Umntu uyazi iirephepheni ezininzi zee saladi, kwaye i-salads eninzi ingabalwa. Ngethuba leholide, ndifuna ukupheka kuphela ialadi ezihlwaya kwaye zihle, kodwa nazo ezo ziza kusebenza ngokukhethekileyo kwaye zikhangele kwitafile. Yiyo kanye oko isaladi yeRussia yoBumnandi ibonakala ngathi, ngokuqinisekileyo, ukuba iphekwe ngokuchanekileyo (kungekhona ukuba kunzima kakhulu, kodwa ukunyamezela oku kufunekayo kule nto).
Ndixelele indlela yokulungisa isaladi "Ubuhle baseRussia".
Ingcamango ebalulekileyo yokulungiselela esi sidlo kukubeka izithako-ukwakha izithako ngendlela yekhredithi yelizwekazi yaseRussia yesikolo - kokoshnika. Enyanisweni, ekwakhiweni kweendwangu zeelayizi kufuneka kuthathe ingqalelo ukulungelelaniswa kwemveliso.
"Ubuhle baseRashiya" - iresiphi yesaladi ekhukhumekileyo kunye nehagu nenkukhu
Izithako:
- Inkukhu yenkukhu evela kwibele - malunga ne-400 g;
- ham yengulube - malunga ne-300 g;
- ushizi nzima - 250 g;
- inkukhu yeqanda - iziqhekeza ezi-3;
- I-pepper yaseBulgaria enobumnandi - 2 pcs.;
- Amakhukhamba amasha - 2 amaqhosha.;
- izilwanyana - i-1 piece;
- i-lemon - i-1 piece;
- amafutha omhlaba (omnyama okanye okhanyayo);
- imayonnaise;
- imifuno.
Ukulungiselela
Okokuqala, nqumla inxalenye emhlophe yesigxina se-leek kunye neengcezu ezincinci kwaye uzifake ngobumnene kwikotyi ende okanye iglasi. Siza kuhlamba i-anyanisi ngomxube wamanzi abilisiweyo abilisiwe ngejisi lemon (1: 1 + 1 tshu ishukela). Sithatha imizuzu engama-20, ubuncinci, ke siyakususa amanzi.
Beka epokotini inkukhu yenkukhu yonke into okanye iziqwenga ezimbini (ukupheka njengesiqhelo: kunye neziqholo kunye no-anyanisi, bese usebenzisa isobho ngeesobho).
Amaqanda enkukhu apheka kanzima-abilisiwe, ahlambuluke aze aqoshwe ngokufanelekileyo. UHamu kunye nompompo ococekileyo ube ngumgca, iikomkethi - ngeenxa zonke okanye iinqumle zemiqolo, iminquma - iindidi. Xa inyama yenkukhu iphekwe kwaye ipholile, yinqumle ngokukhawuleza. Sifaka isaladi "Ubuhle baseRussia" kwisitya kwisitya ngesimo se-kokoshnika. Ubume bokuqala - imijikelezo yeeeks, gqubuthela nge-mayonnaise. Uluhlu olulandelayo luba ham, igcobe nge-mayonnaise. Iinkcukacha ezongezelelweyo zeetokisi, i-mayonnaise, kwi-top-inkukhu inyama, i-mayonnaise, kunjalo. Elandelayo - ipilisi enomnandi, i-mayonnaise. Ukwakhiwa kweemigangatho yesaladi, ungasebenzisa utamatisi omtsha kunye ovuthiweyo, into eyona nto kukuba awanamanzi, anqumle ibe ngamacu amancinci aze afakwe kwisithuba esahlukileyo. Uluhlu lokugqibela oluphezulu lwesitya sokugqibela se-mayonnaise sitshatiwe ushizi. Siyihombisa "kokoshnik" kunye ne-mayonnaise, imifino, imijikelezo yeminquma, iinqununu zepepper ebomvu, obomvu. Ukucingela ngakumbi ngesibindi. Apha, isaladi ibonakala iyakhawuleza, ungayisebenzela phantse nayiphi na isiphuzo esinamandla esingenasiphunga, i-vodka, iwayini, i-brandy, i-jus, i-compotes.
Akuyimfuneko ukusebenzisa inyama yenkukhu ebilisiwe kule saladi, iya kutshintshwa ngokuthe ngcembe nge-turkey ebilisiwe okanye ngeelwimi (inyama yenkomo, inyama yengulube), kunye nezixube ezintle ezinjalo ezi zinto ziza kuhlaziywa.
"Ubuhle baseRussia" kunye namazambane kunye namakhowe
Ukwenza isaladi "Ubuhle baseRussia" buyanelisekisa, buyilungiselele ngamazambane kunye namakhowe.
Izithako:
Ukongezelela, igram ye-200 ama-mushrooms amasha (ama-mushroom, umzekelo, okanye i-veshenok), enye i-anyanisi kunye neetatata eziphakathi kweesisiseko eziphakathi (kuya kubakho iifatata ezingcono kakhulu).
Ukulungiselela
Sibilisa ii-mbatata kunye ezintathu kwi-grater enkulu. I-anyanisi kunye nama-mushroom awanqunywanga ngokukhawuleza kwaye athambile ngokucatshulwa kwioli kwi-pan. Hlanganisa konke kwaye uyifake njengoluhlu oluhlukeneyo kwi-saladi, umzekelo phakathi kwehhafu kunye namakhukhamba.
Ngaphandle koko, amazambane kunye ne-anyanisi kunye nama-mushroom angatshintshwa irayisi elibilisiweyo elixutywe izithelo ezomileyo ezomileyo (i- prune ngaphandle kwemigodi ). Ungaphinda udibanise kwi-saladi uhla lweetyana kunye ne-kiwi. Kule nguqulelo, isaladi "Ubuhle beRussia" iya kuba yintlanzi.