Inkukhu, kwaye ngokukhethekileyo izibophelelo, idume ngokutya kwayo. Ngenxa yomxholo ophantsi weoli, inyama yenyama yenkukhu ingaba yomileyo, kwaye ngoko ke isoloko iphekwe ngamaqatha amanqatha okanye ukuzaliswa. Silandela imithetho efanayo yokwenza iinkukhu isebenzisa iresiphi yesinye sezidlo ezitshisayo eziye zendabuko kwiilayibhile zethu - iinkukhu zeenkukhu .
I-Recipe yeenkukhu ezikhutshwe nge ham
Izithako:
- Ifayile yenkukhu (enkulu) - 4 ii-pcs.;
- ham - 45 g;
- ushizi oqinileyo (iinqununu) - ii-2-4;
- isonka esitsha esincinci - 1 into;
- amaqanda - ama-3.
Ukulungiselela
Ukucoca inkukhu kwiifilimu nakwiimvumba, siyibetha kwi-0.5-0.6 cm. Ngeli nqanaba, unokuyifaka ixesha le-fillet ngomxube weenkukhu zeenkukhu, i-classic Provencal okanye amayeza aseItaliyane, okanye unokwenza usawoti kumacala omabili uze uqhubeke ukuzaliswa. Njengokugqibela, sakhetha ukusebenzisana ngokuphumelelayo kwintsimbi kunye noshizi: ngokuthe ngqo ubeka umqolo wenkomo enkukhu, ushizi kuwo, kwaye uqhube umqulu. Unokulungisa imiqulu ekhutshweyo kwintathu yenkukhu kunye nentambo okanye i-toothpicks, into eyona nto kukuba bagcina umlo. Emva koko, shaya amaqanda ambalwa uze uwadibanise kwimigqomo, utyumle yonke into yeentlanzi zezonka uze uwafake epanini lokucoca ngeoli. Kule nqanaba, umsebenzi wethu ukugqithisa inyama, nokuba ungayipheki kakuhle, kwaye ke uquka umlilo oqinileyo. Emva kokugquma, sitshintshisa imiqulu kwisitya sokubhaka kwaye sibeke kwi-oven eshushu ishushu kwii-160 degrees malunga nesiqingatha seyure.
I-inkukhu ekhwankqisayo eneenkomo ezinokuthi iyakunikelwa yedwa, kodwa kukulungele ukunambitheka nge-sauce yakho eyintandokazi ebomvu okanye isisitye esisikizi, kwaye ukhonza ngewayini elimhlophe.
Izinkukhu ezinkukhu ezifakwe ngeqanda, ushizi kunye nemifino
Izithako:
- Ifayile yenkukhu - ii-2.
- ukhilimu ushizi - 115 g;
- ushizi onzima - 45 g;
- iigrafu;
- amaqanda - amaqhekeza amathathu;
- isonka;
- umgubo;
- imifuno ka-parsley;
- ipey peel kunye ne-lime.
Ukulungiselela
Ukwahlula ngokukhawuleza iifomthi zibe ziqendu ezine kunye nento nganye ngokulula. Silungiselela umxube weentshizi kunye namaqanda athile abilisiwe, apho siphinde sithumele i-peel of citrus kunye nemigqomo ethandwayo. Iphunga elithozamisayo kunye nokukhanya ngokukhawuleza inyama iya kunika i-clove e-garlic kunye ne-pinch yamnyama okanye i-cayenne pepper. Dlulisa umxube we-ushizi we-ushi kwifotyi yenkukhu uze uyifake, uze uyifake. Okokuqala ufefe ubuso bomgubo ngomgubo, uze uwutyike kwiqanda elibethekileyo uze ufefe ngamacube. Ngoku, inyama ingatyelwa kwimitha engama-6-8, ngaphambi kokuba uyibeke ehovini, kwaye unokwenza ngokukhawuleza ulungiselele ii-inkukhu ezinamaqabunga enesibini kunye nemifino eshushu kwi-oven eziyi-200. Isikhathi sokupheka senyama siya kuba malunga nemizuzu engama-25.
Iingxube zeenkukhu ezinkukhu ngamakhowe kunye noshizi
Izithako:
- Ifayile yenkukhu - 4 ii-pcs.;
- ioli yomnquma - 55 ml;
- ii-clove zegalikhi-2 ii-pcs.;
- isipinashi esitsha - 290 g;
- anyanisi encinci;
- amakhowe - 90 g;
- anyanisi eluhlaza;
- umgubo - 20 g;
- I-Feta ushiese - 65 g;
- ibhotela - 30 g;
- iiviniki okanye ama-apricot omisiwe - 30 g;
- I-Ricotta ushizi - 55 g;
- iwayini elimhlophe - 100 ml;
- Inkukhu yenkukhu - 240 ml.
Ukulungiselela
Emva kwenkomfa yenkukhu, ixesha lexesha kumacala omabini kunye nomxube osemgangathweni weetyuwa kunye nopelepele. Umphambuli kwiindandatho ze-anyanisi malunga nemizuzu engama-3, emva koko sifaka ama-mushroom kuwo kwaye silinde ixesha elifanayo. Kumakhowa, faka isabelo esivulekileyo sesipinashi esitsha kunye ne-garlic eqoshiwe, kwaye xa zonke izilwanyana ezisuka kwimifino zikhuphuka, zisuse ukuzaliswa emlilweni uze udibanise kunye neentlobo zeeshizi kunye ne-apricots ezomileyo. Sifaka ukugxila ngeenkukhu zeenkukhu size siqine imiqulu. I-Fry rolls yenkukhu yenkukhu kunye nama-apricot omisiwe imizuzu engama-4 kwicala ngalinye, uze udibanise umxube wokufumba othosiweyo, iwayini kunye nomhluzi kwenye imizuzu eyi-15.