I- yogurt ephilayo engaphendulwanga kunye ne-curd yangokwemvelo (ngaphandle kokunambitheka kunye nokulondoloza izongezo) ngokwayo imveliso enobisi yobisi obuncedo. Ukusebenzisa i-yogurt kunye ne-cottage cheese njengezithako eziphambili, unokwenza izixhobo ezinomsoco kunye nezilungelelanisiweyo ezilungiselelwe kakuhle njengesitya esihlukeneyo, esetyenziswe njengenxalenye yee-dessert ezahlukeneyo, kunye nokulungiselela amaqebelengwane, i-pastries nezinye i-confectionery. Kufuneka kuqatshelwe ukuba ezo zixhobo ziza kubaluleka ngakumbi kunokuba zilungiselelwe ngesibhotela okanye ukhilimu ngokubhekiselele kumxholo weoli ophantsi.
Nangona kunjalo, ukulungiselela ama-creams kungcono ukusebenzisa i-cottage ushizi kunye ne-yoghurt yomxholo we-fat ophakathi, ekubeni iimveliso ezinjalo ziluncedo kakhulu kwisondlo esifanelekileyo. Esikhundleni segurt yoglasi yaseBulgaria, ungasebenzisa isiGrike - umkhiqizo ogqithiseleyo kunye nomxholo weoli ophantsi.
I-recipe ye-curd-yogrirt ukhilimu wokugcoba amaqebelengwane
Izithako:
- I-cottage cheese yomxholo we-fat (mhlawumbi i-rustic) - 500 g;
- i-yogurt ihlala ekhompyutheni yamafutha e-medium-based unsweetened - 400 g;
- i-vanilla okanye i-sinamon (kuphela kuphela);
- ishukela (ingaba ngendlela ye powder) - 1-4 st. iipuni (icandelo elikhethiweyo).
Ukulungiselela
I-Cottage shiese iya kuhluthwa nge-sieve, yongeza i-yogurt, i-vanilla okanye i-sinamoni kunye noshukela (ingatshintshwa nayiphi na isiraphu yesityalo). Hlanganisa konke (unokuxuba umxube ngezantsi). Nantsi ukhilimu ulungele, kukulungele ukungeniswa kweefake kunye nama-biscuits, kwaye kwakhona njengenxalenye yesithelo kunye ne-dessert dessert.
Ukwenza i-cottage ushizi-i-yoghurt cream, engeza kwisikrini se-1-3 st. iipuni zamanzi okutywala okanye i-infinite yamanzi (i-vanilla kunye ne-sinamoni yeli khilimu, eqinisweni, ayifuni). Ungongeza enye i-tbsp enye. i-spoonful juice kunye / okanye i-lime, i-raspberries, i-strawberries, ezi zivumba zidibanisa kakuhle kunye ne-mint shades.
I-Curd-yoghurt-mousse
Ukukhahlela i-yoghurt ukhilimu efudumele kwaye igcinwe ifom, ngokuqhelekileyo yongezwa i-gelatin okanye i-agar-agar. Ijika i-curd yogusti mousse.
Ukulungiswa kwe-cream gelling, ngaphezu kwezinto ezisisiseko (sibona ngasentla), sifuna i-10-20 g ye-gelatin kunye ne-100-150 ml yamanzi okanye nayiphi na ijusi yesithelo (esitsha esitsha). Ukuzila ukutya kunye nemifuno kunokuthatha indawo ye-gelatin nge-agar-agar, yona, ngendlela, ifunwa ngaphantsi.
Ukulungiselela
Kulula ukufudumala i-liquid (amanzi okanye ijusi) kwaye uyigcwalise nge-gelatin, "iyaqhakaza" malunga nemizuzu engama-40-60. Ukuvuselela ngezikhathi. Unokufudumala isisombululo kwindawo yokuhlambela ngamanzi. Ukulungelelanisa isisombululo se-gelatin sihlongozwa nge-strainer kwaye songezwa ukhilimu olungiselelwe ngokwe-recipe eyisisekelo. Qaphela ngokucoca ukhilimu, kwaye ungayisebenzisa. Ukuze umveliso kunye ne-cream-mousse iphoswe kakuhle, faka umkhiqizo efrijini ngexesha elithile.
Unokudibanisa i-cocoo powder ehlanganiswe ne-ushukela odibeneyo kwisilinganiso se-2: 1, kwisixa semali ukuya kwe-3 kwisitokisi sasekotishi kunye nekhilimu ye-yoghurt. iipuni kunye ne-1-2 tbsp. iipuni zeeramu okanye iziqhamo ze-brandy. Kuya kuba mnandi kakhulu. Kwakhona, ama-creams kunye nefrivani ezivela kwiziqhamo ze-syrups kunye notywala abahlukahlukeneyo ziya kuba zilungileyo, ngendlela, ezo zongezo ziyindawo efanelekileyo yetshukela. Kukho indawo eninzi yokucinga.
I-Recipe ikhalisa ukhilimu wegathi ngekhilimu omuncu
Izithako:
- umgca we-fat content content - malunga ne-500 g;
- I-yogurt yeklasi ye-yogurt ayi-unsweetened content content - 200 g;
- ukhilimu omuncu okanye ococekileyo - 200 g;
- ushukela ngohlobo lwe-powder - 1-3 st. iipuni;
- ezinye iinqununu zinokufana nezokupheka kwangaphambili (funda ngasentla).
Ukulungiselela
I-Cottage ushizi isuliwe nge-sieve kwaye ixutywe ne-yoghurt kunye ne-ukhilimu omuncu. Songeza izinto ezisele. Hlanganisa ngokupheleleyo kunye ne-ukhilimu ilungile, kulula ukuyisebenzisa nokuhlwaya.