Indlela yokupheka ikhekhelethi?

Abantu abathanda i-ts'oletele bakhankanya malunga neqhekeza lekhekhele elimnandi, ngokukodwa ekhaya, elisoloko lisondele. Siya kunceda ngandlela-thile sinokuzalisekisa umnqweno onqwenelayo kwaye sitsho kwiindlela zethu zokupheka ngendlela yokwenza ikhekhelethi ngokukhawuleza kwaye kulula, ngaphandle kokwenza nayiphi na imizamo ekhethekileyo.

Ikhekhe elula yetshokolethi ngamanzi abilayo

Izithako:

Uvavanyo:

• umgubo - iikomityi ezimbili;
• ushukela ogqithisiweyo - iikomityi ezimbili;
• amaqanda - iziqhekeza ezine;
• ubisi - 200 ml;
• ioli yohlaza - 100 ml;
• amanzi abilayo - 200 ml;
• i-cocoa powder - 6 tbsp. iipuni kunye nesilayidi;
• i-soda - 1,5 tsp.
• i-powder baking - 1,5 tsp.

Ukufakwa:

• ukhilimu omuncu - 500 g;
• ushukela ogqithisiweyo - 200 g.

Ukulungiselela

Kwisitya esinzulu, hlabanisa zonke izithako ngaphandle kwamanzi abilayo uze ubethe umxube kude kube lula. Emva koko uthele ngeglasi yamanzi abilayo uze uphinde uphinde uphinde uhlasele ihafu yomzuzu. Ngenxa yoko, sithola inhlama efanelekileyo. Isitya sokubhaka okanye isitya sokubhaka senziwe ngeoli yezityalo kunye nokuthululela ubuninzi bombane. Bhaka kwi-oven yangaphambili ye-180 degrees engama-40 imizuzu, kwaye uvumele ukupholisa ngaphantsi.

Ngoku usike ii- bhisikidi zebhasikidi, malunga nesinye nesiqingatha ukuya kweesentimitha ezimbini ngobukhulu, ngasinye sidibene ekufakeni, esilungiswa kwisukremu esinomsoco kunye nokunyuka kwesantya esineqhekeza, ukubetha okuncinci kunye nomxube, kwaye uhlotswe kwiimpawu ngendlela efanelekileyo, ehlanganiswe nefilimu yokutya. Sibeka efrijini ezintathu okanye ezine iiyure, okanye ngcono ebusuku. Emva koko sijika umlo, susa ifilimu yokutya kwaye uyihlobise ngokuqonda kwethu. Unokuthulula ukhilimu omuncu osileyo okanye wenze i-chocolate icing.

Ikhefu le-cherry-chocolate

Izithako:

• umgubo - iikomityi ezimbili;
• i-cherry efriziwe - 420 g;
• ishukela e-granulated - 0.5 indebe;
• ubusi - 2 tbsp. iipuni;
• i-cocoa powder-2 tbsp. iipuni;
• ioli yohlaza - 100 ml;
• Ishukela seVanilla - ipakethi ye-1;
• i-powder baking - 1,5 tsp.

Ukulungiselela

Ukufotwa okufutshane kunye necocoa kunye ne-baking powder. Kwesinye isitya sidibanisa i-oyile yemifuno, ubusi, ushukela, i-vanilla ishukela, ityuwa, i-cherry liquor efunyenwe emva kokukhupha i-cherry ize ifike kumthamo weglasi enye, ize ixutywe de i-sugar grains ichithe. Emva koko uthele umxube owomileyo, ulungiswe ngaphambili, udibanise uze udibanise. Ekupheleni komxube, faka i-cherry.

Sidlulisela ubunzima obufunyenwe kwifom yeoli edibene neoli yemifuno kwaye ibhaka kwiqondo lokushisa ngama-degrees angama-190 malunga nemizuzu engama-50. Sihlolisisa ukulungeleka kwi-boram eyomileyo. Emva koko upholise ikhekhe kwifomu, yitshintshe kwisitya uze uyihloze ngokuqonda kwakho. Unokuyinqumla kwiindawo ezimbini ezilinganayo zengxowanxu kwaye uyityebe ngesiraphu .