I-pie i-leyiti i-dessert ngaphandle kwexesha: ehlobo liyakunceda, lihlaziye ngokunyamezela kwaye lingaholeli ekudleni, kwaye ebusika kuya kuhlaziya i-palette eboshiweyo nge-shadow shades. I- tart yemveli kunye nekhemu lemon kwizinto zethu ezahlukileyo ziya kuhlotshiswa nge-captain meringue cap pro cap, emva kokuba ibhontshwe kwi-oven okanye ngoncedo lomshiseli.
I-pie lemon kunye ne-meringue - iresiphi
Ukuba unesiseko esenziwe ngokucwangciswa kwekhefu, ke ukulungiswa kwekhekhe lemon kungakwenza ngaphandle kokubhaka nantoni, kuba ukugxila kwayo kugcina ukhilimu we-citrus kunye ne-meringue, engadingi ukutshatyalaliswa kwonyango.
Izithako:
Ngenxa yesiseko:
- umgubo - 335 g;
- ushukela oluyimpuphu - 95 g;
- ibhotela - 225 g;
- amaqanda - ii-2.
Ukuzaliswa:
- amaqanda - iziqhekeza ezine;
- Izikhupha zeqanda - iziqhekeza ezine;
- isitashi - 10 g;
- i-peel ne-juice 3 lemons;
- ushukela ogqithisiweyo - 195 g;
- I-Butter - 115 g.
I-merengue:
- abamhlophe beqanda - 4 amaqhinga.;
- ushukela ogqithisiweyo - 135 g.
Ukulungiselela
Isiseko siyikhekhe lesanti esilula, esiye sipheka ngokuphindaphindiweyo. Ukulungiselela olu hlobo lwenhlama, kulungele ukusebenzisa i-blender apho kwanele ukubeka zonke izithako kunye nokuzijika zibe yimvumba. Ioli kufuneka ibanda kakhulu. Xa kungabikho i-blender, kuya kufuneka usebenzise isicu. Umqulu we-dough otyongwe, uwugubungele ngesikhunta uze uyifake efrijini kwisigamu seyure. Emva kwexeshana, faka i-substrate ngaphantsi komshicileli kwi-oven esandulela phambili ukuya kwi-degrees 185 ukuya kwemizuzu engama-45.
Zonke izithako, ngaphandle kwebhotela, zibethelwa kunye kwaye zifakwe ngaphantsi kwamanzi okugeza. Emva kwemizuzu eyi-10 yokuvuselela rhoqo, i-cake filler ifanele ifakwe ngokwaneleyo. Susa ukuzaliswa kwaye ungeze kwiinqwelo zeoli ebandayo. Dlulela ukuzaliswa kwisiseko esilisiweyo. Yenza i-yolk neeshukela zibe meringue eninzi kwaye uyibeke phezu kwe-cream egcwalisa ngokukhawuleza okanye i-spad. Ngomshiseli, mnyama u-squirrels uze usebenze ikhekhe.
Ikhekhe leSand ne-filling lemon kunye ne-meringue
Ukukhetha enye yeepopi zethu ezincinane-i-pastry, unokulungiselela iinqwelwana ezincinci zokubhaka kunye nokuzisebenzisela ukwenza ii-pie ezikhawulezayo ezinje, zifakwe i-lemon custard ngaphakathi.
Izithako:
I-pie:
- isiseko kwi-intlama-mfutshane-i-1 piece;
- Izikhupha zeqanda - iziqhekeza ezine;
- isitashi - 15 g;
- amanzi 355 ml;
- ushukela ogqithisiweyo - 210 g;
- ijusi lemon - 120 ml;
- ibhotela - 65 g;
- i-lemon peel - 1 tbsp. isipuni;
I-merengue:
- abamhlophe beqanda - ama-7 amaqhosha.;
- vanillin - 5 g;
- ushukela ogqithisiweyo - 155 g.
Ukulungiselela
Phambi kokubhaka isiseko sekhekhe lemon nge-meringue, uze uyipholise. Emlilweni wabeka umxube wamanzi, isitashi kunye noshukela ngejisi lemon kunye nentsimbi. Emva kokubilisa, pheka umxube malunga nomzuzu, uze uwuthuze ngeengqayi zeqanda, oko kukuthi, uthele kwiingxenye zesisombululo esishisayo kumaqanda, udibanise yonke into nge-whisk. Kwi-ukhilimu ogqityiweyo, faka iinqununu zeoli kunye ne-whisk kwakhona. Ukuhambisa i-krimu kwisiseko sesanti kwaye ubeke yonke into ehovini imizuzu eyi-15 kwi-175 degrees. Phula ikhekhe uze uyigubungele ngokucoca kwiprotheni, i-vanilla kunye noshukela. Buyisela i-dessert kwi-ovini enye imizuzu eyi-10, ukuze "i-cap" yeeprotheni ezibethelelwe. Ikhekhe ene-lemon yokuzaliswa kunye ne-meringue ihanjiswa emva kweeyure ezimbalwa emva kokubhaka.
I-shortcake ye-Lemon kunye ne-meringue
Izithako:
I-pie:
- ikhukhi - 220 g;
- ibhotela - 55 g;
- ushukela ogqithisiweyo - 185 g;
- i-2 lemons;
- ijusi ye-lemon - 115 ml;
- amaqanda - ama-4.
I-merengue:
- abamhlophe beqanda - 4 amaqhinga.;
- ushukela - 155 g.
Ukulungiselela
Ngesiseko, xuba i-cookie igumbwe kunye ne-bhotile ecibilikiweyo, uyiguqule phantsi kwaye ubhaka ngeemitha ezili-15 kwi-175 degrees. Ngeli xesha, shaya zonke izithako ezisele zokuzalisa. Phala umxube phezu kwesiseko uze ubuyisele ikhekhe kwi-oven imizuzu engama-20. Ngaphezulu kwe-pie efudumeleyo, faka umngxowula ngaphandle kwesohlwayo kunye nombala obomvu phezu komlilo.