Iipancakes ezinentlanzi ebomvu

Iipancakes ezigqoke ngeentlanzi ezibomvu zingenye yezona zinto ezikhethiweyo ezibandayo ezingabonakali nje ukuhlobisa itafile zasekhaya, kodwa zihlala zihlala zifanelekile kwimenyu yeevenkile ezifanelekileyo kunye nokufumana. Kwaye, nangona udlalwa kwiindawo ezidliwayo, ukulula kunye nesantya sokupheka kuyamangalisa.

Ukupheka ama-pancake ngeentlanzi ezibomvu-iresiphi

Izithako:

• Ubisi - 0.5 ilitha;
• ioli yemifino - 40 g;
• ushukela - 1 tbsp. isipuni;
• amaqanda - ii-2;
• umgubo - 1.5 iiglasi;
• ityuwa;
• ibhotela - 60 g;
• Intlanzi ebomvu ( i-salted or smoked) - 400 g.

Ukulungiselela

I-Sugar iyinxalenye ebiminyanzelo yamaphikakeki, kungekhona nje kuphela i-dessert, kodwa nakwezo zinto eziza kubanjelwa inyama okanye intlanzi. Kwiitya, eziza kwenza inhlama, uthele ityuwa kunye noshukela, uthele amaqanda, ioli kunye nexube. Emva koko wongeza ubisi, kodwa akusiyo yonke, igram 450 kwaye uphinda inkqubo yokuxuba. Kwaye emva koko, uthele ngomgubo. Uluhlu kuwo onke ahlukeneyo ngoko ubuninzi bawo obuchazwe kwiluhlu lwezithako lube lukhulu kwaye aluvumelekanga. Inhlama kufuneka ibe ngamanzi, kodwa ingabi ngamanzi ngokupheleleyo, emva kokupheka kufuneka iphumle ubuncinane ubuncinane isiqingatha seyure. Inhlama yomlambo isoloko igqithise emva kokuphumla, oku kungenxa yokuba umgubo uthatha umswakama kwaye wenza umthamo wecala, kodwa ngexesha elinye, inhlama enjalo ephumayo iyancipha ngakumbi. Kwaye ukuguqulwa kungatshintshwa ngokufaka ubisi okanye amanzi alula okusela. Emva koko, xubana kakuhle kunye noxinzelelo, kwaye ulahle izinto ezingadingekile, ezenziwe kwimeko yokuvavanywa kwamanzi kunye nabapheki abakhulu.

Ngoku, nangona unengubo yeTeflon, gcoba i-pan ngokufakela nge-drops ye-oyile yemifuno kunye ne-ladle uhlabe inhlama phakathi kwendawo yokupanda, ewe kwinqanaba, ngoko kuya kuba lula ukulihambisa epanini yokupanda kunye neengqayi zalo. Unako ukuguqula i-pancakes njenge-spatula, okanye ngefoloki nezandla, kodwa oku kufuna ubuchule nokulumkisa. Akudingeki ukuba igalelwe kwiimeko zeentlanzi, kuba zisadingeka zilungiswe .

Iipancake zibeka enye enye, i-pre-lubricating with butter. Sika intlanzi kwiinqununu ezinde, uyibeke emaphethelweni e-pancake esele selehlile kwaye uvele uyiqhube kwi-tube, abathandi bemvelo bangenza ama-dill ne-parsley.

Imiqulu yeepencake kunye neentlanzi ezibomvu kunye noshizi

Izithako:

• ubisi - 0,5;
• ioli yemifino - 40 g;
• ushukela - 1 tbsp. isipuni;
• amaqanda - ii-2;
• ushizi "Philadelphia" - 200 g;
• ipilisi yerill - ½;
• umgubo - 1.5 iiglasi;
• ityuwa;
• ibhotela - 60 g;
• intlanzi ebomvu (i-salted or smoked) - 300 g.

Ukulungiselela

Lungiselela ama-pancake amancinci amnandi, okuya kuba ngumthombo wesigxina. Ukwenza oku, umgubo kufuneka uhlanjwe kwaye uhlolwe izinto ezingaphezulu. Kwisitya sokuxuba, udibanisa izithako zombini kuqala, uze udibanise umgubo. Yaye qiniseka ukuba ushiye yonke inhlama, ngokuyisiseko kuyimfuneko.

Xa ususa ipakeki nganye kwisitya, ungakulibali ukucoca ngeqhekeza.

Ukutshintshwa kweentlanzi ezibomvu ngamapakeki, kungekhona kakhulu, kodwa enye yezona ziwayo zidibanisa intlanzi kunye noshizi. Ientlanzi kufuneka zinqunywe kakhulu, ngokucacileyo ukuba ziveze, kwaye i-dill igaye nje. Ngoku, xa i-pancake sele ihlile, nganye, kummandla wonke ohlangothini olulodwa, gcoza ngeeshizi, ufafaze i-dill, kwaye ukusuka phezulu yenza intlanzi, kwaye ngokukhawuleza ugqityiwe kwiiflethi. Ukutya, banqumle.