I-Mastic eyenziwe kwi-gelatin kunye noshukela oluyimpuphu

Ukuba ufuna ukukholisa abantwana bakho okanye iindwendwe ezimangalisayo kunye neqhekeza langempela le-confectionery, zihobise ikhekhe yakho ngeempawu okanye iintyatyambo ezenziwe kwi-mastic. Umonde omncinci kunye nexesha lokukhulula kunye nokubonakala ngathi ngumsebenzi onzima kunokuba ngumdla wokuzonwabisa, ukuvuyisa abantu abathandekayo kunye nokwanelisayo.

I-Mastic eyenziwe kwi-gelatin kunye noshukela oluyimpuphu ekhaya - iresiphi

Izithako:

Ukulungiselela

Ukuba i-mastic yeshukela kulo myalelo ovela kwi-gelatin yenyani ngokwenene, kufuneka ingqalelo ekhethekileyo ekukhetheni i-gelatin. Kufuneka ukuba imfanelo. Ukuba ukhetho lwenziwa ngokuchanekileyo, emva kweyure lokubamba inani elifunekayo lamanzi kumanzi kufuneka libe yi-gruel, inxinano ifana nekhilimu enomuncu. Ngexesha lonke lokugcoba i-gelatin ngamanzi ixutywa ngezikhathi ezithile. Ukuba i-gruel ayizange isebenze, zama ukulungisa imeko ngokufaka esinye isixa se-gelatin. Ukukhulula ubunzima obuninzi, ungashukunyiswa yi-spoon, nciphisa kancane ngamanzi.

Ngoku ufudumale i-gelatinous gruel kwindawo yokuhlambela ngamanzi, uvuselele, ide idibaniswe ngokupheleleyo, kodwa ungayifaki kwimilenze, yongeza i-flavour, ijusi yemonisi kunye nokuxuba.

Siphakamisa isamba esinesityili esenziwe ngophuli, sitshise i-gelatinous mass in it and begin to mix it first with a spoon, ugalele i-sucts sugar sucts powder a little, emva koko uyitshintshela kwi-flat surface kunye ngezandla zakho. Kufuneka ifumane iplastiki, ifom efanelekileyo. Siyaqwalasela ukuba emva kokupholisa ubunzima buya kutyhafaza, ngoko ke songeza i-powder encane kwaye ngokukhawuleza xa i-com iphela "ukuthambisa" siyawuxolela ngokuzenzekelayo size siqale iipateni zokubonisa. Sizama ukwenza okukhawuleza ngoku, kuba ubunzima bukhululeka ngokukhawuleza kwaye buba buthathaka. Ukulungeleka xa usebenza kunye ne-mastic, unako ukugcoba izandla zakho ngeoli yezityalo.

Ukuba unqwenela, ungapenda umlinganiselo ofunekayo we-mastic kumbala ohlukileyo. Ukwenza oku, unqamle ubuninzi beeslice, udibanise idayi kuwo uze uguqe uze ususwe ngokupheleleyo kwaye umbala ogqithisileyo ufumanekayo.

Le mastic, eyenziwe ngoshukela oluyimpuphu kunye ne-gelatin ayifanelekanga ukuqinisa iigwele. Kodwa ivelisa izibalo eziphumelelayo, iintyatyambo kunye nezinye iintambo zekhekhe.