Yintoni eyona nto yokuqala ukupheka ebusika kumaqabunga amaqabunga amaxesha atshisayo? Kunene, ukubhaka. Oku kugqiba ukukwenza kwaye thina, ngoko ke sikunikezela iipeski ezimbalwa zeeklasi kwaye kungekhona ii-pie kunye namajikijolo aqingqiweyo. Ukuba kwi-arsenal yakho kwakungabikho amajikijolo ukusuka kwiluhlu lwezithako, ngoko-ke ubeke endaweni ekhuselekileyo nezo zikhoyo.
Ikhekhe le-sand
Izithako:
Uvavanyo:
- umgubo - 290 g;
- ushukela ogqithisiweyo - 130 g;
- ibhotela - 280 g.
Ukuzaliswa:
- i-blueberries efriziwe - 240 g;
- i-currants efriziwe - 130 g;
- ushukela ogqithisiweyo - 75 g;
- isitashi - 5 g.
Ukulungiselela
Ngexa amajikijolo athungatha, kwaye i-oven ifudumala kufika kuma-digri angama-165, isetyenziselwa isiseko sesanti esilula. Ukuze ukwenze, nqabisa ioli ye-ice kunye ne-blender okanye ummese kunye ne-bhotela kunye noshukela, udibanise imvumba ndawonye (ukuba inhlama isomile - yongeza isipuni sesimo samanzi e-ice) kwaye uyifake ngefilimu. Vumela intlama emfutshane ihlale efrijini, kwaye siya kuba nexesha lokupheka i-currant jam. Ukuba unayo ibhogi ekulungele ukuhamba, yifake indawo yazo ngeefriji ezinqabileyo.
Pound amajikijolo kunye noshukela kwaye uvuthe umlilo. Ngokukhawuleza xa i-currant ikhupha ijusi, kwaye i-crystals i-sugar is dissolve, yongeza isisombululo sesitashi kwi-40 ml yamanzi abandayo. Xa i-jam igxininisa, yipholise kwaye uyixube kunye nama-blueberries.
Phuma u-2/3 wenhlama uze uyibeke kwisibumba, ugubungele phantsi kunye neendonga. Ngaphezulu kokuvavanya, sasaza i-berry ukugaya kwaye uyigubungele ngamacwecwe enhlama esele. Bhaka ukuphatha isigqithi seyure.
I-pastry ye-Puff kunye nama-berries aqingqiweyo
Izithako:
- ukupakisha kwe- pastry yokuphelisa ;
- i-cherry efriziwe - 230 g;
- i-currants efriziwe - 230 g;
- isinamoni - i-1/4 ye-tsp spoon;
- iqanda - 1 iqhekeza;
- ubusi - 145 g.
Ukulungiselela
Ngaphambi kokuba upheke i-pie ngamaqabunga amaqabunga, faka i-oven ishushu ifike kuma-195 degrees. I-Dough kunye namajikijithi ahamba ashiyekile. I-cherries ne-currants ehlanjululweyo ibeka epanini, ilula imise ngemfoloko ize ithulule ubusi. Shiya amajikijolo emlilweni omncinci, ukwenzela ukuba aqhube umphunga ogqithiseleyo, owathi ngexesha lokubhaka unokuthintela inhlama ekubhaka. I-bense berry ehambayo ifefa nge-sinamoni kunye ne-chill.
Thawle inhlama ephihliweyo ibe ziqendu ezimbini zobungakanani obulinganayo. Omnye wabo ugubungela phantsi kunye neendonga zabakhethiweyo kwifom yokubhaka, ngaphezulu kwamajikijolo kunye nokugubungela yonke into ngesibini. Yenza imingxuma embalwa ukuphuma kwisitya phezulu kwekhekhe, kwaye ngaphambi kokuyibeka ehovini, ugcoba ngeqanda. Ikhekhe kunye namajikijolo amaqabile kufuneka aqhutywe ehovini imizuzu engama-25-30.
I-recipe ye-oatmeal pie kunye namajikijolo aqingqiweyo
Izithako:
Ngenxa yesiseko:
- ii-oat flakes - 170 g;
- umgubo wengqolowa - 145 g;
- iincinci zamanqatha;
- ushukela - 145 g;
- ibhotela - 130 g.
Ukuzaliswa:
- raspberries efriziwe - 360 g;
- i-blueberries efriziwe - 360 g;
- umgubo - 35 g;
- ushukela ogqithisiweyo - 30 g;
- Umsila we-cinnamon, nutmeg - i-pinch;
- ijusi ye-lime - 60 ml.
Ukulungiselela
Lungisa i-oatmeal kumxube we-flame e-oatmeal kunye nomgubo, iswekile, ibhotela ethambileyo kunye namantongomane. Amajikijolo atshabalalayo, vumela i-juice engaphezulu ibe yidle kunye nokuxuba kunye nejusi yelisi, iziqholo, iswekile kunye nomgubo. Umthamo kulo mzekelo uyisithako esibalulekileyo, esiya kuhlanganisa i-berries nganye, abayi kuvumela ukuba bakhululwe i juice kwaye bashiye i-cake eluhlaza.
Hlanganisa ukuzaliswa nge-oat base uze uyibeke kwibhasi lokugcoba. Emva kwemizuzu engama-55 yokubhaka kwi-degrees ezingama-180 i-oat-berry pie iya kuba ilungele ukukhonza. Ibhola ye-ayisikrimu iyinqweneleka kakhulu.