Sinikeza enye indlela yokuthenga iimveliso ezigqityiweyo, ezingayi kutsalwa uhlahlo lwabiwo-mali kwaye zilondoloze impilo - ukutya okulula ekhaya, okungenakwenziwa ngaphezu kwesigama seyure. Ngexesha elizayo xa uzibuza umbuzo malunga noko unokupheka ngokutya ngokukhawuleza, khumbula iziphephelo ezikule ndawo.
Isitshalo seqanda esidliwayo - ngokukhawuleza nangokulula
Ukuthetha ngesidlo sakusihlwa esikufutshane, siyakhumbula ngokukhawuleza i-pasta. Azinako ukuthenga ngokukhawuleza kwaye ukukhawuleza ukulungiselela, kodwa kunokuba luncedo xa ukhetha ukhetho lweengqolowa ezinzima. Ukongezelela okulula kwi- spaghetti yakho oyintandokazi okanye ipenne kuya kuba ngumshuzo ohlaza wemifuno kunye nesitshalo seqanda kwi-composition.
Izithako:
- unamathisele - 350 g;
- igalikhi - amazinyo amathathu;
- isitshalo seqanda - 560 g;
- I-oregano eyomileyo - i-pinch 3;
- utamatisi - 670 g;
- amacembe e-basil;
- amancinci amantonga;
- I-cheated Grated - ukunambitha.
Ukulungiselela
Phambi kokujonga ukuba amaqabunga awanakrakra. Ukuba imifuno iyakrakra, ke ushiye i-salivate ngaphambi kokuba ucheke, mhlawumbi uhlule imifuno ibe yi-cubes kunye nefry kwintsimi yeoyile ukuze uhlaza. Yongeza igalikhi kwisiqwenga seqanda, emva kokuxuba kunye neetatayi ezicutshiwe. Ncedisa i-sauce ezayo kunye ne-oregano eyomileyo, i-pinch yetyuwa kunye noshukela, uze ushiye yonke into udibanise ngaphezu kobushushu obude kuze kube lula ukuba utamatisi luhluthe. Ngokufanayo nokulungiswa kwe-sauce, faka i-paste kunye ne-pasta. Hlanganisa i-pasta ephekiweyo kunye ne-sauce uze ufefe ngamantongwane kunye noshizi osikiweyo ngaphambi kokukhonza. Ukutya okutya okukhawulezayo kunye okumnandi okulungele ukulungiswa!
Iipatata kunye nenkukhu yokutya - ngokukhawuleza kunye nokuhlwaya
Iifatata kunye nenkukhu enye yezona zidibeneyo ezidibeneyo ezibonakalayo kwiilafile zethu. Isizathu salokhu asikho kuphela ukutholakala kwezithako, kodwa kunye nokuhluka kwazo, ukuvumela ngezikhathi ezithile ukuguqula isidlo.
Izithako:
- Ifayile yenkukhu - iziqhekeza ezine;
- iizambane - 480 g;
- ioli yomnquma - 35 ml;
- igalikhi - amazinyo amathathu;
- I-thyme eyomile - 1 ithisipuni;
- I-oregano eyomileyo, i-basil - ye-½ tsp;
- igratesti yeParmesan - 35 g;
- i-cherry tomate - 65 g;
- amaqabunga ase-basil - iziqwenga ezi-7-8;
- i-mozzarella egayiweyo - 135 g.
Ukulungiselela
Ukucoca iifilimu kunye neenkukhu ezikhutshwe ngeenkukhu zetyuwa ngepilisi kwaye zisasaze kwelinye icala i-baking sheet. Iibhatateshi, ezahlula ngokwahlukileyo zibe ziinqununu, xuba kunye nemifuno kunye neoli yeoli, yongeza ityuwa kunye ne-garlic eqoshiwe. Beka iinqununu zezigulane ngaphesheya kwepeni uze ufefe nge-parmesan top.
Thumela iphepha lokubhaka kwi-oven lifudumale ukuya kuma-degrees angama-200 ukuya kwimizuzu engama-20-25. Kwimizuzu emibini edlulileyo yokufafaza inkukhu nge mozzarella kwaye ubeke izicathulo zetamatato kunye ne-basil phezu kwayo.
Ngokufanelekileyo, unokuhamba nale nqanawa kunye nesaladi esheshayo yokutya, uqokelelwe kwimifuno ehlanganisiweyo, utamatisi kwaye ugqoke ngeoli yebhasamu kunye neoli.
Ingulube idliwayo - ngokukhawuleza kwaye enomnandi
Izithako:
- i-cock chops - 6 pcs.;
- i-rosemary entsha-1 tbsp. isipuni;
- ioli yeoliva - 15 ml;
- iwayini elimnandi - 230 ml;
- i-crranberries eyomileyo;
- ibhotela - 35 g;
- i-sauce hoisin-35 ml.
Ukulungiselela
Ngethuba i-oven ivuselela, ibhontshisi i- pigs iyakhupha ngaphezu kobushushu obuphakathi kwe-3-4 imizuzu kwicala ngalinye. Emva koko, faka i-chops kwi-oven ye-180 degree yangaphambili. I-cooked bakps ihambe ukuphumla ngaphantsi kwe-foil, kwaye wena ubambe i-sauce.
Kwipeni yokucoca apho inyama yengulube ibongwe khona, faka ibhotela, yongeza i-rosemary uze uthele igrlasi yewayini. Phonsa ama-crranberries omisiwe uze ungeze i-hoisin sauce. Yishiye i-sauce ide ibilise.
Isitya sethu sokuzila esidlweni sokutya sisilungile, sisala ukuthululela inyama ye-sauce ngaphambi kokuba usebenze kwaye uzalise ukutya okuthandayo.