Amafutha enyama yengulube iyimveliso enomdla kakhulu ekukholeni kwethu. I-Salo iyakulungiswa ngeendlela ezahlukeneyo, ayikwazi nje ukusikwa ngomnwa, ukubiliswa, ukubhaka kunye nokuhlambulula umzimba, kodwa ibuye ipheze. Ukutshaya kwendlu kwinto ecocekileyo, leyo leyo, xa ikulungiselelwe kakuhle, iya kukwahlula itafile yethu ngendlela ehle kakhulu: isonka esenziwe nge-bacon etshayiweyo kunye no-anyanisi nesonka esimnyama sisincoko, sinokuthi, ukutya kwesonto.
Ukubhema ngenye yeentlobo zamandulo zokupheka nokulondoloza ukutya, nangona kungengona ziphilileyo. I-bacon yokubhema, eqinisweni, ayinakuncedo kunokuba, umzekelo, ubilisiwe, usawoti okanye utyutye, kodwa kuyinto enhle kakhulu, kodwa ngenxa yokuba usenokuthi ungadla ukutya ezimbalwa (izondlo zincomelo zincoma ukuba kunokutya okutshaya kungekho ngaphezu kwezihlandlo ezi-2 ngenyanga).
Makhe sixoxe ngokutshaya ekhaya.
Kwiindlela zokwenza umsi womsi
Kucingelwa ukuba unelungelo lokuhlelwa kwindlu yendlu yomsi ngaphakathi apho iimveliso ezenziwe ngumoya zinqunyanyisiwe. Ngokomzekelo, umsi womncuba omhle ukwenza lula kwi-iron barrel.
Ukutshaya ukutshisa kwamafutha kuthatha ubukho bendawo yokumisa okanye i-smokehouse ehleliweyo, apho umkhiqizo ubonakala kwinkqubo yonyango olude ngotshani obandayo. Oko kukuthi, ukuyila ukubhema okubandayo kufuneka kube nomsolo ode ngokukhawuleza, apho umsi ulawula ukupholisa. Ngenxa yebhekoni elitshisayo kwisiqwenga sasezidolophini, ungasebenzisa i-mini mini mini. Amanqatha okutshaya okutshisa ayenzileyo ngokukhawuleza, loo mveliso iboniswe kumthi oshisayo womthi.
Kukhethwa kweenkuni zokubhema amanqatha ekhaya
I-taste kunye nephunga lomkhiqizo otshayiweyo, kwimeko yethu inqatha, kuxhomekeke ngqo ekukhethweni kwemithi. Sifake i-coniferous rocks kunye ne-birch ngenxa yokuvumba nokuthoba okukhulu. Ungasebenzisi i-poplar. Iziphumo ezilungileyo zibonelelwa ngamatye alder, kunye nemithi yazo zonke iinkuni ezinzima (i-beech, i-ash, i-oak, i-hornbeam), i-aspen, i-linden. Utshaya olungcono kakhulu uphantsi komthi wemithi yezithelo zasekhaya. Ukongeza iintonga zemithi ethile kunye nezihlahla (i-currant emnyama, i-ash ash, i-juniper, njl njl njl.) Inika umphumo omnandi kakhulu, unike umkhiqizo ocolileyo kunye ne-shades shades. Ukubhema, oomileyo okanye obuncitshisiweyo imithi isetyenziswe kwiintlobo ezintathu: iintonga, iipoksi ezincinci, i-shavings kunye ne-sawdust (kuyinqweneleka ukudibanisa zonke iintlobo ezintathu zezinto ezisetyenziswayo ngexesha lobushushu). Kufuneka kuthathelwe ingqalelo ukuba ukutshaya okugqithisileyo kwenzeka xa ukhuniza ukhuni, kwaye kungekhona ngokutshisa okusebenzayo, okufuneka kuthathelwe ingqalelo xa kulungiswa kunye nokulungiswa komsi womsi.
Ungalungiselela njani isilonda sokutshaya?
Ngaphambi kokutshaya, isilonda ngesimo samacandelo ngamnye ngexesha elithile kwi-brine elula okanye i-brine-marinade (ilungiselelwe ngokudibanisa kweziqholo kunye nezinye izithako).
I-recipe yokutshaya isilonda ekhaya
Silungiselela i-brine ngenxa yokutshaya okulandelayo emva kwebhekoni - kulula: siyichitha ityuwa eninzi kumanzi abilisiwe ukuba iqanda elikhukhulayo lekhukhu likhuphuke. Le yilona ye-brine eyisiseko, ukwenzela ukuba amanqatha anqabise ngakumbi, siza kubakhokelela ukubunjwa, oko kukuthi, siza kulungiselela i-marinade.
I-Marinade ngokubhema i-recipe-recipe
Ngokomlinganiselo wezithako, ukongeza kwimiba yeetyuwa emanzini, ayikwazi ukucaciswa ngokucacileyo kwiimilinganiselo, wonke umntu wenza ngendlela yawo.
Ukulungiselela
Yongeza kwi-brine ebilisayo (jonga ngasentla) ii-peppercorns, i-cloves, iqabunga le-bay, imbewu ye-coriander, i-cumin kunye nezinye iziqholo ezingenayo. Masibilise imizuzu engama-3-8. Kwisisombululo esifudumeleyo, unokufaka imifuno enomdaka kunye negalikhi. I-salo kunye nesikhumba sinqunywe kwiziqwenga ezibomvu zesimo somxholongwane ngesisindo malunga ne-300-400 g. Ngaphambi kokutshaya sigcina amanqatha kwi-brine okanye i-marinade iintsuku ezingama-1-2.
Ngokwehluka kokutshaya okutshisa, amanqatha aya kubhema malunga neeyure ezingama-3-5. Kukhetho lokubhema kubanda, iifom zinokutshaya iintsuku eziyi-1.5 ukuya kwezi-3 (kuxhomekeke ekwakhiweni kwesimboli somsi, ubunzima bokunikezelwa komsi, ukujikelezwa kwemijelo).