Ikhekhe le-gingerbread ngaphandle kokubhaka lilungiselelwe ukusuka kwimveliso enokuthengeka kwaye elula eyaziwayo kakhulu, kodwa ngokudibanisana omnye nomnye bayakha inhlanganisela engaqhelekanga kunye neyona nto enomdla kwaye iyamnandi. Masifunde ngakumbi malunga nendlela yokwenza ikhekhe ye-gingerbread.
Ikhefu le-gingerbread kunye ne-marshmallows
Izithako:
- i-gingerbread - 1 kg;
- iibhanana - iziqwenga ezi-6;
- marshmallow - ama-5.
Ikhefu:
- ukhilimu omuncu - 500ml;
- izinto zeshukela - 0,5;
- i-cocoa-2 tbsp. iipuni;
- ukhilimu - 3 tbsp. iipuni;
- ibhotela - 5 g.
Ukulungiselela
Ukwenza ikhekhe le-gingerbread ngaphandle kokubhaka, thabatha amabhanana, uhlambulule kwaye uwanqume kunye ne-gingerbread kunye ne-marshmallow kumabhobho amancinci okanye kumibindi. Emva koko sifaka yonke into epanini, sixube kwaye siyithulule nge-ukhilimu, ngenxa yokwenza kwethu iswekile ngocyulo omuncu, songeza ukhilimu, i-cocoa kunye noshukela. Sifaka ikhekhe lebhanana kunye ne-gingerbread kunye ne-marshmallows ngeeyure ezimbalwa kwifriji ukuze ziqhwale, kwaye zize zifike kwitafile.
Ikhefu le-gingerbread kunye neziqhamo
Izithako:
- amaqebelengwane e-gingerbread - 500 g;
- ii-oranges - iziqwenga 2;
- kiwi - 1 piece;
- i-walnuts - 3 tbsp. iipuni;
- iibhanana - ii-2.
Ikhefu:
- ukhilimu omuncu - 500ml;
- ibhotela - 150 g;
- ushukela - 1 tbsp.
Ukululeka:
- i-cocoa powder - 3 tbsp. iipuni;
- ushukela - 3 tbsp. iipuni;
- ubisi - 2 tbsp. iipuni;
- ibhotile - 1 tbsp. isipuni.
Ukulungiselela
Sithatha i-gingerbread, mhlawumbi i-oval, kwaye siyinqumle ngokufanelekileyo kwiindawo ezi-3. Emva koko, silungiselela ukhilimu wekhekhe: unciphisa ibhotela, yongeza ushukela uze uhlambe uze ube lula. Emva koko sifaka ukhilimu omuncu ngobunzima kwaye udibanise kakuhle kunye nomxube kuze kube yinto efanayo. Ngoku, yonke irotikiti igubungele ukhilimu kwaye isasazeka kwisitya esikhulu esicatyambo. Izikhewu zizalise iimvuthu ze-gingerbread kunye negrisi nge-kratri eninzi. Emva koko sihlambulula iibhanana kwaye sinqumle kwisangqa esincinci - sibeke isibini. Phinda uvale ngokucophelela ngekhilimu uze uphinde ulandele ngokulandelelana, uguqule izonka uze ufeke.
Xa ikhekhe lonke liqokelelwe, silungiselela i-glaze: uthele ubisi kwi-pan, yongeza ushukela, i-cocoa, ubeke umlilo obuthathaka kwaye ubeke yonke into ekubiliseni. Ubungakanani obilisayo, faka ibhotela encinci kwaye udibanise. Sigcina umxube kwisitofu de de ushukela ngokupheleleyo kwaye i-glaze ibe ngumbala wekholethi. Emva koko, gcwalisa le galekile ngobunzima bethu, uhombise ama-oranges, i-kiwi, ufefe ama-walnuts kwaye ususe ukukhupha i-frozen for 4 hours kwi-friji.
Ikhekhe le-chocolate gingerbread
Izithako:
- ii-cookies eziyi-500 g;
- ukhilimu omuncu - 500ml;
- ibhanana - iingcezu ezi-3;
- ushukela-2 izinto;
- i-cocoa powder - 4 tbsp. iipuni;
- tshokoleta enomsindo - 50 g.
Ukulungiselela
Ukupheka ikhekhe ye-gingerbread? Thatha i-chocolate ye-gingerbread, yinqumle nganye kwiindawo ezi-3. Ngoku silungiselela ukhilimu: beka ukhilimu omuncu kwisitya, wongeza i-cocoa, faka iswekile uze udibanise kakuhle kunye nomxube kude ushukela uphuhliswe ngokupheleleyo kwaye ufumane ubunzima obufanayo. Iibhanana ziyahlanjululwa kwaye zigalelwe kwiisangqa. Ngoku thabatha isidlo esicwebileyo, ubeke iigwele, uze ugcwalise isikhala phakathi kwabo nge-gingerbread. Lubricate i-gingerbread ngekhilimu uze usasaze ngokufanayo ngommese. Emva koko sifaka iibhegi zebhanana, kwakhona sinear cream. Ngaloo ndlela, sibeka zonke iindawo eziseleyo
Ukutya okunjalo akuyihlazo ukubeka itafile yeholide. Ikhekhe le-gingerbread kwaye ukhilimu omuncu uphenduka ube mnandi kakhulu, unomthendeleko kwaye uncibilika emlonyeni.
Ukupheka kwamaqebelengwane okukhawuleza kugcinwa udumo olungenalo nkosikazi enye. Ngoko ke, ukuba ufumana ukungabi nako kwexesha lokutya, musa ukulibala malunga neendlela zethu zokupheka kwi- cake "Minute" kunye nekhekhe elikhawulezayo epanini . Bon appetit!