Ukhilimu omuncu we-tsokrole uhlukaniswa ngumnandi wayo ococekileyo kunye nephunga elimnandi. Kulula ukuyilungisa kwaye ayifuni iindleko ezininzi, kodwa iya kuba yinto efunyenweyo kuyo nayiphi na inkampani yetiyi kunye nosapho okanye abahlobo. Makhe sicinge nawe ngendlela yokwenza ukotrole omuncu.
I-Recipe ye-chocolate we-cream cream
Izithako:
Uvavanyo:
- inkukhu yeqanda - 2 ipcs.;
- i-cocoa-2 tbsp. iipuni;
- ubisi - 50 ml;
- ukhilimu omuncu - 200 ml;
- i-powder baking-2 tsp;
- umgubo - 200 g;
Ikhefu:
- ukhilimu omuncu - 300ml;
- ishukela elenziwe ngompu - 100 g;
- i-cocoa - 1 tbsp. isipuni.
Ukulungiselela
Kwisitya, qhekeza amaqanda, yongeza ushukela uze whisk zonke i-corolla imizuzu emi-5. Emva koko uthele ubisi, ubeke ukhilimu omuncu uze udibanise kakuhle. Ngomxube obangelwayo, galela ipowder yokubhaka kunye nekhocoa powder. Emva koko, yongeza kancane umgubo ococekileyo uze uxoke inhlama ehambelana naso, ukhumbule ukuhambelana kwekhrimu encinci. Emva koko xuba kunye nomxube ukuze kungabikho izilwanyana. Yenza i-greing baking ngeoli uze uthele inhlama. Sifake ehovini size sibhakale i-pie imizuzu engama-40. Emva koko, thabatha ngokucophelela ikhekhe kwi-oven uze upholile kakuhle. Ngoku usike kwiindawo ezi-2 uze uye kulungiselelwa ukhilimu. Ukwenza oku, kwisitya esinzulu, usasaza ukhilimu omuncu, udibanise ushukela ophuhliweyo uphonsa i-cocoa encinci. Konke oku kutyatywe ngokuxuba. Ngoku siqala ukuqokelela ikhekhe: faka ikhekhe yokuqala kwisitya, uyibeke ngekrimu, uyifake kunye nekhekhe lesibini uze uyikhuphe ngokucoca, ugxininise kumacala kunye naphezulu kwekhekhe. Siyayihobisa i-dessert ngeshokolethi emnyama ebisikiweyo kwaye sivumele ukuba ityhule iiyure eziliqela. Sisebenzela ukhilile omuncu we- chocolate kunye netiyi okanye ubisi olufudumeleyo.
I-Recipe yetshokoledi yamancinci omuncu
Izithako:
- ushukela-2 izinto;
- ukhilimu omuncu - 500ml;
- Vanillin - ukunambitha;
- umgubo - 4 izinto;
- soda;
- i-cocoa - 1 tbsp. isipuni;
- ukhilimu onamafutha - 200 ml;
- ioli;
- tshokolethi - 200 g.
Ikhefu:
- Ubisi olunqambileyo ubisi olunamanzi - 1 intsimbi;
- ukhilimu - 250 ml;
- ukhilimu omuncu - 600 ml.
Ukulungiselela
Hlanganisa ukhilimu omuncu noshukela, uphonsa i-vanillin, i-soda kunye nomgubo. Hlanganisa inhlama, yahlule ibe ngamacandelo ama-2 uze udibanise enye necocoa, udibanise uze udibanise kwisiqingatha. Kwifomu yokugcoba ngeoyile yemifino ibekwe inxalenye yomnyama omnyama kwaye ubhaka ikhekhe ehovini imizuzu eyi-10-15. Ngalo lonke uvavanyo, senza okufanayo, kwaye ngenxa yoko, kufuneka ufumane amaqebelengwane amane. Ukucoca ukhilimu, shaya umxube kunye nobisi olunamanzi, kongeza ukhilimu omuncu uze udibanise. Nye ngqolowa idibene, iyakutshintsha ngombala, kwaye siqokelela ikhekhe.
Ikhekhe kunye nekhekrole ukhilimu omuncu
Izithako:
Uvavanyo:
- Ubisi olunamanzi - 100 g;
- i-cocoa-2 tbsp. iipuni;
- ishukela egciniwe-2 izinto;
- iqanda - 2 iziqwenga;
- ukhilimu omuncu - 1 into;
- umgubo - 2 izinto;
- isoda - 1 ithisipuni.
Ikhefu:
- ushukela otyongwe - 1 into;
- Ubisi olunamanzi - 90 g;
- ibhotela - 250 g;
- Ikhofu esheshayo - 10 g.
Ukulungiselela
Masilungiselele intlama kuqala. Kwisitya esinyeneyo, xuba amaqanda enkukhu kunye noshukela uze udibanise konke kunye nomxube. Emva koko usasaze ukhilimu omuncu, ubisi olunamanzi uze uthule i-cocoa. Phonsa i-soda encinci, ixutywe ngeviniga, kwaye udibanise. Kancinci uqalise umgubo ogqithisiweyo kwaye uqhubeke uchukumisa de kube kuhlolwa uvavanyo lwamanzi. Emva koko uze uwahlule kwiindawo ezi-2 uze ubhaka amaqebelengwane. Emva koko, sizipholisa, sinqumle kwisiqingatha kunye, ukwenzela ukuba ngenxa yoko sinamaqebelengwane amane. Ngoku uye kukulungiselela ukhilimu womoya: ibhotela ebisiweyo egalelwe umxube kunye ne-powder, uthele ikhofi uze uthululele ubisi olunamanzi. Ikhekhe nganye idityaniswe nekhilimu kwaye iquke ikhekhe nge-qubu, ukuhlobisa, ukuba ifunwa, nge-chocolate okanye i-coconut shavings.