Ngubani phakathi kwenu ongathandi iilekese? Kwaye into ehle kakhulu yinto xa i-taste edibeneyo idibeneyo ihlanganiswe nobuhle kunye nobuchule bokutya. Le yidayisi yokuhlwaya "Royal Cake". Uyakupheka njani?
Ikhefu yeRoyal - iresiphi
Izithako:
- iqanda - iingcezu ezine;
- izinto zeshukela - 1,5;
- i-mayonnaise - 250 ml;
- ubisi oluphuphuma - 200 ml;
- izinto ezi-1,5;
- isoda - 1 ithisipuni;
- i-cottage cheese - 100 g;
- ama-walnuts - 100 g;
- - 100 g;
- iivuno - 100 g;
- i-cocoa powder-2 tbsp. iipuni;
- vodka - 1 tbsp. isipuni.
Ukulungiselela
Ukupheka ikhekhe lobukhosi? Okokuqala, thatha iswekile uze uyisuse kakuhle kunye nomxube weeqanda kuze kube yilapho i-foam emhlophe. Emva koko faka i-mayonnaise kunye neekisi-cans of milk condensed. Emva koko, uthele umgubo kunye neviniga, echithwa yi-soda. Yonke into yokuxuba kakuhle kwaye uxoke umbethi. Siwahlula kwiingxenye ezintathu. Ngenye inxalenye songeza amadiriya, kwi-poppies yesibini kunye nakwi-cocoa kunye nantsonti yesithathu. Bhaka amaqebelengwane ehovini eshushu ngaphambili ukuya kuma-200 ° C uze upholile kwiqondo lokushisa.
Okwangoku, silungiselela isiraphu. Ukwenza oku, uthele amanzi amancinci kwiphirela, faka isiqingatha sendebe ushukela uze uyibilise. Emva koko uthele kwi vodka uze udibanise. Emva koko, lungiselela ukhilimu. Sithatha ukhilimu omuncu nge-cottage shizi kunye nobisi olusalayo luze lube lufana. Amaqebelengwane aphuhliweyo afakwe kuqala ngesiraphu, aze agqitywe ngekrimu.
Yonke into, ikhekhe yaseRoyal ne-cottage cheese ilungile!
Ikhekhe "I-honeycomb yaseRoyal"
Kukho iindlela ezininzi zokupheka ukulungiselela amayeza. Kodwa umlamli obukumkani uphenduka ube yintsikelelo enyantisayo, enomnandi kwaye enyibilike ngqo emlonyeni wakho. Nangona ixesha elide lokupheka, le khekhe iyakunqoba nje ngokunambitheka kwayo.
Izithako:
- ukhilimu omuncu - 1 l;
- ubusi - 200 ml;
- umgubo - 3 izinto;
- iqanda - 5 iifom.;
- ushukela - izinto ezi-3;
- i-walnuts - izinto ezi-2;
- soda - 1 tbsp. isipuni;
- i-thickener yekrimu - 10 g.
Kwisiponti, qhekeza amaqanda. Emva koko wongeza ubusi, isoda kunye neklasi yeeshukela. Kancinci ngokufafaza umgubo ococekileyo uze uxoke inhlama kude kube yilahle. Vala i-pan ngekhava kwaye ushiye iintsuku ezimbini kwiqondo lokushisa.
Emva koko, xuba inhlama kakuhle. Ifom yokubhaka ihlanganiswe ngephepha lesikhumba kwaye igcobe ngebhotela. Emva koko, uluhlu oluncinci lwasasazeka kwiphepha lenhlama. Beka kwi-ovini ehamba phambili ukuya kwi-180 ° C uze ubhaka uze ube mnyama obomvu malunga nemizuzu engama-5. Ukulungele ukubeka ikhekhe kwindawo esomileyo kwaye ususe ngokucophelela iphepha. Ngendlela efanayo siyabhaka zonke ezinye iigwele. Musa ukuwabeka phezu komnye nomnye, kuba bamba ndawonye.
Emva koko ubethe ukhilimu omuncu ngomxube. Kancinci ukufafaza iswekile esele kunye ne-whisk ide idibene ngokupheleleyo. Yongeza i-thickener kwi-cream uze udibanise kwakhona. IWalnuts ichithwe. Sisasaza i-crusts omnye komunye, sininzi ngokugcoba ukhilimu omuncu uze ufefe ngamantongomane. Ephakamileyo kunye namacandelo ahlotshiswe ngekhilimu aze afafazwe ngamantongomane. Sishiya ikhekhe yaseRoyal yasebusuku ebusuku ukuze singene.
Ikhekhe "IiNqababizo Zasebukhosini"
Izithako:
Uvavanyo:
- Ubisi olunamanzi - 100 ml;
- iqanda - 2 iziqwenga;
- umgubo - 250 g.
Ikhefu:
- ubisi - 250 ml;
- iqanda - 1 iqhekeza;
- ushukela - 100 g;
- umgubo - 1 st. isipuni;
- i-prunes okanye ama-apricot omisiwe - 200 g.
Ukululeka:
- Ubisi olunamanzi - 100 ml;
- i-cocoa-2st. iipuni;
- ibhotela - 50 g;
- ama-walnuts - ukulungiswa.
Ukulungiselela
Hlanganisa umgubo ngobumnandi ngamaqanda, wongeza ubisi olunomlinganiselo kwaye udibanise uze udibene. Siyabhaka amaqebelengwane amabini kwiqondo lokushisa lika-180 ° C.
Emva koko, silungiselela ukhilimu: ubisi, ushukela, amaqanda kunye ne-whisk ye-flour, usethe ukushisa okuphakathi kwaye upheke uze udibanise. Xa i-krimu ihlilile, yongeza izithelo ezomileyo uze uyibeke efrijini. Ngoku yenza i-glaze: ubisi oluncibilikileyo kunye nebhotela, ngokukhawuleza ukongeza i-cocoa.
Ikhekhe ecolile ixutywe kakhulu ngekhilimu, kwaye yesibini - siyahlukana kwaye sidibanise kakuhle kunye nekhefu esele. Sisasaza i-mass mass with slide, ngokuyicinezela ngokukhawuleza. Phezulu ngamanzi kunye nokufafaza ngamantongomane. Sifaka ikheke eligqibekileyo ngeeyure ezingama-5 kwiqrijini.