke imveliso kwisitya esiphezulu sesaladi. Thela isaladi esilula kwaye ilungileyo kunye ne-mayonnaise yenkukhu etshayiweyo kunye nokuxuba.
I-recipe elula yeSaredi isaladi kunye nenkukhu epomayo
Izithako:
- Iqanda - 3 iziqwenga;
- I-Feta ushizi - 195 g;
- Inyosi yenkukhu ephuza - ii-2 ii-pcs.;
- i-bulb - 1 piece;
- ikhukhamba encinci - i-1 piece;
- i-yellow bell pepper - 1 piece;
- i-tomato - 2 ii-pcs;
- suhariki - ukunambitha.
Ukulungiselela
Amaqanda aphulwe kwisitya, atshaywe kunye ne-podsalivaem encinane. Umxube obangelwayo uthululwa epanini yokupanda, ehlanganiswe ngesiqhekeza kwaye sibeka imizuzu emihlanu. Emva koko i-omelet elungiselelwe ikhuhliweyo kunye neengcambu ezitshiweyo. Siyicwangcisa i-pepper, kwaye siyichitha kunye nekhukhamba kunye ne-brisket. Utamatisi obutywe ngamacwecwe amancinci, kunye ne-anyanisi edibeneyo kwaye ichithe ngamanzi abilayo. Ukusabalalisa izithako kwisitya, yongeza i-feta cheese, ixesha kunye ne-mayonnaise kunye nabaqhiqiza.
Isaladi esilula kunye nenkukhu etshayiweyo kunye neeqathi
Izithako:
- ikhukhamba elincinci - icandelo eli-1;
- ukubhema ibhakoni - ii-2 ii-pcs.;
- I-pepper yaseBulgaria enobumnandi - i-piece 1;
- Iidroti zaseKorea - 2150 g;
- imayonnaise.
Ukulungiselela
I-pepper yaseBulgaria icutshungulwa kwaye igalelwe emacaleni amancinci. Iifama ezinobisi kunye nezitsha ezintsha. Ngoku faka izithako kwisitya, faka iidroti, uthele i-mayonnaise uze udibanise.