Amajikijolo ejika aphilisa ngokukodwa kunye neempawu ezintle. Isicelo esifinyeleleka kunye nesebenzayo sale "majikijolo ammangaliso" senziwe ngama-thor ehlangene neziqhamo ezihlukeneyo kunye namajikijolo, okuza kuxoxwa ngazo kule ngcaciso.
I-Compote eyenziwe kwintlambo ngamathambo-iresiphi
Izithako:
- ushukela - 390 g;
- amajikijolo enameva - 830 g;
- amanzi 1.1 ilitha.
Ukulungiselela
Ngaphambi kokuba uqale ukupheka uthabathe, uthathe iziqhamo zokujika, ulahle onke amajikijolo aphangiweyo, atyhulwayo kunye nama-moldy. Hlanganisa iziqhamo ngokufanelekileyo emanzini abandayo uze uyomise.
Hlanganisa epanini yamanzi kunye noshukela uze ubeke umlilo ocothayo. Ngethuba lokupheka kwesiraphu, kufuneka ivuselelwe ngamanye amaxesha ukukhusela iswekile ekumanyeleni. Emva kokubilisa isiraphu, sibeka amajikijolo kuwo kwaye sipheke i-compote imizuzu emi-5. Sithatha amajikijolo kwaye siphucula ukudibanisa.
Ngethuba lokushisa kwehlobo, ii-cubes zamanzi ziza kuguqula isiphuzo esiphuzo .
Indlela yokwenza i-compote yeva neepereyari?
Umjikelo uhlanganiswe ngokuthe ngqo kunye nezinye iziqhamo, kuba unako ukuthungca ngokugqithiseleyo ukuguqulwa kwe-turn by pears. Naluphina uhlobo oluthile luya kwikhosi, evumela ukuba i-horticulturists inenhlanhla ilawule ngokukhawuleza imithombo yokuvuna.
Izithako:
- amapheya - 480 g;
- - 480 g;
- ushukela - 180 g;
- amanzi - 3.2 ilitha.
Ukulungiselela
Phambi kwe-pey pears kwi-core, yinqumle zibe ziinqununu. Khetha iinqununu zameva uze uhlanza. Faka ishukela kwipuphu eplasini ngamanzi uze uyibeke phezu kobushushu obuphakathi. Xa amanzi efika kwi-thumba, gcoba iziqhamo zeepita kunye neepereyitha kuwo, upheke ngazo imizuzu eyi-10-15. I-compote ikulungele.
Cwangcisa ukusuka ebudeni busika ngaphandle kwenzalo
I-Compotes ingaqwalaselwa njengento elula kunazo zonke iintlobo zamalungiselelo asebusika, kuba ziyakucelwa ngaphandle kokuzalisa inzalo . Ukugcina ixesha ngokupheka ekuphekeni isiselo kuya kunceda le recipe elandelayo.
Izithako:
- amajikijolo enameva - 890 g;
- ushukela - 340 g;
- amanzi - 3.2 ilitha.
Ukulungiselela
Ngaphambi kokuba kuqulunqwe ukulungiselela, silungiselela amajikijolo okujika: sihlunga, sihluthise, siyomise size sisasaze kwiimbiza ezicocekileyo. Gcwalisa ama-berries ngamanzi abilayo kwaye ulinde ukupholisa okupheleleyo kwamanzi. Sidibanisa amanzi aphehliweyo ukusuka kwiimbiza ukuya epanini, yongeza ushukela uze ulethe isiraphu kwindawo yokubilisa. Isiraphu elungiselelwe igalela amajikiva enameva, iibhanki ngokwabo zikhawuleza zikhuphe izibonda. Amathanga ahlanganisiweyo asele epholile, aze abekwe endaweni epholileyo.
I-Compote yameva namaapulo ebusika
Iincomputer ezenziwe ngameva neepula zibhekwa njengezona ziqhamo ezifanelekileyo kunye nezindleko zeberry. Ngokuxhomekeka kumnandi wokuqala weapulo kunye nokukhetha okuthandayo, inani leeshukela kwi-recipe linokuhluka.
Izithako:
- amajikijolo enameva - 890 g;
- iiapulo - 830 g;
- ushukela - 920 g;
- amanzi - 4 ilitha.
Ukulungiselela
Okokuqala, amajikijolo ejika ayahlanjululwa kwaye ahlambuluke, emva koko sisisasaza ngokweembiza zangaphambili ezicwangcisiweyo. Ama-apula ahlamba, sisusa umxholo kwaye sinqunyulwe kwiinqumfa, emva koko sisabala ngokulinganayo. Gcwalisa amaqabunga ethu ngamanzi abilayo kwaye ulinde malunga nemizuzu eyi-15. Amanzi atyhidiweyo anxilongole epanini, afafazwe ushukela aze alethe isiraphu kwindawo yokubilisa. Dlulisa isiraphu ebilayo phezu kweembiza uze uwasonge ngokukhawuleza ngamabhodlela. Siguqula iikhenkethi ngokucwangcisa, ukuyifaka kwaye uyishiye ide ikhuphe ngokupheleleyo, uze uyibeke endaweni epholileyo.