Iipatati kunye namazambane kwipani yokupanda

Iipiya ziyabhalwa kwaye zinyanyisiwe. Kule meko, ukuzaliswa kunokukhethwa ngokuhlukileyo. Siza kukuxelela ngoku indlela yokwenza iipeyi kunye namazambane kwipani yokupanda.

I-Recipe yama-pie kunye namazambane kunye nesibindi kwi-pan yokupanda

Izithako:

Uvavanyo:

• imvubelo entsha - 40 g;
• amanzi - 500 ml;
• ioli yemifino - 6 tbsp. iipuni;
• ityuwa - 10 g;
• ushukela - 50 g;
• umgubo - 1,2 kg.

Ukuzaliswa:

• amazambane - 500 g;
• i-anyanisi - i-1 piece;
• inkukhu yenkukhu - 400 g;
• ioli;
• ityuwa;
• pepper.

Ukulungiselela

Okokuqala, upheke kuze kube yintshontsho yenkukhu. Sihlambulula amazambane kwaye siyabilisa, uze ugule amanzi, ushiye umncinci, uze uyiphakamise kwiifatata ezihlambulukileyo. Hayiza i-anyanisi kunye nefry de igolide elula. Isibindi esibilisiwe kunye nee-anyanisi ezidibeneyo ziphazamise kwi-grinder yenyama, yongeza amazambane, ityuwa, ipepper kunye nokuxuba. Ukuba ukugxilwa kwaphuma ngokukhawuleza, ngoko unokongeza umhluzi omncinci.

Ngoku ke makhe siqale ukulungiselela inhlama yamapestile amancinci kunye namazambane abusiweyo epanini yokupanda. Ngoko, thabatha isitya esikhulu, ubeke imbiliso apho kwaye uququke, usonge ushukela uze usebenzise i-spoon ukuze ugaye ubunzima kwilizwe elisebenzayo, ungeze ityuwa. Phala amanzi afudumeleyo, malunga nesiqingatha seoli yohlaza kwaye udibanise. Phala malunga neekhephe ezi-3 zomgubo, udibanise inhlama ngesandla sakho kwaye wongeza kancane umgubo otsala. Ulungele ukubeka intlama etafileni kwaye uqhubeke uguqa. Kwaye ukuze kungabambeleli kwezandla zakho, kuyinto enqwenelekayo ukuyihlambulula ngexesha kunye neoli yezolimo. Ngenxa yoko, siya kufumana inhlama elula kunye ne-soft soft. Yifake ithawula kwaye uyihlambulule imizuzu engama-20 ekushiseni.

Ngoku uqhube ngqo kwi-pie: inhlama inomyinge kwaye nganye yeengxenye iyahlula kwiindawo ezili-15. Ngamnye wabo uphononwe ngepini, ipapa i-1 ithispoon yokuzaliswa, iiphambuka zinyanzelisiwe, kwaye ke ikhekhe ixakeke ngokukhawuleza ngezandla kwaye iphinde ikhweliswe. I-patty kufuneka ibe malunga no-1 cm ubukhulu. Fry the patties kunye namazambane kunye nesibindi kwindawo yokucoca emacaleni omabini kwioli eninzi yemifuno. Bazilungiselele ngokukhawuleza, kwaye kufuneka bakhonze bashushu. Yingakho kungcono ukupheka ngokukhawuleza kwiiphini ezimbini.

Kwaye ukuzaliswa kungatshintshwa kwaye kuxhaswe ngokuxhomekeka kwizinto ozikhethayo - ungathatha iitatayi kuphela ezidibeneyo , unako ukongeza u-anyanisi othosiweyo, iziqholo, kwaye unokongeza inyama ebilisiwe okanye amakhowe. Okukhethiweyo kukukho. Bon appetit!