I-Wild rose hunks iphosa iindawo ezomileyo ebusika. Kodwa ngaba uyazi ukuba kunokwenzeka ukuba ulungiselele isiraphu esimnandi kwaye isetyenziswe kuyo. Esi siselo siya kukunika ixesha elimnandi lokuzonwabisa kunye neziphuzo ngenzuzo enkulu kuwe. Uya kukunika uvuyo novuyo, kunceda ukuqinisa impilo, ukukhusela kunye nobuhle bakho.
Iresiphi yesirapu ye-hip
Izithako:
- inja yavuka - 1,3 kg;
- ushukela ogqithisiweyo - 1,5 kg;
- amanzi - 2 ilitha.
Ukulungiselela
I-Rosehip siphumela, sihlamba, sinqume imisila kunye ne-sepals. Emva koko siyifake kwisikhwama se-eamel kwaye siyigcwalise ngamanzi ashushu. Faka ikhonkco emlilweni, ufike kwimathumba uze upheke imizuzu engama-20. Emva koko, sipholisa isiselo kunye nokucoca ngokusebenzisa i-cheesecloth, ifakwe ngexesha elinye. Emva koko, fakela i-berry ngokucophelela uze uyixubushe kwakhona, kodwa ngeqhina elincinci okanye ngokusebenzisa i-gauze ifakwe kwiindawo ezininzi.
Ngoku ke mayeke iilwelo zihlala malunga neeyure ezingama-24, zikhuphe i-sediment, zityhuphe ishukela, xuba kwaye upheke isiraphu imizuzu eyi-15. Emva koko siwuthululela isiselo kwiimbiza ezitshisiweyo ezinokutshisa, zikhupha iibhondi uze ushiye ukupholisa.
I-Recipe yesiraphu ephuma emaqabeni ama rose
Isiselo esilungisiwe esivela kwi-petals yenja evukile, awukwazi ukusela kuphela, kodwa usebenzise nokunambitheka kweefitamini kunye ne-flavour properties ye- compotes , i-kissels kunye ne-jellies.
Izithako:
- iipalal of hips rose - 30 g;
- amanzi - 1 l;
- i-sugar granulated -700 g.
Ukulungiselela
Ngoko, ukulungiselela isiraphu ethululelwe kwisikhwama samanzi, yongeza ushukela, udibanise uze ushiye ikhefu zidilize ngokupheleleyo. Emva koko ugqoke isitofu, ushushu kwaye ulethe isiselo kwindawo yokubilisa. Emva koko ucocele ngokukhawuleza isiraphu eshushu ebomvu yejaji kwaye uphinde ulethe okubhalwe kwipeni kwithumba. Emva koko uvale isiqhekeza uze ugxininise isiraphu kwientyatyambo zeenyaba malunga neeyure eziyi-12. Ukuqhubela phambili kuyacatshulwa kakuhle kwaye igcinwe kwi-glassware ecocekileyo ngokucocwe kwifriji okanye kwenye indawo ebanda.
Isiraphu ephuma ezinqeni
Isiraphu esenziwe kwi-rosehip ingasetyenziselwa ukunambitha: ukuhlobisa izitya, ugalele amafritters, i-casseroles e-sweet, kwiintlobo ezahlukeneyo zeziphuzo kunye nokutya okuluhlaza .
Izithako:
- izikhwebu - 1 kg;
- amanzi - 1,2 l;
- ushukela - 1 kg.
Ukulungiselela
Ngoko, sinokuluhlula iziqhamo ze-dog-rose, masikhulule kwimbewu yangaphakathi, hlambulula ngaphantsi kwamanzi asebenzayo, niyichoboze kumxube, okanye niyijike nge-grinder yenyama. I-vitamin mass elungiselelwe ithululelwa kwisiqingatha seelitha zamanzi kwaye ibiliswe ngaphezu kobushushu obuphakathi kwemizuzu engama-10. Eli xesha silungiselela isiraphu. Kule ninzi eseleyo yamanzi abilisiwe, siyichitha ishukela kwaye siyixube. Emva koko uthele isiraphu kwisitya kunye nenyama ebilisiwe yenja evuke kwaye uqhubeke upheka ngokushisa okulinganayo kwenye imizuzu eyi-15.
Isiraphu esibangelwayo ihlungiwe nge-strainer kwaye izaliswe ngeebhotile zangaphambili ezilungiselelwe okanye izimbiza ezicocekileyo. Emva koko uvale ngokuqinileyo izikhonkwane ezinezikhuselo kwaye uzibeke kwindawo epholileyo. Asiyikukhupha ngaphandle kwezithelo, ziya kuba luncedo kuthi, ngaphakathi
Isiraphu esivela emasongweni ama-rose kubantwana
Isiraphu yokuphakama akukhuthazwa kwabantwana abangaphantsi kweminyaka eyi-12.
Izithako:
- ushukela-1 kg;
- Inja yavuka - 2 kg;
- i-citric acid - ukunambitha.
Ukulungiselela
Iziqhamo ezihlanjululwayo zitshiswa zitshisa, zifudumala ukuya kuma-degrees ama-80, amanzi kunye nokugxininisa malunga neeyure ezingama-5. Emva koko, inja iyacinywa ngentshontsho, yongeza ushukela kumxube kwaye ufake i-citric acid encinane. Isiraphu ephelile ibhotile, ibhotile, inamanzi kwaye igcinwe kwiqrijini.