Ukubhema yindlela enye yokupheka iintlanzi. Le ndlela yokupheka ayinakunceda kuphela ukugcinwa kweemveliso zentlanzi, kodwa kwakhona, ngenxa yokutshatyalaliswa komsi, idonsa ukufunyanwa kweempawu ezintsha: i-golden brown, ukunambitheka okukhethekileyo kunye nokunambitheka okungavamile. Ukuphucula umgangatho weemveliso ezilungiselelwe ngokubanzi, kufuneka ukwazi ukutshiza kakuhle intlanzi.
Kukho iindlela ezimbini zokubhema: kubanda kwaye kushushu. Ezinye iintlobo zeentlanzi zinokutshaywa ngeendlela zombini: i-bass, i-sturgeon, i-cod, i-herring. Ukubhema okubanda kuphela kunokuxhomekeka kwi-omul, iintlanzi ezimhlophe, i-mullet, i-ketu, ialmon ye-chinook, i-salmon ye-sockeye. Ukubhema okutsha kukukhethekileyo kwi- mackerel , i-stellge stellate, i-hertic herring, i-whitefish, ne-catfish.
Ukuze uphendule umbuzo wendlela yokutshaya intlanzi kwi-cottage, sikunika iingcebiso kubadobi abanamava.
Ukulungiselela iintlanzi zokutshaya
Okokuqala sisusa i-insides size sinqume iigill. Ukuhlanjwa kweentlanzi, uhluthwe ngetyuwa kunye nepilisi (okanye umxube okhethekileyo uthenge esitolo). Izidumbu zeentlanzi zifakwe kwisitya kwaye zifakwe kwiqrijini iiyure ezingama-2. Ngokukhawuleza ngaphambi kokuba intlanzi icube ibeke iphepha elicokisekileyo, umzekelo, ityhuse yephepha ukususa umswakama ongaphezulu.
Indlela yokutshaya umququ?
Ukutshaya i-carp, udinga i-sawdust ye-alder okanye nayiphina imithi yezityalo, umzekelo, i-apple.
Sibeka ii-handdust ezimbini ze-sawdust kwi-smokehouse. Sifaka i-grate evela phezulu, ibeke iintlanzi zeentlanzi (akufanele zithintane). Ukumboza isiqhekeza, faka i-smokehouse kwi-medium power fire. Emva kwemizuzu engama-10, vula isiqhekeza uze uvumele umsi uphume. Oku kubaluleke kakhulu, ngaphandle koko ubuhlungu buya kuhlala kwiintlanzi. Kwakhona sifundisa umsi womsila ngesibindi. Eminye imizuzu eyi-10 - kwaye i-carp yo kushushu iyilungile.
Indlela yokutshaya umququ?
Iingcali zithi kulungile ukutshaya i-carp kwiinyoni ze-bird cherry, kodwa ungasebenzisa amasebe e-cherry nezinye iziqhamo zemithi. Umsi womlilo ophantsi ubeka amahlumela (kufuneka abe ngumncinci), kwindawo ephezulu indawo yokuhamba kweoli yeentlanzi, ngaphezu kwayo - i-lattice. Sifake iitshulu zetyuwa, unokongeza i-perch kubo-eneneni iintlanzi zilinganayo ngobukhulu. Sibeka umlilo ngomlilo iminyaka engama-20. Emva kokususa i-smokehouse elitsheni, siyayeka ukuba lipholile ngaphantsi, kwaye kuphela ke siyivula.
Abalobi binyani bakholelwa ukuba i-perch ibhema iyancipha kunokuba i-carp, ekubeni eli lizayo linamathambo amaninzi amaninzi. Kubalulekile: kusoloko kulungile ukucoca i-grate emva kokutshaya, njengoko i-fat remaining esele idibeneyo kunye neentlanzi ezibhekiweyo kwi-grill ecocekileyo zithobela i-taste rancid.
Indlela yokutshaya intlanzi etshaya etshaya ekhaya?
Akuyena wonke umntu onama-cottages, ngoko sinika inketho yokutya intlanzi ekhaya.
Kulabo abanezindlu eziqhelanisiweyo (ngokuqhelekileyo isixhobo sakhiwa kwikhipheki yasekhaya), akusayi kuba yingxaki yokuloba inhlanzi. Kakade, inkqubo yokupheka e-aerogril, ihluke ukutshaya kwindawo ekhethiweyo yentsimbi (intlanzi ibonakala ibetha). Nangona kunjalo, isidlo sinomdla omhle!
Ukulungiselela iintlanzi zokutshaya
Cima imisila kunye neentloko zezidumbu ezininzi ze-mackerel kwaye ususe i-insides. Iityuwa zentlanzi, i-pepper ngaphandle kwaye ngaphakathi ngaphakathi. Ukususela kwisitya esinomsi ococekileyo "uthele umbane omncinci kwisitya." Nge-brush ye-silicone, thayela ngokucophelela intlanzi ngokupheleleyo. Sishiya kubanda ngenxa yesiqingatha semini,
Ukulungiselelwa kweepips
U-Olhovuyu shavings ugobe imizuzu eyi-15.
Ukuloba inhlanzi kwi-aerogril
Kwi-aerogrill ufake i-chips encinane, faka intlanzi kwi-grate, ehleli kwindawo ephakathi. Sakhetha iiparameters ze sixhobo: ukushisa kwama-200 ° C, ukuhambisa umbane - ubuninzi. I-mackerel imalunga nemizuzu engama-40. Ngokufanayo, unokukhanyela ngokulula ezinye iintlobo zeentlanzi, umzekelo, i-sturgeon enobuhle okanye i-eel ithenda.