Kukho abantu abakhetha ukutya inyama kuphela kwifomu ecocekileyo. Bawunaki yonke into eyenziwa yi-by-products, ayifaki ngokupheleleyo ngaphandle kokutya kwabo. Oku kungalunganga, kuba banamacandelo amaninzi afunwa ngumzimba. Isibindi sisinye semveliso enjalo. Ukulungelelaniswa kwayo kuya kufumana izitya ezininzi ezimnandi. Indlela yokupheka isibindi sesibindi, ngoku uya kufumanisa.
Pate kwisibindi
Lo mnqwanqwa ulungile kangangokuthi ulungelele nje, izixhobo zizona zilula kakhulu, ezinokuthi zithengwe rhoqo ngaphandle kweengxaki. Nokuba esi sidibanisi singathatha indawo yesikhephe sevenkile xa upheka i-sandwiches. Emva kokufunda iresiphi, uya kukwazi ukupheka i-pâté.
Izithako:
- isibindi - 1 kg;
- i-bulb yobukhulu obukhulu - 1 pc.;
- izaqathe - 300 g;
- ibhotela yemvelo - 160 g;
- ityuwa.
Ukulungiselela
- I-Pechenka kunye nemifuno bayinqumle kwiinqwelo ezinkulu, basasaze epanini, bathulule emanzini baze batyeke malunga neyure phantsi kwesiqhekeza.
- Izinto ezilungiselelwe ziphantsi komhlaba.
- Esikhatyeni, unyibilike ibhotela, usasaze isiqhamo esiphumela, usityule ukuba uzonambitha kwaye ulungele imizuzu emihlanu, uyifake kwaye uyihlambulule ebanda, ukwenzela ukuba inqwaba yeqhwa.
Inyama yesilwanyana pâté
Imveliso yenkomo - umthombo ophezulu kakhulu wesinyithi, iivithamini, kwaye ayikho iikhalori eziphezulu. I-Pate kwimbindi yesilwanyana, iresiphi echazwe ngezantsi, isetyenziswa rhoqo kwisondlo sokutya kwabaselula kunye nabantwana.
Izithako:
- isibindi sesilwanyana - 1 kg;
- izaqathe - 400 g;
- i-anyan-turnip - 300 g;
- isinqumelo - 300 g;
- Ubhotela obumileyo - 100 g.
Ukulungiselela
- I-fat isinqunyiwe ngamacwecwe ukuya kwi-1 cm ubukhulu kwaye ibekwa phantsi kwekholifulawa. Emva koko, faka umgca we-anyanisi, iindandatho eziqwengwe. Ngaphezulu ufake i-by-product, diced, iiplatroti.
- Vala isiqhekeza nge-lid kunye ne-simmer malunga neeyure ezingama-4.
- Emva koko umxube wesibindi usuhlihliwe, ucoliwe, u-peppered, usawoti, ubeke ibhotela edibeneyo kwaye udibanise kakuhle.
I-Pate evela kwibindi yengulube
I-Pate evela kwibindi yengulube ekhaya - ukutya okunomsoco, okunempilo kunye nempilo. I-coal offal iqukethe isinyithi, iodine, ithusi, i-calcium, i-phosphorus kunye namavithamini A, PP, C, ezininzi iivithamini zeqela B. Kususela ekuqaleni kwakukholelwa ukuba ukutya kuya kwenza umntu abe nempilo, kwaye izifo ezininzi ziya kugqitha.
Izithako:
- isibindi - 1 kg;
- inkomo yobisi;
- i-bulb - 1 piece;
- izaqathe - 150 g;
- i-cognac - 60 ml;
- ioli - 100 g;
- iziqholo.
Ukulungiselela
- Isibindi asikrakra, sithelwa ngobisi lweenkomo kwaye sishiye kwiiyure ezingama-3.
- Imifuno igqityiwe kunye nomdluli omncinci, ngoko ke iintlobo ezifanayo zithunyelwa kwimveliso.
- I-Stew phantsi kwesiqhekeza malunga nekota yeyure, uthele i-seasonings, ityuwa, ipholile kwaye udlule kwindawo yokugaya inyama, usebenzisa i-grate kunye nezimbobo ezincinci.
- Dlulisa kumxube wotywala, faka ioli epholileyo uze ubheke kakuhle isibindi.
Inkukhu ye-chicken-recipe
Isibindi senkukhu nayiphi na indlela isondlo, ithenda, ukutya kokutya. Ivelisa i-casseroles, i-pancakes, i-rolls. Kukholelwa ukuba le mveliso inemiphumo emihle kwinkqubo yokugaya isisu kunye ne-cardiovascular system. I-chicken pate, iresiphi echazwe ngezantsi, ibuhlungu kakhulu.
