Iibhatateshi ezinamaqanda enyama yengulube - ayinakuncedo kakhulu kulabo abafuna ukwakha, kodwa bekhenkco kakhulu. Ngoko ngamanye amaxesha unako ukufumana into enjalo. Siza kuqwalasela ukuba ayinakusiza ukukhanda ngokwemigaqo, kubhetele ukubhaka.
Iifatata ezibhaka kunye nebhekoni yidlo enempilo, isondlo kwaye isilungele ngakumbi kulabo ababandakanyeka emsebenzini wokuzikhangela, ukunyanzelisa impilo, kunye nexesha lokukhula okuqhubekayo komzimba, okungukuthi, ukufikelela kwiminyaka eyi-25. Ukutya okunjalo kulungile kakhulu kwiintsuku ezibandayo.
Iifatayi zibhaka kwi-oven ngebhekoni
Izithako:
- amazambane ngobukhulu obuphakathi - 10-16 maqhinga.;
- Amafutha enyama yengulube (i-salted prepared or raw, okanye i-podsherevok, i-fat brisket) - 150-200 g;
- izikhonkwane ezincinci zamatye okanye amazinyo - inani lezambatho liphindwe ngo-2;
- imifuno.
Ukulungiselela
Amazinyo azalisa indebe yamanzi abandayo-mayeke aphile kakuhle. Sifaka amazambane kwaye siwabeke kwisitya samanzi, sihlanjululwe kwaye usibeke kwipuphu ecocekileyo - uyayomisa. Iifatata ezincinane azikwazi ukuhlambuluka, ngoko nje uhlambe iifatates kakuhle.
Gcoba ngokugqithisileyo ngesitya (isahlulo kwifoloki okanye i-lerd ephuculweyo) ishidi lokubhaka elifudumele. Sinqumle iifatata nganye kwisiqingatha kwaye sibeke ihafu kwi-baking sheet side side up. Isiqingatha ngasinye sezambatho sibeka isahluko esicatyiweyo sobutyebi obufanelekileyo. Siyilungisa lo lwakhiwo nge-toothpick, siyibeke phakathi. Ngokusemgangathweni, unokwenza ngaphandle kwamazinyo, kodwa umz
Ukususela kwiifatata kunye nebhekoni kunokwenzeka ukwakha "iinqanawa", usebenzisa isahluko sezambatho njengokungathi i-hull, isinqutyana seenqatha - njengesikebhe, kunye ne-skewer-njenge-mast. "Izibhengezo" kwietafile zebhetethe zikhangeleka kakhulu. Ukuyila iinqanawa ungasebenzisa iminquma ngaphandle kwemibhobho, iindidi zee-anyanisi, iipilisi ezibomvu ezibomvu, amaqabunga emifino, njl. Kukho igumbi elininzi lokudala ubugcisa.
Bhaka amazambane kunye nebhekoni kwi-ovini uze uphekwe (ngokubhekiselele kumava, akusi ngaphantsi kwemizuzu engama-40 kwaye ingabi ngaphezu kwama-60 kuxhomekeke kwitshisa kunye nokuyila kwe-oven ekhethekileyo). Iifatata, ezibhaka ngebhekoni, zenziwa ngamacube omnandi, kuyinqweneleka ukuyifafaza ngamanzi e-garlic (siya kuyenza ekuqaleni kokupheka: ii-cloves zegalikhi ziza kuthululwa nge-press manual kwaye siza kufaka i-150 ml yamanzi, ngaphambi kokuba sitshathise siqhube nge-strainer). Unokuyifaka i-mayonnaise encinane kwizambatho zonke, kungekhona kakhulu, isitya kwaye ngoko kuya kuba neenqatha ngokwaneleyo. Ukubhaka amazambane kunye nebhekoni kukulungele ukukhonza ama-saladi kwiimifuno ezitsha okanye imichiza yamasiko (ukhukhamba, iklabishi, amakhowe kunye nabanye).
Kuyinto enqwenelekayo ukudla esi sidlo ngaphandle kwesonka - i-carbohydrate kwaye ngoko yanele ngokwanele kwiifatata.
Iifatata ezibhakiweyo kunye nebhekoni kwi-foil
Le recipe ilungele ukufezekisa nje kuphela kwidolophu yedolophu, kodwa ibuye iphumelele kwiipikiniki: iifatate zingabhaka kwiindawo zokutshiswa, umzekelo, kushiywa emva kokupheka i-shish kebabs.
Izithako:
- amazambane ngobukhulu obuphakathi - 10-20;
- I-fat fat - malunga ne-200 g.
Ukulungiselela
Iitapile zihlanjululwe kakuhle kwaye, ngaphandle kokukhawulwa, zinqumle ngasinye kwisiqingatha. Sifaka isahluko sebhekoni phakathi kweesahlulo ezimbini seetatate kwaye upake ngokucophelela kwi-foil. Ukuba uceba ukupheka isitofu elotshisayo elungileyo kungcono ukugoba ezimbini, kuba nganye yeepatata ezifakwe kwiipayipi kufuneka "iguqulwe" ngomlotha oshisayo. Bhaka malunga neyure eli-1. I-Potato kunye nesinqe esilungisiwe ngale ndlela ingakhonzwa njengesitya esizimeleyo okanye inyama, isobho, kunye neentlanzi ezibhaka, amakhowa, imifuno, i-pickles kunye nemifino. Ukubala oku-1 ukukhonza ubuncinane ama-3-5 amazambane, ukutya kwangaphandle kubhetele.