Iidraphe zokupheka isobho sezinkukhu, kodwa isithako esiyinhloko siyi- brocken broth . Ngesiseko saso, isobho sinokukhanya, ukutya, kunye neenxalenye ezincedisayo kunye namavithamini. Kwaye ngenxa yemveliso yeprotheni eyandisiweyo, esi siko sokuqala siye sabamba ngokufanelekileyo indawo yokutya okuyiyo yokubuyisela umzimba obuthathaka.
Umhluzi ogqwesileyo ufunyanwa kwintsuku eneminyaka ephakathi, ephekwe ixesha elide, kodwa isobho esinohloniphekayo sinokufunyanwa ngokusebenzisa iindawo ezincinci zesidumbu senyoni, njengamaphiko, imilenze nenyosi yenkukhu.
Namhlanje asiyi kuthi nje indlela yokwenza isobho seklasi kwi-inkukhu umhluzi kunye ne-vermicelli, kodwa iya kuchaphazela ukhetho lokupheka nezinye izithako.
I-recipe elula yenkukhu yenkukhu
Izithako:
- inkukhu inyama - 400 g;
- amazambane - 400 g;
- i-anyanisi - 125 g;
- izaqathe - 125 g;
- ioli yohlaza - 50 ml;
- vermicelli - 100 g;
- umgubo - 55 g;
- amanzi ahlambulukileyo - 2.5 l;
- ityuwa - ukunambitha;
- ipeysi ye-pepper e-sweet - 4-5 pcs.;
- amaqabunga ama-laurel - amaqhekeza amabini;
- i-parsley entsha kunye nemifuno ye-dill - ukunambitha.
Ukulungiselela
Inkukhu inyama ihlanjwe kakuhle, ifake epanini, ithululelwe ngamanzi ahlambulukileyo kwaye upheke uze ulungele. Emva koko thabatha inyama ngaphandle komhluzi, ohlukeneyo, ukuba kuyimfuneko, ukusuka kwithambo uze uhlule kwiifayili.
Iipatata zihlanjululwe, zinqunywe zibe ngamagumbi kwaye ziphonswe emhluzweni. Iinqwelo kunye nee-anyanisi zihlambulukileyo, zichithwe ngamacube okanye iintambo, zifakwe kwi-pan yokucoca kunye neoli yezolimo kwaye zithunyelwa kwiitatayi. Ixesha kunye neetyuwa, phonsa iipeas ezinobomvu obomnandi kunye namaqabunga a-laurel kwaye upheke de iifatate zilungele. Emva koko siphosa i-vermicelli, imifuno etyongwe kwaye sibuyele epanini kwinqanawa yenkukhu. Siyilisa imizuzu emibini, unike imizuzu emihlanu ukuphinda, kwaye usebenze kwitafile.
Iresiphi yesobho se-chicken kunye nelayisi
Izithako:
- inkukhu ngaphandle kwethambo - 390 g;
- irayisi - 180 g;
- i-anyanisi - 125 g;
- izaqathe - 125 g;
- ibhotela - 50 g;
- ukhilimu kumxholo weoli u-20% - 200 ml;
- umgubo - 55 g;
- amanzi ahlambulukileyo - 700 ml;
- isilimo esidliwayo esinamagatsha anamanzi -
- ityuwa - ukunambitha;
- umxube womhlaba wepelepele - ukunambitha;
- i-oregano - ukunambitha;
- imifuno emitsha ye-parsley, i-basil kunye nedill - ukunambitha.
Ukulungiselela
Sicima i-anyanisi kunye ne-karoti, zihlambe, zinqumle iimpahla ezinkulu kwaye uzibeke epanini. Lapho sithumela kakuhle inkukhu kunye nerayisi.
Siyashushumbisa amanzi kwi-thumba kwaye uyayigcwalisa ngezinto ezilungiselelwe ngaphambili. Ukupheka emva kokubilisa imizuzu engamashumi amabini, ukunciphisa umlilo kumncinci. Ekupheleni kokupheka, kongeza ityuwa, i-oregano nomxube womhlaba wepelepele. Cima ngokukhawuleza uze uyichoboze nge-blender.
Kwi-pan yokucima okanye eplasini ye-stew, nyibilikise ibhotile, uthele ngomgubo uze udlule ngomzuzu omnye. Emva koko, ngomlambo omncinci, uthele ngekhilimu uze uqhube phambili ngokukhawuleza ukuze ugweme ukubunjwa kwamathambo. Ukufudumala ukuya kubilisa uze udibanise namazambane aphekiweyo. Ukuyilungisa isiphumo sexesha kunye nemifuno entsha, kwaye wakhonza etafileni.
I-Recipe yenkukhu yenkukhu kunye neendwangu
Izithako:
- inkukhu inyama - 490 g;
- Iipatato eziyi-320 g;
- i-anyanisi - 150 g;
- izaqathe - 150 g;
- iqanda lenkukhu - i-1 piece;
- ubisi - 50 ml;
- umgubo - 150 g;
- amanzi ahlambulukileyo - 3 ilitha;
- ioli yohlaza - 50 ml;
- amaqabunga ama-laurel - amaqhekeza amabini;
- ityuwa - ukunambitha;
- ipeyiti ye-pepper sweet - 3-5 pcs.;
- i-seasoning - ukunambitha.
- imifuno emitsha ye-parsley, i-basil kunye nedill - ukunambitha.
Ukulungiselela
Inkukhu inyama ihlanjwe, igaxwe, izaliswe ngamanzi ahlambulukileyo kwaye iphekwe ngaphezu kobushushu obude uze upheke.
Ukubetha iqanda elincinci, uthele ubisi, ityuwa, uthele umgubo uze udibanise uze udibanise. Siqokelela kwi-spoonful ye-teaspoon yenhlama encinane uze uyidibanise kumhluzi. Siyaphinda oku kude kube yinto yokugqibela yokulahla. Isobho sexesha ngetyuwa, ukuphosa amaqabunga ama-laurel, iipeas ezi-sweet and seasoning. Kwimaminithi emihlanu sinokumkhonza isobho esilungeleyo, ixesha lokuvuna kunye nemifuno.