Abalandeli bokwenene be-shish kebab bayazi ukuba inyama kufuneka ihanjiswe kuphela nge-sauce ekhethekileyo. Kwizilwanyana ezipekiweyo ezidliwayo zidla ngokutya kunye ne-mayonnaise okanye i- ketchup . Kodwa ukuba uchitha ixesha elincinci kwaye ulungiselele i-sauce eyenziwe ngomzimba, zibonelele ngesidlo se-chic.
I-tomato sauce ye-shish kebab
Izithako:
- ukunamathisa utamatisi - 1 l;
- amanzi - 1 into;
- i-bulb - 1 piece;
- igalikhi - ii-clove ezine;
- imifuno ye-dill - 50 g;
- ityuwa - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni;
- umsila omnyama - umququ.
Ukulungiselela
Makhe sibone indlela yokulungisa i-sauce ye-shish kebab. Ngoko-ke, faka i-tomato unamathisele epanini, uzalise ngamanzi afudumeleyo, udibanise kakuhle kwaye uyifake emlilweni obuthathaka. Yiza umxube ekubileni, uze uthele iswekile, ityuwa, imifino ehlanjwe, i-anyanisi etyhidiweyo. Yeka i-sauce ibilise malunga nemizuzu engama-5, uze ususe ipenki emlilweni. Ngomlinganiselo omncinci omncinci sibeka ii-clove eziphahliweyo kwaye sishiya size sicolile ngokupheleleyo. Yonke into, i-sauce emangalisayo ye- shish kebab evela kwingulube kunye nenkomo yilungile!
I-Recipe ye-ayisikhilimu emuncu ye-cream ye-shish kebab
Izithako:
- ukhilimu omuncu - 300ml;
- ibhotela - 2 tbsp. iipuni;
- izinto ze-0,5;
- umgubo - 1 tbsp. isipuni;
- imifino yedill - ukuba ifunwa;
- iziqholo - ukunambitha.
Ukulungiselela
Kwi-pan yokucoca, nyibilikise iqhekeza lebhotela, uze uqhube kuyo kuze kube ngumgubo wemibala yegolide. Emva koko uthele ngomnene umhluzi wenyama kwaye ubilise ubunzima ukuze ukhulise umncinci. Ngokulandelayo, yongeza ukhilimu omuncu uze ulungiselele i-sauce enye imizuzu engama-3, ungeze izithako ezicatshulwayo, ityuwa kunye nepelepele.
I-recipe ye-white shish kebab sauce
Izithako:
- iwayini elimhlophe - 120 ml;
- ibhotela - 4 tbsp. iipuni;
- i-mayonnaise - 250 ml;
- i-bulb - 1 piece;
- igalikhi - i-cloves 3;
- ijusi lemon - 2 tbsp. iipuni;
- isardadi - 1 tbsp. isipuni;
- ushukela - 1 tbsp. isipuni;
- i-pinch.
Ukulungiselela
I-anyanisi negalikhi zihlanjululwa kwi-husk kwaye zigawulwe kakhulu, okanye, mhlawumbi, sizitshisa kwi-blender. Emva koko wabeka ubunzima eplasini ngebhotile edibeneyo kwaye ngokukhawuleza. Emva koko faka iwayini elimhlophe kumxube we-anyanisi, xuba kwaye ubilise i-sauce ngomlilo obuthathaka kuze kube yilapho umlambo uncitshisiwe ngokuvakala ngamaxesha angama-2. Kuphela ke sisasaza i-mayonnaise, yongeza ijusi yelisi, ushukela, isardadi kunye netyuwa ukuze uzonambitha. Sisebenzela i-sauce emhlophe ebombileyo inyama okanye inkukhu.