Ihlobo lixesha elimnandi lokunandipha umdlalo wemifuno. Enye yale mifuno i-zucchini, enoba yonyango olushushu lwandisa izakhiwo zalo ezincedo. Ukusuka kuyo unokulungiselela inani elikhulu lezonkwa ezihlukeneyo, kodwa kunikezela ukunambitheka kwayo, kungabonakali ngakumbi kwiimpawu ezihambelana kunye nezinye izithako ezithandekayo kunye nezolisayo. Esinye sazo izitya zifakwe zucchini.
I-recipe yokupheka i-zucchini enezinto ezithintekayo ayiyinkimbinkimbi. Kwanele ukusika ngaphakathi kwintsimi kunye nembewu, kwaye ugcwalise isikhala esingenamntu kunye nokuzaliswa okuhlukahlukeneyo: inyama enqabileyo, imifuno, amakhowa okanye okusanhlamvu. Ngokukhethekileyo i-zucchini enomsoco kunye neentliziyo ezinengqondo kunye nomfutho kunye nelayisi, kubhaka kwi-oven okanye kuphekwe kwi-multivark.
I-Zucchini inokuzaliswa ngokupheleleyo okanye i-pre-cut into two halfitudinal half. Khonza ngesidlo sochumisi omuncu.
Emva koko siza kukuxelela indlela yokulungiselela nokulungiselela i-zucchini ephosiweyo.
I-Zucchini exutywe ngenyama kunye nemifuno
Izithako:
- zucchini - 1 kg;
- naluphi na inyama egxinyiweyo - 300 g;
- iitamatisi ezintsha - 150 g;
- Ipepper e-sweet Bulgarian - 150 g;
- i-anyanisi - 100 g;
- izaqathe - 100 g;
- i-mayonnaise - 75 g;
- ushizi onzima - 75 g;
- ioli;
- umxube wepilisi yomhlaba;
- iziqholo;
- imifuno emnandi;
- ityuwa.
Ukulungiselela
I-Squash iyahlanjwa, yomiswa, igalelwe kwiibhloko kunye nobude obude malunga nooyikhilomitha enye kwaye ususe umnqweno. Ukuhluthwa kunye nokunqunyulwa kwiibhutshi ezincinci kunye nokugqithisa i-carrot enkulu okanye ephakathi esiyifumayo kwi-pan yocingo kunye neoli ye-vegetable kwaye uyivumele ipholile. Emva koko uxube inyama egcotyiweyo nge-roast, i-cubes encinci yebell pepper, utamatisi kunye ne-100 amagremu ngendlela efanayo eyahlukileyo i-zucchini,
I-zucchini ezenziwe ngokulungelelanisa inyama kunye nemifuno zivumeleke zipholile phantsi kwaye zisebenze etafileni, zifefe ngemifuno ephosiweyo.