Izithako:
- izaqathe - 200 g;
- inkukhu yenkukhu - 500 g;
- i-anyanisi - 150 g;
- ioli yemifino - 40 ml;
- ityuwa;
- umnyama omnyama.
Ukulungiselela
- I-anyanisi ihlambulukileyo kwaye ihlanjwe ngeemimirings.
- Iinqotyi eziphengulweyo zigalelwe kwiisangqa.
- Dlulisa imifuno imizuzu eyi-10, usasaze isibindi, uthele emanzini, ubeke iqabunga le-laurel, ungeze ityuwa uze unikezele ngamathumba.
- Ngaphantsi kwesiqhekeza siphephe ikota yeyure, pholile, yongeza ibhotela ebomvu kunye nomlobi ukuba ushiye ubunzima obufanayo.
I-pate ye-leose yesibindi
Isibindi se-Goose asikho ngaphantsi kwezinto ezincedo kwezinye iinyoni nezilwanyana. Yimveliso ebalulekileyo elinevithamini kunye ne-microelements. Akufumaneki ukuba kuthengiswa kunabanye. Nangona kunjalo, ukuba isakubamba, qiniseka ukupheka unobumba kwi-fox ye-leose ekhaya.
Izithako:
- isibindi sesibindi - 800 g;
- i-bacon ye-lerd - 400 g;
- izaqathe - i-1 piece;
- ubisi lweenkomo - 120 ml.
Ukulungiselela
- I-Salo iyanqunyulwa zibe zicucu kwaye idibene.
- Ukucoca i-anyanisi ehlanjulweyo, nqakraza iinqatyi, uwafake kwioli, uxube kunye nefry phezu kobushushu obuphantsi.
- Isibindi sihlanjululwe, sihlanjwe, sisasazeka kuzo zonke izithako kwaye sonke sidibanise ngokukhawuleza imizuzu eyi-10.
- Umxube obangelwayo ucolile, amaxesha ama-2-3 atyhidiwe nge-grinder yenyama kunye nezimbobo ezincinci, abuyele epanini, athulule ubisi, ityuwa, i-pepper ukunambitha kunye nokunyamezela ukuxinwa kwe-fover.
Namathisela kwisibindi sebhinqa ekhaya
I-pate yokwenza i-hometade ingenziwa kwisibindi saso nasiphi na isilwanyana okanye inkukhu. Ukusebenzisa iproduct yodada, unokufumana isidlo esikhethekileyo ngesinambatho esiyingqayizivele. Ukufumana i-piquancy, i-cognac yongezwa kuyo, kwaye umgangatho womhlaba uphelele kwi-seasonings.
Izithako:
- idada yesibindi - 500 g;
- ukhilimu ongama-33% we-fat content - 60 ml;
- anyanisi - 200 g;
- ibhotela yendalo - 100 g;
- i-cognac - 30 ml;
- iziqholo.
Ukulungiselela
- I-bulb ecocekileyo yenziwe ngotshani.
- Kwipani yokucoca ibeka anyanisi kwaye uyidlulisele kwi-transparency.
- Yongeza ibhokhwe yesibindi kunye nefry phezu kobushushu obuphakathi, ityuwa, uthele iziqholo, uthele i-brandy, i-cream, uzisa kwi-thumba uphinde ukhuphe isitofu.
- Ubuninzi obunamanzi bubethelwa kwi-blender. Yongeza ioli epholileyo kwaye uyibethe isibindi sesibindi kuze kube lula.
Turkey turkey pâté
Inyama yeTurkey ngokuqhelekileyo ibonwa njengomkhiqizo obalulekileyo wokutya. Oku kusebenza kuye ngokucinywa ngokupheleleyo. I-Pate evela kwi-turkey yesibindi isitya esiya kuyanconywa ngabantu abadala kunye nabantwana. Intsebenzo yakhe yesisa ayishiyi nabani na ongenamdla.
Izithako:
- i-fresh turkey isibindi - 500 g;
- isanqante - 300 g;
- anyanisi - 200 g;
- ibhotela ye-cream-250 g;
- iziqholo.
Ukulungiselela
- I-anyanisi ehlanjululwe ngokukhawuleza, iinqotyi zinqunywe zibe ziincinci.
- Umzi-mveliso uhlulwe zibe ziinqununu. Gcwalisa ngamanzi abandayo kunye nendawo kwindawo. Lungiselela isiqingatha seyure ngokushisa okuphakathi.
- Umxhasi waseLuchok, udibanise nezinye izithako, udibanise ne-blender enezantsi, udibanise neoli ecolileyo kwaye udibanise kakuhle.
- I-pate-foate pate yenziwe ekhaya ibeka efudini ukuze iyancipha.