Unokupheka iintlobo ezininzi zehlama kunoma yiyiphi i- baking , ngaphandle kokufaka amaqanda, ibhotela okanye nayiphina imveliso yezilwanyana. Iindlela zokupheka ezintathu ezilula zokubhabhisa i-pie eziphambeneyo ze-pie ziqokelelwa kule ngcaciso.
I-Recipe ye-pastry ephilileyo yamapayi
Izithako:
- amanzi - 550 ml;
- imvubelo entsha - 75 g;
- umgubo - 980 g;
- i powder baking-7 g;
- ijusi lemon - 1/3 tsp.
- ioli yomnquma - 55 ml;
- ityuwa - 3 tsp.
Ukulungiselela
Ukucwilisa amanzi ukuze kungabi kushushu. Dissolve kumanzi i-pinch ye-sugar granulated kunye nesonka esitsha, kwaye ushiye ikhefu ukuze usebenze. Ukuqaliswa kokusebenza kuya kuboniswa ngokubunjwa kwinqanaba elincinci elinamabhola amancinci emoyeni wesisombululo semvubelo. Dlulisa umgubo nge-sieve uze udibanise ityuwa kunye ne-baking powder, yenza i-groove phakathi kwimixube kwaye uthele kwisisombululo semvubelo. Emva koko faka ibhotela kunye nejusi ye-citrus, uze uqale ukuxolela inhlama kunye nenkqubo yokutya. Ubungqina bokuqala ngaphambi kokubunjwa akudingeki kulolu vavanyo, kwaye ngoko unokuluhlula ngokukhawuleza kwiingxenye, uyibeke ngesandla sakho, izinto kunye nezikhonkwane zokubumba. Ngaphambi kokuba kufakwe ehovini, ukuhlolwa kweeyil ephilileyo kufuneka kuvunywe ukunyuka imizuzu eyi-15-20.
Ukutya okumanzi okukhawulezayo
Izithako:
- umgubo - 290 g;
- ioli yomnquma - 75 ml;
- amanzi 155 ml;
- I-powder baking - 7 g.
Ukulungiselela
Kule recipe, ubuncinci bezithako, ngoko ke icebo lokulungiselela lilula: lihlanganisa zonke izithako ezomileyo, uze uthele amanzi athile afudumele kunye nebhotela kunye nokuxolela inhlama ye-elastic. Oku kulandelayo akufanele kukhishwe okanye kufakwe ezandleni. Gubungela isitya kunye nenhlama uze ushiye imizuzu eyi-15, emva koko unokuqalisa ngokukhawuleza ukwakha i-pirozhki.
Ihlama emhlophe kwi-pie brine
Izithako:
- I-Brine - 135 ml;
- imvubelo eyomileyo - 5 g;
- ushukela ogqithisiweyo - 10 g;
- umgubo - 230 g;
- ioli yohlaza - 25 ml.
Ukulungiselela
Ukufudumala kwamanzi. Ukuba unobisi lwe-soy onawo, tshintshe i-brine kubo okanye ulungise umxube. Dissolve ushukela kwi-liquide engenamfudumala kwaye ungeze imvubelo kwisisombululo. Yeka imvubelo ibe esebenzayo, oko kukuthi, yenze iphoyinti ye-foam ebusweni bomlambo, uze uthele kwioli yezilwanyana uze ungeze umgubo ogqityiweyo kwi-sieve. Emva kokugubungela isitsha kunye netayiti yokuvavanya, yishiye ukuba ikhuphuke ngokuphindwe kabini ubukhulu.