Sinikela ngokulula kwaye ngexesha elifanayo zokupheka zangaphambili zokulungiselela ukhathalelo olumnandi, oluya kuba luncedo kakhulu kwendebe yekhoyi okanye ikhofi. I-dessert e-curd-banana dessert iya kuthandwa kunye nezinyo ezintle kunye nalabo abangenakunqweneleka kakhulu kule ndlela yokutya.
I-Cottage shiese ne-banana dessert-iresiphi ngaphandle kokubhaka nge-gelatin
Izithako:
Ngenxa yesiseko:
- iiskiti zebhisikidi ezincinane ze-cookies - 375 g;
- I-Butter - 160 g;
Ikhefu:
- i-cottage cheese - 475 g;
- iibhanana - iziqwenga 2;
- ijusi lemon - 60 ml;
- ukhilimu 10% - 220 ml;
- ushukela otyongwe - 50 g;
- i-vanilla ishukela - 20 g;
- i-gelatin ngokukhawuleza - 1.5 tbsp. iipuni;
- ibhanana enye yokuhlobisa;
- i-lemon peel for decoration.
Ukulungiselela
Xa ulungiselela i-dessert, faka i cookie emfutshane kwisitya se-blender uze uyiguqule ibe yinto ekhulayo. Emva koko wongeza ibhotela ephosiweyo uze uyiphonkce ndawonye yonke into ide isasazwe phakathi kweemvuthu. Emva koko sigubungela ifomu elihlawulekayo kunye nephepha lesikhumba, ubeka inqwelwana elincinci kunye neoli kuyo kwaye uyilitye kakuhle. Emva koko, sigubungela ifom yefilimu kwaye siyifake ixesha elikwiqriqri ukuze lifakwe.
Okwangoku, cwina i-gelatin kwangoko kwi-150 ml yamanzi ashushu kwaye ugxume ngokuqhubekayo de ide ichithe ngokupheleleyo. Kwi-blender bowl sibeka iibhanana, zihluthwe kwaye ziphuke zibe ziqhekeza, zifefe ngejisi lemon, zishiya enye ipoyiji yokudumisa. Songeza i-cottage shiese, i-vanilla ishukela, ushukela ophuhliweyo, sityhala i-cream, sishiya enye isipuni. Sigxotha ubunzima kwilizwe elibusayo kwaye, ngaphandle kokuyeka umsebenzi we-blender, uthele inxalenye encinci ye-gelatin echithwe, kwaye ushiye enye ifuni.
Sithatha ifomu kwifriji kunye nesiseko se dessert, uthele kuyo umxube owenziwe nge-banana-curd uze uphinde ubeke efrijini ukuze udibanise ngokupheleleyo.
Xa i-dessert ikhutshiwe, faka ibhanana ehlanjwe ngaphambili kwaye uyiqhekeza nge-lemon zest. Hlanganisa ijusi lemon, ukhilimu kunye ne-gelatin isele kwaye uthule iinqabhanana zebhanana kunye nenkunkuma efunyenwe ukuze bangabi mnyama. Phinda ufake i dessert efrijini ngeyure enye kwaye sinokukukhupha kule fomu kwaye sinandipha.
I-Cottage ushizi ne-banana dessert kwi-oven
Izithako:
- i-cottage cheese - 490 g;
- iibhanana - iziqwenga ezi-3;
- amaqanda - amaqhekeza amathathu;
- umgubo wengqolowa - 160 g;
- i-vanilla yeshukela - 20 g;
- i pow powder - 20 g;
- ushukela ogqithisiweyo - 100 g;
- ibhotela - 25-30 g;
- ushukela ophucukileyo.
Ukulungiselela
Gubha ibhotela ecocekileyo kwisitya kunye noshukela, engeza amaqanda amancinci kwaye uphinde whisk uze udibene. Ngoku sifaka umgubo wokupasa wokuqala kunye ne-baking powder kunye nokudibanisa inhlama elula. Siyasasaza ngezantsi kwefom egalelwe ioli, ukwenza amahlangothi.
I-Cottage cheese i-punch blender, yongeza amaqanda, i-vanilla ishukela, i-bhanana ehlanjwe kunye ne-sliced and punch mass in the blender kuze kube yinto elula.
Ngoku uthele umxube we-banana-curban kwi-fowuni kwifom uze uyibeke kwindawo ephakathi kwanee-180 degrees. Kwimizuzu emashumi mane anamashumi amahlanu le dessert iya kuba ilungele. Mnike
I-dessert efanayo-i-curd-banana dessert nayo ingalungiselelwa kwi-multivariate. Ukuze senze oku, sisebenzisa i-multicastry njengombono, kwaye sisebenzisa umsebenzi wokubhaka. Ngokuxhomekeke kwisakhono secebo, ixesha lokubhaka liyakwazi ukusuka kumashumi amane ukuya kwamashumi mathandathu.
Sebenzisa i-dessert-cottage cheese dessert, ngokuqhelekileyo kwifom ebandayo, kuba kunzima ukuyikhupha kwifom efudumele esuka kumlo okanye umthamo we-multivarker, ngaphandle kokuphula umthetho. Ngoko ke, kungcono ukulinda ukupholisa ngokugqibeleleyo kokutya.