Inkukhu yezilwanyana kwi-tomato sauce

I-meatballs enomdla kakhulu inkukhu ifumaneka kwi-tomato sauce. Zonke iinqununu zolu lungiso ziya kuchazwa kwiihotele ezantsi.

Ukukhupha inyama yezilwanyana kunye nelayisi kwi-tomato sauce e-oven

Izithako:

• ilayisi yokutya i-rice - 120 g;
• inkukhu encinci - 550 g;
• i-anyanisi - 175 g;
• izaqathe - 175 g;
• Ipepper yaseBulgaria - 75 g;
• igalikhi - ama-1-2 amazinyo;
• amanzi 220 ml;
• ijusi yetamatato - 550 ml;
• ushukela ogqithisiweyo-15-20 g okanye ukunambitha;
• ioli yohlaza - 50 ml;
• umququ we-semolina;
• iziqholo ;
• umthunzi omnyama;
• ityuwa.

Ukulungiselela

Okokuqala, ubilise i-rice yangaphambili ehlanjwe kude kube yilungile. Emva koko vumela ukupholisa, udibanise ne-inkukhu ye-inkukhu kunye nesiqingatha se-onion encinciweyo, engeza ityuwa, umsila omnyama omnyama ukuba uzonambitha kwaye udibanise ngokucophelela. Sitshitshise ubuninzi obuninzi kwisitya ngezinye izihlandlo, size senze i-meatballs ejikelezileyo, sizityise nge-semolina kwaye sibhentshe epanini yokupanda kunye neoli ye-vegetable xa kukho ukushisa okukhulu. Emva koko siwafake epanini okanye ifom ejulile yokubhaka kunye nocingo olunye kwaye uthele i-sauce. Ukulungiselela kwayo, sidlula kwioli yezolimo ihafu yesibini ye-anyanisi eqoshiwe. Emva koko faka i-kroti idlulele kwi-grater encinane, emva kwemizuzu emihlanu, ipilisi kunye nefry eminye imizuzu embalwa. Emva koko, uthele umxube wamanzi kunye nejisi yetamatato, uhlambe i-pepper, ityuwa kunye noshukela ukunambitha, ukongeza i-garlic, iitrob, iziqholo kunye nemifuno kwintsikelelo yakho, ukufudumala ukuya kubilisa uphinde uthule umxube we-meatball kwifom.

Beka isikhephe esimbozwe ngesibindi okanye ukuphosa kwi-oven esandulelayo ukuya kuma-degrees angama-200 uze upheke iminyaka emashumi amathathu ukuya kwamashumi amane.

Ukukhupha inyama yezilwanyana kwi-tomato e-creamy tomato kwi-multivark

Izithako:

• inkukhu inyama (i-pulp) - 450 g;
• i-anyanisi - 125 g;
• izaqathe - 75 g;
• isonka esimhlophe - 75 g;
• igalikhi - ama-1-2 amazinyo;
• i-cream cream okanye ukhilimu omuncu - 90 g;
• ijusi yetamatato - 400 ml;
• ushukela ogqityiweyo - ukunambitha;
• ioli yohlaza - 35 ml;
• amaqabunga e-bay - 2 pcs.;
• iqanda elinye;
• iziqholo;
• umthunzi omnyama;
• ityuwa.

Ukulungiselela

Ukuqala ngokucoca kunye ne-finely shinkuem isiqingatha se-anyanisi, sidlula iinqwelo ze-grater kwaye sisasazeka i-multicastry oyile. Sinika imifuno ebomvu kwi "Bake" okanye "Frying" mode.

Okwangoku, nquma inkukhu, ushiye i-anyanisi kunye nesonka esimhlophe, engeza iqanda, ityuwa, i-pepper ukunambitha kunye nokudibanisa konke kakuhle. Emva koko siyifumanisa kwisisindo esamkelweyo se-meatballs, siwabeka emcongeni wemifuno kwindawo ephakamileyo kwaye sizalisa isanci esilungiselelwe ngokuxuba i-tomato juice, ukhilimu okanye ukhilimu omuncu, i-garlic eqoshiwe, ityuwa, i-pepper kunye neziqholo. Siphinde siphonsa amaqabunga e-laurel, sitshintsha indlela yangaphambili ukuya emsebenzini wokuCima "uphinde upheke ama-meatballs imizuzu engamashumi amabini anesihlanu.